JW Steakhouse is an American steakhouse inside JW Marriott Grosvenor House London on Park Lane. Its Mayfair dining room takes inspiration from the classic New York steakhouse, combining a warm welcome with polished service and a menu centred on generous American cooking. A garden terrace adds an outdoor option overlooking one of London’s best known streets.
Hand selected USDA and Creekstone beef cuts are a central part of the menu, supported by familiar steakhouse starters, sustainably sourced seafood and seasonal side dishes. Diners can choose individual steaks or sharing options suited to a family meal or larger gathering. Careful sourcing and precise cooking allow the quality and character of each cut to remain the focus.
The Bourbon Bar holds a collection of more than five hundred bourbons, including rare and single batch bottles selected to accompany the food. Guests can explore the collection neat, over ice or through classic cocktails such as the Old Fashioned. Californian wine and other American influenced drinks provide further pairing choices across the meal.
Dessert is an important part of the restaurant’s identity, particularly its rich signature cheesecake. The combination of substantial steaks, carefully chosen drinks and an established Park Lane setting makes JW Steakhouse suitable for intimate dinners, celebrations and leisurely group meals. Breakfast service also broadens the restaurant’s role within Grosvenor House throughout the week.
Address: JW Steakhouse, JW Marriott Grosvenor House London, 86–90 Park Lane, Mayfair, London W1K 7TN, United Kingdom
Jw Steakhouse Mayfair Menu
Starters
Dinner A La Carte Menu
Cream of Crab Soup
Lump crab, drop biscuits
Spiced Sweet Potato Soup (v)
Candied hazelnut, focaccia crumb, blue cheese
Tuna Tartare
Avocado, lime, soy sesame dressing, crispy shallots
Scottish Smoked Salmon
Irish soda bread, traditional garnishes
Shrimp Cocktail
Irish soda bread, traditional garnishes
Salt Aged Beef Carpaccio
Truffle mayonnaise, parmesan crisp, capers
Baked Orkney Scallops
Golden citrus oil, crispy bacon, brioche crumb
Fried Calamari
Old Bay tartar sauce
Maryland Style Crab Cake
Old Bay tartar sauce
Burrata & Heritage Tomato Salad (v)
Pesto, arugula
On Ice
Dinner A La Carte Menu
Seafood Tower (to share for two guests))
Dressed lump crab, market oysters, chilled lobster, jumbo shrimp, tuna tartare, scallops crudo, citrus emulsion
Oysters
Irish west coast, Maldon UK East Coast Mignonette: classic, champagne & cucumber, jalapeño lime
Healthy Salads
Dinner A La Carte Menu
Classic Caesar Salad
Parmigiano Reggiano, Ortiz anchovy
JW Chopped Salad (v)
9 vegetables, feta, avocado, crispy fried onions, citrus dressing
Lobster Cobb
Avocado, baby gem, vine tomato, citrus dressing
Iceberg Wedge
Blue cheese, crispy bacon, lump crab, St. Ewe egg, Louis dressing
Mains
Dinner A La Carte Menu
Burger
Burger sauce, crispy bacon, Monterey Jack
Braised Angus Short Ribs
Balsamic glaze, crispy onion, wild garlic & truffle polenta, charred scallion
Roast Creedy Carver Chicken
Lemon thyme sauce
Wild Forest Mushroom Pithivier (v)
Goat’s cheese, spinach, creamed leeks
Roasted Butternut Squash Spelt Risotto (v)
Miso, herb oil
Fish & Seafood
Dinner A La Carte Menu
Grilled Jumbo Shrimp (6)
Garlic butter
Traditional Fish & Chips
Line caught cod, tartar sauce, mushy peas
Grilled Half Lobster
Garlic butter
Grilled Whole Lobster
Garlic butter
