Corrigan’s Mayfair is Richard Corrigan’s London restaurant on Upper Grosvenor Street, bringing the generosity of Irish hospitality to an elegant Mayfair dining room. Its cooking draws on the landscapes and traditions of Britain and Ireland while presenting them with the care expected of a fine dining destination. Rich materials, warm service and a sense of occasion make the restaurant suitable for a celebratory lunch, an unhurried dinner or a meal built around the best produce of the season.
The kitchen looks to land, sea and air for its ingredients, with game, meat, fish, shellfish and vegetables chosen according to quality and availability. Classical skill supports dishes that are robust in flavour but carefully composed, allowing the character of each principal ingredient to remain clear. The exact selection changes through the year, particularly when British game is in season, so the menu reflects both the calendar and the restaurant’s close attention to trusted suppliers.
Guests may choose from the main dining options or visit Dickie’s Bar for drinks and a more relaxed extension of the restaurant. Private dining spaces also make Corrigan’s a strong choice for gatherings that need attentive service in a distinctive setting. Across these experiences, the emphasis remains on generous cooking, thoughtful wine choices and a polished welcome rather than formality for its own sake.
Corrigan’s Mayfair currently serves lunch and dinner from Tuesday to Saturday, although opening arrangements can vary around seasonal dates. Diners who value provenance, changing British ingredients and a substantial style of cooking will find plenty to explore, from seafood and vegetables to meat and game. The complete menu below shows the latest dishes, formats and prices offered by the restaurant.
Address: 28 Upper Grosvenor Street, Mayfair, London, England W1K 7EH, United Kingdom
Corrigan's Menu
SETTLE IN
Apple & Gin Highball
Gunpowder Gin, Apple Cordial, Lemon Juice, Soda
Pear 75
Monkey 47, Homemade Pear Cordial, Pear Liqueur, Sparkling Wine
Homemade Soda
Apple or Pear, Lemon Juice, Soda
Bentley's Bread
A Selection from the Bentley’s Bakery with Lincolnshire Poacher Hand Patted Butter
Crispy Green Olives
Ricotta Cheese
Iberico Bellota
40g / Last Season’s Pickled Quince, Soda Bread Crackers
Carlingford Rock Oysters
Pickled Seaweed & Ginger
Kaluga Hybrid Caviar
30g / Blinis, Crème Fraîche, Boiled Egg
Pig's Head Crubeens
Piccalilli Ketchup
STARTERS
Cornish Crab
Brown Crab Mayonnaise, Kohlrabi, Sea Herb, Soda Bread Crisp
Roast Orkney Scallop
Bacon Jam, Fennel, Sea Herbs
Chicken Liver and Foie Gras Terrine
Fruit Chutney, Brioche
Grilled Cornish Octopus
Romesco, Calcot Onions, Monk’s Beard
Loire Valley White Asparagus
Broccoli Puree, Blood Orange
Hereford Beef Tartare
Oyster Cream, Shallots
Squab Pigeon Pie
Foie Gras Stuffing, Watercress, Walnuts, Pickled Green Figs
Green Asparagus Salad
30 Month Aged Parmesan, Brioche Croutons, Lemon Dressing
SIDES
8 each
Crisp Pomme Anna
Mashed Potato
Creamed Spinach
Green Salad
Grilled Sprouting Broccoli and Almonds
Sandy Carrots and Sunflower Seeds
MAINS
Roast Turbot
Smoked Bone Marrow Agnolotti, Jerusalem Artichoke, Pickled Mushrooms
Grilled Cornish Red Mullet
Scottish Langoustine, Torched Squid, Braised Gem Lettuce, Potato & Saffron Purée
Whipped Ricotta Tortelloni
Tema Artichoke, Roast Leek, Kale, Aged Pecorino
Guinea Fowl & Cotechino Pie
White Asparagus, Morels, Wild Garlic, Black Truffle
Loin of Venison
Fondant Roscoff Onion, Hazelnut, Lovage Pesto, Candied Kumquats
Hereford Beef Tournedos
Foie Gras, Mushroom, Nasturtium, Salsa Verde
Peter Hannan's Côte de Boeuf for Two
Bernaise, Creamed Spinach, Salsa Verde
Salt Aged Beef Wellington for Two
Pomme Purée, Wild Mushrooms, Red Wine, Black Truffle
Whole Cornish Dover Sole
Brown Butter, Shrimp, Lemon, Capers
FROM THE TROLLEY
Add Late Season Wiltshire Black Truffle
PUDDINGS
Passion Fruit Soufflé
Caramelised White Chocolate, Pistachio
Original Beans Chocolate Fondant
Earl Grey Ice Cream, Bergamot
Sicilian Lemon Tart
Crème Fraîche, Confit Lemon
Apple & Rhubarb Eve’s Pudding
Madagascan Vanilla Ice Cream
Spring Fruit Salad
