The Original Ivy Menu

Fried Arborio rice balls with truffle cheese

Gordal olives with chilli, coriander and lemon

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

Rosemary and sea salt

With lemon chilli and mint yoghurt

yellow vine tomatoes, cucumber and sourdough croutons

strawberries, green olive tapenade, balsamic pearls, carta di musica, pistachios and basil granite

wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress

celeriac rémoulade, brown crab mayonnaise and granary toast

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

30g – Potato blinis, grated egg, sour cream and chives

Add a 10g tin of Imperial Caviar to any dish

gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto

gem lettuce, Marie Rose sauce

Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast

egg yolk, capers, cornichons, shallots and toasted sourdough or gluten free toast

chilled lobster, lemon and dill mayonnaise, mango and herb salad, coriander and chilli

avocado, citrus ponzu dressing, sesame seeds, chilli, crispy seaweed and rice tuile

red pepper tapenade, rose harissa couscous and coconut yoghurt

rocket, green beans and Parmesan salad, capers, lemon, rosemary, thyme and chicken jus

21 day Himalayan Salt Wall dry-aged, grass-fed *Enjoy plain, simply grilled

sweet potato, butternut squash, spinach, papadams and jasmine rice

creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone

buttered spinach, straw potatoes and peppercorn sauce

grilled or meunière

courgette purée, fennel, green beans, apple salad, fish velouté *Enjoy plain, simply grilled

basil pesto, crispy shallots, courgette, aubergine, rocket leaves, micro basil and pine nuts

gnocchi, broad beans, asparagus fricassée, tarragon and courgette sauce

lobster, salmon, scallop, prawn, spinach and creamed potato

served with chips or baby gem salad

chips, baby gem salad and red wine sauce (Cooking time 45 minutes)

classic or with Mayfield cheese

mushy peas and tartare sauce

fried egg, lemon, capers and anchovy

egg yolk, capers, cornichons, shallots

caramelised onion, salad, dill pickle, horseradish ketchup and chips (Add West Country Cheddar £2.95, add bacon or egg £3.50)

chipped or mashed

steamed, buttered or creamed

extra virgin olive oil

mashed

baked cheese

lemongrass, coconut and coriander

avocado, herb salad, Champagne vinaigrette

sherry vinegar dressing

Fried Arborio rice balls with truffle cheese

Gordal olives with chilli, coriander and lemon

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

Rosemary and sea salt

With lemon chilli and mint yoghurt

yellow vine tomatoes, cucumber and sourdough croutons

strawberries, green olive tapenade, balsamic pearls, carta di musica, pistachios and basil granite

celeriac rémoulade, brown crab mayonnaise and granary toast

gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto

gem lettuce, Marie Rose sauce

Cream cheese and chives, salmon roll, lemon and dark rye bread or gluten free toast

30g – Potato blinis, grated egg, sour cream and chives

Add a 10g tin of Imperial Caviar to any dish

egg yolk, capers, cornichons, shallots and toasted sourdough or gluten free toast

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

avocado, citrus ponzu dressing, sesame seeds, chilli, crispy seaweed and rice tuile

wasabi mayonnaise, charred lime, citrus-pickled mooli and coriander cress

chilled lobster, lemon and dill mayonnaise, mango and herb salad, coriander and chilli

with hand-pulled ham hock, toasted muffin, poached free-range hen’s eggs, hollandaise and fries

with The Ivy 1917 Cure smoked salmon and caviar, toasted muffin, poached free-range hen’s eggs, hollandaise and fries

toasted muffin, poached free-range hen’s eggs, spinach, avocado, hollandaise and fries

red pepper tapenade, rose harissa couscous and coconut yoghurt

basil pesto, crispy shallots, courgette, aubergine, rocket leaves, micro basil and pine nuts

sweet potato, butternut squash, spinach, papadams and jasmine rice

creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone

courgette purée, fennel, green beans, apple salad, fish velouté *Enjoy plain, simply grilled

served with chips or baby gem salad

21 day Himalayan Salt Wall dry-aged, grass-fed *Enjoy plain, simply grilled

grilled or meunière

lobster, salmon, scallop, prawn, spinach and creamed potato

classic or with Mayfield cheese

mushy peas and tartare sauce

fried egg, lemon, capers and anchovy

egg yolk, capers, cornichons, shallots

caramelised onion, salad, dill pickle, horseradish ketchup and chips (Add West Country Cheddar £2.95, add bacon or egg £3.50)