LOBSTER TAIL WITH BLACK TRUFFLE & RICOTTA TORTELLONI
Tomato saffron butter sauce
Blackened Salmon Steak
Butter bean purée, wilted chard, soft herb pesto
Steaks & Chops
Dinner A La Carte Menu
Fillet 6oz
American USDA prime beef
Fillet 8oz
American USDA prime beef
Fillet 10oz
American USDA prime beef
New York Strip 10oz
American USDA prime beef
New York Strip 14oz
American USDA prime beef
Bone-in Kansas City Strip – 16oz
American USDA prime beef
Porterhouse, T-Bone
American USDA prime beef daily cut
JW “Tomahawk” Rib Eye – 32oz
Macken Brothers Chiswick, Scottish grass fed
Rib Eye 14oz
Macken Brothers Chiswick, Scottish grass fed
Sirloin – 12oz
John Stone Irish
Double Lamb Chops
John Stone Irish, salsa verde
Fillet Mignon 6oz
Australian Tajima Wagyu, Queensland
Rib Eye 10oz
Australian Tajima Wagyu, Queensland
ADD TO THE CUT
Dinner A La Carte Menu
Half Lobster
Garlic butter
Oscar Style
Crab meat, asparagus & Béarnaise sauce
Grilled Jumbo Shrimp (2)
Roasted Bone Marrow
Blue Cheese Crust
Sauces
Dinner A La Carte Menu
Béarnaise Sauce
Red Wine Sauce
Bourbon Peppercorn Sauce
Horseradish Cream
Chimichurri
Butters
Dinner A La Carte Menu
Smoked Garlic Thyme Butter
Beef Butter
JW Garden Herbs
Market Potatoes
Dinner A La Carte Menu
Fries (v)
Truffle & Parmesan Fries
Sweet Potato Fries (v)
Hand cut chips (v)
Classic Buttery Mash (v)
Loaded Baked Potato
Bourbon Sweet Potato Mash (v)
Toasted marshmallow crust
Sides
Dinner A La Carte Menu
Organic Leaves (v)
Red wine vinaigrette
JW Onion Rings (v)
Spicy ketchup
Three Cheese Macaroni (v)
Mature cheddar, Monterey Jack, smoked gouda
Seasonal Roasted Vegetables (v)
Seasonal brassica, root vegetables
Grilled Hispi Cabbage (v)
Brown butter, hazelnut crunch
Whole Roasted Baby Cauliflower (v)
White cheddar & truffle cream, soft herb crumble
Creamed Spinach
Sautéed Wild Forest Mushrooms (v)
Desserts
Desserts menu
JW Cheesecake (To Share)
Graham cracker crust. The best cheesecake “this side of the pond”. You may not want to share but you should…
Warm Apple Pie
Vanilla ice cream
BETTIE’S BREAD & BUTTER PUDDING
Hot butterscotch & bourbon sauce, vanilla ice cream
WARM DOUBLE CHOCOLATE BROWNIE
Vanilla ice cream, hot fudge sauce
Amalfi Lemon Tart
Crème fraîche, English raspberries
Classic banana Split
Chocolate, strawberry, vanilla ice cream, whipped Chantilly cream, maraschino cherry, chopped pecan
PASSION FRUIT SOUFFLÉ
Mango sorbet
Homemade Ice Cream
Vanilla, chocolate, mint, oreo, bourbon, salted caramel
Homemade Sorbet
Mango, raspberry, lemon, strawberry
Starters
Lunch A La Carte Menu
Spiced Sweet Potato Soup (v)
Candied hazelnut, focaccia crumb, blue cheese
Tuna Tartare
Avocado, lime, soy sesame dressing, crispy shallots
Scottish Smoked Salmon
Irish soda bread, traditional garnishes
Shrimp Cocktail
Avocado, Mary Rose sauce
Fried Calamari
Old Bay tartar sauce
Maryland Style Crab Cake
Old Bay tartar sauce
Burrata & Heritage Tomato (v)
Pesto, arugula
Healthy Salads
Lunch A La Carte Menu
Classic Caesar Salad
Parmigiano Reggiano, Ortiz anchovy
JW Chopped Salad (v)
9 vegetables, feta, avocado, crispy fried onions, citrus dressing
Lobster Cobb Salad
Avocado, gem lettuce, vine tomato, citrus dressing
Iceberg Wedge
Blue cheese, crispy bacon, lump crab, St Ewe egg, Louis dressing
Finishing Touches
Lunch A La Carte Menu
Grilled chicken breast
Grilled New York Strip 5oz
Grilled Jumbo Shrimp (3)
SEARED TUNA
Steaks & Chops
Lunch A La Carte Menu
Fillet 6oz