New Season Rhubarb, Blood Orange, Pineapple, Pomegranate
Vanilla Panna Cotta
Coffee Syrup, Blood Orange
Ice Creams & Sorbets
Vanilla, Guinness | Green Apple, Pear
Handmade Chocolates
Warm Madeleines
CHEESES
Lincolnshire Poacher
Ulceby, Lincolnshire – Mature, Hard, Sharp Cow’s Milk – Pasteurised
Sparkenhoe Blue
Leicester – Blue, Creamy, Mellow & Savoury Cow’s Milk – Pasteurised
Wigmore
Berkshire – Mild, Nutty, Firm Sheep’s Milk – Pasteurised
Baron Bigod
Suffolk – Lactic, Mushroomy, Soft, Cow’s Milk – Pasteurised
Ticklemore
Devon – Light, Nutty, Herbaceous Goat’s Milk – Pasteurised
Selection of 3
Selection of 5
STARTS
A Selection of Homemade Bread with Lincolnshire Poacher Hand Patted Butter
Celeriac Velouté
Apple, Walnuts, Pickled Wild Garlic
Poached Chalk Stream Trout
Celeriac Remoulade, Watercress, Crispy Capers
Sliced Ox Tongue
Sauce Gribiche, Soda Bread Crisp
Roast Orkney Scallop
Bacon Jam, Fennel, Sea Herbs
MAINS
Potato Gnocchi
Roast Leek, Onion Puree, Salsa Verde, Kale, Aged Pecorino
Roast Pollock
Roast Celeriac, Cavolo Nero, Brown Shrimps
Cornish Crab Omelette
Spiced Brown Crab Butter, Shellfish Vinaigrette
Roast Corn-fed Chicken
Nduja, Green Lentil Fricassee, Kalettes
Hereford Beef Tournedos
Foie Gras, Mushroom, Nasturtium, Salsa Verde
SIDES
8 each
Crisp Pomme Anna
Mashed Potato
Creamed Spinach
Green Salad
Grilled Sprouting Broccoli and Almonds
Sandy Carrots and Sunflower Seeds
PUDDINGS
Sicilian Lemon Tart
Crème Fraîche, Confit Lemon
Vanilla Panna Cotta
Coffee Syrup, Blood Orange
Ice Creams & Sorbets
Vanilla, Guinness | Green Apple, Pear
Selection of Three Cheeses
Celery, Grapes, Fruit Chutney, Crackers
STARTS
A Selection of Homemade Bread with Lincolnshire Poacher Hand Patted Butter
Celeriac Velouté
Apple, Walnuts, Pickled Wild Garlic
Poached Chalk Stream Trout
Celeriac Remoulade, Watercress, Crispy Capers
Sliced Ox Tongue
Sauce Gribiche, Soda Bread Crisp
Roast Orkney Scallop
Bacon Jam, Fennel, Sea Herbs
MAINS
Potato Gnocchi
Roast Leek, Onion Puree, Salsa Verde, Kale, Aged Pecorino
Roast Pollock
Roast Celeriac, Cavolo Nero, Brown Shrimps
Guinness Braised Ox Cheek
Poached Carlingford Oyster, Colcannon
Hereford Beef Tournedos
Foie Gras, Mushroom, Nasturtium, Salsa Verde
SIDES
8 each
Crisp Pomme Anna
Mashed Potato
Creamed Spinach
Green Salad
Grilled Sprouting Broccoli and Almonds
Sandy Carrots and Sunflower Seeds
PUDDINGS
Sicilian Lemon Tart
Crème Fraîche, Confit Lemon
Guinness Cake
Cream Cheese Frosting, Guinness Ice Cream
Ice Creams & Sorbets
Vanilla, Guinness | Green Apple, Pear
Selection of Three Cheeses
Celery, Grapes, Fruit Chutney, Crackers
BAR FOOD MENU
Crispy Nocellara Olives
Sheeps Milk Ricotta, Globe Artichoke
Pig's Head Crubeens
Piccalilli Ketchup
Carlingford Rock Oysters
Pickled Seaweed & Ginger Ponzu
Iberico Belotta Ham – 40g
Giardinera Vegetables
Dickie's Spicy Nuts
MARTINIS
Classic
Plymouth or Ketel One, Lemon or Olive, Dirty or Dry
Vesper
Tanquaray, Absolut Elyx, Lillet Blanc
Gibson
Ki No Bi, Homemade Onion Brine, Dry Sherry
Sakari
An Dulaman Maritime, Sakari Sake No. 11, Bordiga Blanco, Sea Salt
Citrus Drop
Ketel One Citron, Cointreau, Lemon Sherbet, Orange Bitter
SIGNATURES
Pear 75
Monkey 47, Homemade Pear Cordial, Pear Liqueur, Sparkling Wine
Dickie's Rum Old Fashioned
La Hechicera, Rabbit Hole Heigold, Maraschino Jam, Briottet Cacao Blanc, Angostura Bitters
Spicy Tommy's Margarita
Código Blanco, Cointreau, Homemade Spicy Agave, Lime, Salt
Blood Orange Paloma
Código Blanco, Blood Orange, Agave, Soda
Mangelico Old Fashioned
Zacapa 23, Frangelico Infused Mango, Bourbon Vanilla Extract, Sea Salt, Orange bitters
Negroni Chinato
Barolo Chinato, Plymouth, Campari, Cynar, House Bitters
Kiwi Gimlet
Monkey 47, Ketel One, Kiwi, Lime
Lapsang Manhattan
Chivas 18yo, Singleton 12yo, Lapsang infused Mandarin Napoleon, Bitters, Lapsang Tincture
Dickie's Carajillo
Lincolnshire Poacher Butter Washed Casamigos Blanco, Bumbu Original, Licor 43
ZERO ABV
Orange & Fig Collins
Everleaf Mountain, London Essence Orange & Fig, Lemon Juice
Dry 75
Seedlip, Citrus, Pear, Honey, London Essence Soda
Zero Punch
Everleaf Marine, Passionfruit, Pineapple, Vanilla, Citrus, London Essence Ginger Ale