chipped or mashed

steamed, buttered or creamed

extra virgin olive oil

mashed

baked cheese

lemongrass, coconut and coriander

avocado, herb salad, Champagne vinaigrette

sherry vinegar dressing

set custard with a caramelised sugar crust

vanilla ice cream, toasted almonds and pouring cream

Yoghurt sorbet, hot white chocolate sauce

flambé meringue, Génoise sponge, cherry sorbet and griotte cherries

Madagascan vanilla pod ice cream with warm caramel sauce

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

with a liquid salted caramel centre

raspberries, strawberries, jelly sponge, vanilla custard and cream

crunchy and soft meringue, strawberry ice cream, lemon balm and rhubarb coulis

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

strawberry and vanilla ice cream, raspberry syrup, toasted almondsand gold flakes

Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings

chocolate truffles with a salted caramel centre to take home in an Ivy presentation box (9 pieces)

21 day aged Herefordshire sirloin with red wine gravy

Roast breast, truffle stuffed leg ballotine, watercress, matchstick potatoes

yellow vine tomatoes, cucumber and sourdough croutons

peanut, chilli sauce, toasted sesame seeds and coriander

gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto

baby spinach, marinated apricots and chicory and a truffle vinaigrette

With pickles, red onion, mustard sauce and thick cut chips

jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice

red pepper tapenade, rose harissa couscous and coconut yoghurt

basil pesto, crispy shallots, courgette, aubergine, rocket leaves, micro basil and pine nuts

chipped or mashed

steamed, buttered or creamed

mashed

baked cheese

extra virgin olive oil

lemongrass, coconut and coriander

avocado, herb salad, Champagne vinaigrette

sherry vinegar dressing

Fried Arborio rice balls with truffle cheese

Gordal olives with chilli, coriander and lemon

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

Rosemary and sea salt

With lemon chilli and mint yoghurt

yellow vine tomatoes, cucumber and sourdough croutons

roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto

strawberries, green olive tapenade, balsamic pearls, carta di musica, pistachios and basil granite

gem lettuce, Marie Rose sauce

rocket, green beans and Parmesan salad, capers, lemon, rosemary, thyme and chicken jus

21 day Himalayan Salt Wall dry-aged, grass-fed *Enjoy plain, simply grilled

classic or with Mayfield cheese

red pepper tapenade, rose harissa couscous and coconut yoghurt

gnocchi, broad beans, asparagus fricassée, tarragon and courgette sauce

courgette purée, fennel, green beans, apple salad, fish velouté *Enjoy plain, simply grilled

chipped or mashed

steamed, buttered or creamed

extra virgin olive oil

avocado, herb salad, Champagne vinaigrette

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

set custard with a caramelised sugar crust

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

crunchy and soft meringue, strawberry ice cream, lemon balm and rhubarb coulis

Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings

St Germain, cucumber, elderflower, sparkling wine, mint

Prosecco, peach purée, hibiscus, sour cherry

Fried Arborio rice balls with truffle cheese

Gordal olives with chilli, coriander and lemon

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

Rosemary and sea salt

With lemon chilli and mint yoghurt

yellow vine tomatoes, cucumber and sourdough croutons

green apple, grapes, red and yellow chicory, pine nuts, wholegrain mustard dressing

avocado, celeriac remoulade and seaweed crackers

buttered spinach, tarragon velouté and baby leaf salad

creamy carnaroli rice, baby courgette, peas, broad beans, mascarpone

chicken and tarragon velouté, broad beans, baby carrots and onions

artichoke purée, kalamata olives, tomato concassé and red wine sauce

chipped or mashed

steamed, buttered or creamed

avocado, herb salad, Champagne vinaigrette

extra virgin olive oil

lemongrass, coconut and coriander

lemon thyme sugar and limoncello cream

pistachio cream, raspberry sorbet, crème de framboise sauce

vanilla, strawberry, chocolate, yoghurt, coconut, lemon, cherry, raspberry, with or without shortbread