American USDA prime beef
Fillet 8oz
American USDA prime beef
Fillet 10oz
American USDA prime beef
New York Strip 10oz
American USDA prime beef
New York Strip 14oz
American USDA prime beef
Bone-in Kansas City Strip – 16oz
American USDA prime beef
Porterhouse, T-Bone
American USDA prime beef daily cut
JW “Tomahawk” Rib Eye – 32oz
Macken Brothers Chiswick, Scottish grass fed
Rib Eye 14oz
Macken Brothers Chiswick, Scottish grass fed
Sirloin – 12oz
John Stone Irish
Double Lamb Chops
John Stone Irish, salsa verde
Fillet Mignon 8oz
Australian Tajima Wagyu, Queensland
Rib Eye Steak 10oz
Australian Tajima Wagyu, Queensland
Sauces
Lunch A La Carte Menu
Béarnaise Sauce
Red Wine Sauce
Bourbon Peppercorn Sauce
Horseradish Cream
Chimichurri
ADD TO THE CUT
Lunch A La Carte Menu
Half Lobster
Garlic butter
Oscar Style
Crab meat, asparagus & Béarnaise sauce
Grilled Jumbo Shrimp (2)
Roasted Bone Marrow
Blue Cheese Crust
Burgers & Sandwiches
Lunch A La Carte Menu
Burger
Burger sauce, crispy bacon, Monterey Jack
Buttermilk Chicken Burger
Lettuce, tomato, Monterey Jack, sriracha mayo
Reuben Sandwich
Rye bread, pastrami, sauerkraut, Swiss cheese
California Lobster Roll
Avocado, lemon, celery
Lunch Plates
Lunch A La Carte Menu
Grilled Cajun Chicken
Cherry tomatoes, arugula, Pecorino
Traditional Fish & Chips
Line caught cod, tartar sauce, mushy peas
Braised Angus Short Ribs
Balsamic, crispy onion, wild garlic & truffle polenta, charred scallion
LOBSTER TAIL WITH BLACK TRUFFLE & RICOTTA TORTELLONI
Tomato saffron butter sauce
Wild Forest Mushroom Pithivier (v)
Cheese, spinach, creamed leeks
Blackened Salmon Steak
Butter bean purée, wilted chard, soft herb pesto
ROASTED BUTTERNUT SQUASH SPELT RISOTTO (v)
Miso, herb oil
Butters
Lunch A La Carte Menu
Smoked Garlic Thyme Butter
Beef Butter
JW Garden Herbs
Market Potatoes
Lunch A La Carte Menu
Fries (v)
Truffle & Parmesan Fries
Sweet Potato Fries (v)
Hand cut chips (v)
Classic Buttery Mash (v)
Loaded Baked Potato
Bourbon Sweet Potato Mash (v)
Toasted marshmallow crust
Sides
Lunch A La Carte Menu
Organic Leaves (v)
Red wine vinaigrette
Creamed Spinach
JW Onion Rings (v)
Spicy ketchup
Three Cheese Macaroni (v)
Mature cheddar, Monterey Jack, smoked gouda
Seasonal Roasted Vegetables (v)
Seasonal brassica, root vegetables
Grilled Hispi Cabbage (v)
Brown butter, hazelnut crunch
Whole Roasted Baby Cauliflower (v)
White cheddar & truffle cream, soft herb crumble
Sautéed Wild Forest Mushrooms (v)
Desserts
Lunch A La Carte Menu
JW Cheesecake (To Share)
Graham cracker crust. The best cheesecake “this side of the pond”. You may not want to share but you should…
Warm Apple Pie
Sauce Anglaise
Lunch Set Menu
Enjoy two courses for 29 or three courses for 34 per person, Monday to Friday: 12.00 pm – 5.00 pm
GRILLED OCTOPUS, CHORIZO, WHITE BEAN & ROCKET SALAD
Lemon dressing
TOMATO & SAFFRON SOUP
Soft herb crostini
HERITAGE BEETROOT, GOAT's CHEESE AND CITRUS SALAD (V)
Roasted beets, orange, endive, hazelnut dressing
PAN-SEARED FILLET OF COD
Smoked paprika, white bean, cherry tomato ragout
ROAST CHICKEN SUPREME
Sweetcorn purée, broccoli, tarragon chicken jus
RICOTTA TORTELLINI (V)
Grilled spring courgette
6oz HIMALAYAN SALT SIRLOIN AND FRIES
Herb salsa, watercress
HAND CUT CHIPS
BUTTERY MASH
CREAMED SPINACH
ORGANIC LEAVES
STRAWBERRY ETON MESS
Fresh strawberries, crushed meringue and whipped cream folded together for a light, classic British summer dessert
PEACH MELBA SUNDAE