Fried Arborio rice balls with truffle cheese

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

With lemon chilli and mint yoghurt

pickled plums, balsamic pearls, shaved English pecorino and sherry vinegar dressing

with mooli, carrot, peanuts, sesame, and chilli

baby spinach, marinated apricots and chicory and a truffle vinaigrette

tartare sauce cornichons and baby leaves

lemon, capers, parsley and beurre noisette

nero pasta, Dorset crab, courgette, chilli and lemon butter emulsion, rocket leaves

artichoke purée, kalamata olives, tomato concassé and red wine sauce

jackfruit, sweet potatoes, pak choi, chilli, coriander and jasmine rice

with peppercorn sauce, onion rings and baby watercress

extra virgin olive oil

lemongrass, coconut and coriander

chipped or mashed

steamed, buttered or creamed

avocado, herb salad, Champagne vinaigrette

summer berries, dark spiced rum, crème Chantilly and lemon balm

vanilla ice cream, toasted almonds and pouring cream

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

basil pesto, crispy shallots,courgette, aubergine, rocket leaves, micro basil and pine nuts

Mashed potato

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

Fried Arborio rice balls with truffle cheese

Gordal olives with chilli, coriander and lemon

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

Rosemary and sea salt

With lemon chilli and mint yoghurt

watermelon and tomato gazpacho, celery, cucumber, micro basil and croutons

gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto

with mooli, carrot, peanuts, sesame, and chilli

tartare sauce cornichons and baby leaves

classic or with Mayfield cheese

lemon, capers, parsley and beurre noisette

cheese sauce, lovage pesto, baby courgette, rocket and hazelnuts

artichoke purée, kalamata olives, tomato concassé and red wine sauce

21 day aged Herefordshire sirloin with red wine gravy

Mashed potato

extra virgin olive oil

lemongrass, coconut and coriander

avocado, herb salad, Champagne vinaigrette

set custard with a caramelised sugar crust

raspberries, strawberries, jelly sponge, vanilla custard and cream

Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

basil pesto, crispy shallots,courgette, aubergine, rocket leaves, micro basil and pine nuts

Mashed potato

Cornish Yarg, Stilton, Melusine goat’s cheese and Camembert Le Fin with apple and apricot chutney and wholegrain crackers

Fried Arborio rice balls with truffle cheese

Gordal olives with chilli, coriander and lemon

Imperial caviar, golden potatoes, sour cream, Parmesan and chives

Rosemary and sea salt

With lemon chilli and mint yoghurt

watermelon and tomato gazpacho, celery, cucumber, micro basil and croutons

gratinated Monterey Jack and mozzarella, pine nuts, basil and lovage pesto

with mooli, carrot, peanuts, sesame, and chilli

tartare sauce cornichons and baby leaves

classic or with Mayfield cheese

lemon, capers, parsley and beurre noisette

cheese sauce, lovage pesto, baby courgette, rocket and hazelnuts

artichoke purée, kalamata olives, tomato concassé and red wine sauce

21 day aged Herefordshire sirloin with red wine gravy

Mashed potato

extra virgin olive oil

lemongrass, coconut and coriander

avocado, herb salad, Champagne vinaigrette

set custard with a caramelised sugar crust

raspberries, strawberries, jelly sponge, vanilla custard and cream

Pineapple & mango compote, lime caviar, pomegranate molasses and coconut shavings

melting dome with vanilla ice cream, honeycomb and hot caramel sauce

Tanqueray No. 10 gin or Bombay Sapphire gin

Grey Goose vodka or Belvedere vodka

Tanqueray No. 10, pineau, lemon, honey, orange bitters, wormwood

Johnnie Walker black, Pineau des Charentes, Kaveri Ginger, lemon, pineapple

Prosecco, peach purée, hibiscus, sour cherry

Cognac, Champagne

Tanqueray, Nuet Aquavit, cucumber, nettle, lime, wormwood

Cognac, Santiago de Cuba 8 year, lemon, kaveri ginger, yuzu

Tanqueray, rhubarb, vermouth, raspberries, lemon

Rum blend, Amaro, lime, peach, Angostura, sparkling wine

Irish Whiskey, Cognac, madeleine, coffee, cream, nutmeg

Casamigos Blanco, agave, lime, heat, grapefruit soda, lager on the side

Santiago de Cuba Carta Blanca, jamaican rum, aperitivo, lemon, marmalade

gin or vodka – vermouth or not?

navy gin, maraschino, chartreuse verte, lime

mezcal, sipello, yellow chartreuse, lime

cognac, demerara, bitters, champagne, tropical mist

sloe gin, apricot, lime, tonic

beesou honey, sherry vermouth, prosecco, soda water

Ivy tea blend, peach cordial, mint

Ginger, spices, soda water