Vanilla ice cream layered with ripe peaches and raspberry coulis, finished with a touch of cream
LEMON POSSET WITH RASPBERRIES
A silky, citrus‑set cream served chilled and topped with fresh raspberries
Sunday Roast Menu
Sunday: 12.30 pm – 5.00 pm; 2 Courses 35 per person; 3 Courses 45 per person
ISLE OF WIGHT TOMATO & BURRATA
Creamy burrata, sun ripened heirloom tomatoes, basil oil
LEMON AND DILL HOME-CURED SALMON
Cornish crab, pickled cucumber, rye toast
PEA & MINT VELOUTÉ
Mint oil, crème fraîche, crisp sourdough crumb
HERITAGE BEETROOT CARPACCIO
Horseradish crème fraîche, dill, capers, rye crumbs
HIMALAYAN SALT DRY AGED STRIPLOIN
Yorkshire pudding, bone marrow gravy
ROAST CORNFED CHICKEN SUPREME
Yorkshire pudding, wild garlic herb stuffing
ROAST LEG OF SPRING LAMB
Yorkshire pudding, confit garlic & rosemary gravy
SALT BAKED CELERIAC RISOTTO
Truffle, roasted shallots, hazelnut crumb
ROASTED POTATOES
MINTED PEAS WITH GEM LETTUCE
HONEY GLAZED PARSNIPS
HOT CROSS BUN BREAD & BUTTER PUDDING
Spiced hot cross bun, layered and baked, served warm with smooth vanilla custard
DARK CHOCOLATE & SALTED CARAMEL TART
Silky dark chocolate ganache layered with indulgent salted caramel
LEMON POSSET
Creamy lemon posset, served with golden raisin shortbread
Taste and Flavour Menu
A minimum of eight guests required and must be pre-ordered at least 24 hours in advance. 110 per person.
Mini Crab Cakes
Old Bay tartar sauce
Fried Calamari
Old Bay tartar sauce
Spinach & Artichoke Dip
Tortillas, salsa, sour cream
MINI ICEBERG WEDGE
Blue cheese, crispy bacon
JW chopped salad
9 vegetables, feta, avocado, crispy fried onions, citrus dressing
Maldon UK East Coast Oysters
Jumbo Shrimp
Classic mignonette, spicy cocktail sauce, Marie Rose sauce
Signature Seafood Tower
Dressed lump crab, market oysters, chilled lobster, jumbo shrimp, tuna tartare, scallops crudo, citrus emulsion.
Grilled Jumbo Shrimp
Garlic butter
Mini USDA Fillet 'Oscar Style'
Seared Yellowfin Tuna Steak
JW TOMAHAWK RIB EYE 32oz
Béarnaise, red wine, bourbon peppercorn
Wild Forest Mushroom Pithivier
Goat’s cheese, spinach, creamed leeks
Béarnaise Sauce
Red Wine Sauce
Bourbon Peppercorn Sauce
Hand Cut Chips
Creamed Spinach
JW Onion Rings
Spicy ketchup
Bourbon Sweet Potato Mash
Toasted marshmallow crust
Organic Leaves
Red wine vinaigrette
JW Cheesecake
Graham cracker crust
Amalfi Lemon Tart
Crème fraîche, English raspberries
Seasonal Fruits and Sorbets
Group Sharing Menu
Monday – Sunday: 12.00 pm – 11.00 pm; 90 per person.
Parker House Rolls
Mini Crab Cakes
Old Bay tartar sauce
JW Chopped Salad
9 vegetables, feta, avocado, crispy fried onions, citrus dressing
Fried Calamari
Old Bay tartar sauce
Spinach & Artichoke Dip tortillas
Tortillas, salsa, sour cream
Aberdeen Angus Rib Eye 14oz
Béarnaise, red wine, bourbon peppercorn
USDA New York Strip 10oz
Béarnaise, red wine, bourbon peppercorn
ROAST Creedy Carver Chicken
Lemon thyme sauce
Wild forest mushroom pithivier
Goat’s cheese, spinach, creamed leeks
Béarnaise sauce
Red wine sauce
Bourbon peppercorn sauce
HAND CUT Chips
Creamed spinach
JW onion rings
Spicy ketchup
Bourbon sweet potato mash
Toasted marshmallow crust
Organic leaves
Red wine vinaigrette
JW Steakhouse Cheesecake
Graham cracker crust
Amalfi Lemon Tart
Crème fraîche, English raspberries
Seasonal fruits & sorbets
Breakfast Menu
Sweet or savoury, and eggs done your way with great coffee and freshly squeezed juices.
Smoked Scottish Salmon
Scrambled eggs on toasted artisan rye bread
POACHED EGGS AND WILD MUSHROOMS
Truffle oil, sourdough
Classic Breakfast Bap
Your choice of maple cured bacon, or Macken Brothers Cumberland sausage
Avocado Toast
Smashed avocado, pickled red onion, radish, orange, sunflower seeds
Oatmeal
Steel cut oats, banana, raisins, brown sugar
Yoghurt Parfait
House granola, berries, Greek yoghurt, organic honey
Classic Full English
St. Ewe eggs any style, streaky bacon, Macken Brothers Cumberland sausage, tomato, sautéed potato, Portobello mushroom, baked beans, toast
Steak & Eggs
6oz sirloin steak, two eggs any style, roasted vine tomato, fried potato
Glazed Lobster Omelet
Native lobster, fried potato, thermidor sauce
SLOW COOKED SHORT RIB HASH
Aberdeen Angus short rib, caramelised leek, potato, two eggs any style
SHAKSHUKA
Poached eggs, cumin spiced tomato, crumbled feta, bell pepper
American Buttermilk Pancakes
Mixed berry compote, vanilla bean mascarpone, pistachio crumble, maple syrup
Waffles
Cinnamon apple, chocolate Dulce de Leche, Crème Anglaise, chopped hazelnut
Stuffed French Toast
Filled with blueberry, crème fraîche, maple syrup, Chantilly cream
Royale
H. Forman & Sons smoked salmon, poached egg, Hollandaise sauce
Florentine
Spinach, poached egg, Hollandaise sauce, chives
Classic
Country-style ham, poached egg, Hollandaise sauce
Three Egg Omelette
Your choice of: ham, turkey, salmon, Swiss cheddar or Pecorino cheese, mixed peppers, tomato, mushrooms, chilli, onions
2 Eggs of Your Choice
Macken Brothers chicken or pork sausage
Grilled maple cured back bacon or streaky bacon
Sliced avocado
Grilled Portobello mushroom
Baked beans
Hash brown
Black pudding
Jason Vale Fresh Pressed Juices
Breakfast Menu
DETOX
Apple, ginger, celery, cucumber
LEMON ZINGER
Carrot, apple, lemon, ginger
PEARFECTION
Pear, apple, cucumber mint, parsnip, lime
DIGESTIVE AID
Apple, carrot, ginger, celery, fennel
Ruby Thursday
Pineapple, beetroot, carrot, ginger, basil
ALL DAY DINING
Children’s Menu
Cream of Tomato Soup
Selection of Crudités
Hummus | carrots |cucumber | celery
Grilled Cheese Toastie
Melted cheese | white or brown bread
Penne Pasta
Butter or tomato sauce
Margherita Pizza
Buffalo mozzarella | vine plum tomato sauce fresh basil
JW Kids Burger
100% British beef burger | cheddar cheese French fries
Grilled Chicken Breast
Mashed potato | broccoli
Breaded Chicken Fingers
Fries
Kids Chopped Salad
9 vegetables | feta | avocado | crispy fried onions citrus dressing
DESSERTS
Children’s Menu
Ice Cream
2 scoops
Mixed Berries & Cream
Cookies & Milk
Chocolate Brownie Sundae
BREAKFAST
Children’s Menu; Served from 7am-11am
English Breakfast
Your choice of egg: fried, boiled, scrambled or poached bacon | sausage | mushrooms | tomato | beans
Continental Breakfast Buffet
Buttermilk Pancakes
Blueberry compote | vanilla cream | maple syrup
Belgian Waffles
Caramelized cinnamon apples
Two Eggs Omelette
Your choice of ham, turkey or salmon | Swiss cheddar Pecorino cheese | mixed peppers | tomato | mushroom
Cereals
Coco Pops | Cornflakes | Rice Krispies | Frosties
Fresh Fruit Salad
British Berries Smoothie
SOFT DRINKS
Children’s Menu
Homemade Lemonade
Pepsi & Diet Pepsi
Franklin & Sons Lemonade
Freshly Squeezed Orange Juice
Freshly Squeezed Juices
Apple | Cranberry | Grapefruit | Pineapple