The Corner London City Restaurant is the public bar and kitchen inside The Corner hotel on Adler Street. Close to Aldgate East, Brick Lane and the City, it provides a relaxed setting where hotel guests, local workers and walk in diners can meet throughout the day.
Sustainability shapes the wider hotel and its approach to food, with the bar and kitchen using local suppliers where possible. The restaurant highlights plant based dishes and accommodates dietary needs while retaining enough familiar choices for groups with varied preferences.
Lunch and dinner move through soups, small plates, salads, burgers, pizza and dishes from the grill. Afternoon tea, breakfast for hotel guests and smoothies broaden the offering beyond the main service, making the restaurant useful from morning refreshments to an evening meal.
Cocktails, mocktails, beer, wine, spirits, coffee and tea support both casual drinks and complete dinners. Public dining runs every day, walk ins are welcome and the informal cashless bar gives the space a flexible role for meals, work sessions and social occasions.
Address: 42 Adler Street, London E1 1EE, United Kingdom
The Corner London City Menu
Preset menus
Afternoon Tea
Starters
Soup of the day
Served with warm bread
BBQ roasted pork belly
Served with pitta bread, sour cream and spring onions
Panko calamari sticks (5)
Bread-coated calamari with aioli sauce and lemon
BBQ chicken wings (6)
Deep fried wings in a sticky sauce with a side of BBQ sauce
Jackfruit puffs (2)
Fluffy fried jackfruit with buffalo sauce
Mozzarella sticks (5)
Crunchy mozzarella coated in golden breadcrumbs with marinara sauce
Salmon tartar
Shredded salmon on a bed of cream cheese with crostini
Sautéed chorizo (2)
Sliced spicy sausages in a red jus with diced onion and bread
Sides
Garlic bread (3)
Chunky bread with a thick layer of garlic butter
Chunky fries
Chunky sliced potato fries
Vegetable medley
A mixture of steamed in-season vegetables
Grilled spicy asparagus
Roasted and marinated with olive oil, salt, pepper, garlic and chilli flakes
Skin-on fries
Thinly sliced potato fries
Sweet potato fries
Delicately seasoned sweet potatoes with aioli sauce
Side salad
Mixed leaves, cucumber, tomato, onions and balsamic dressing
On the grill
BBQ pork ribs
Served with chunky chips and coleslaw
Grilled chicken supreme
Chicken thigh on a bed of mash potato, covered in a mushroom & parmesan sauce
Garlic chilli salmon
Salmon fillet on a bed of rice with a side of salad
Juicy lamb chops
Grilled with a red wine jus and mash potato
Mici
A blend of pork and beef mince sausages with salad, mustard and baguette
Grilled chicken fillet
Flamed charcoal chicken breast with salad and lemon
Seabass
Grilled with fondant potato, tapenade sauce, fine beans and carrots
Chicken souvlaki
Chicken skewers with garlic and paprika, over a bed of salad and tzatziki sauce
Sirloin steak (8 oz)
With garlic mushroom, cherry tomatoes and peppercorn sauce
Mains
Wild mushroom risotto
Arborio rice, wild mushrooms, olive oil and parsley
Prawn spaghetti
Spaghetti with spicy prawns, parsley & garlic. Served with garlic bread
Mac & cheese
Bechamel sauce layered over macaroni pasta, served with garlic bread
Chickpea curry
A rich sauce with chunks of butternut, rice and naan bread
Lasagne
Minced beef spread over layers of thin pasta, bechamel sauce and garlic bread
Penne arrabbiata
A spicy pasta dish made with tomato sauce, garlic, olive oil and red pepper flakes
Chicken tikka masala
Diced chicken in a light sauce with basmati rice & naan bread
Plant-based fish & chips
A secret blend of vegetables and grain, with chunky chips, mushy peas and tartar sauce
Traditional fish & chips
Beer-battered cod fillet, with chunky chips, mushy peas and tartar sauce
Salads
Greek salad
Olives, feta, olive oil, red onion, tomato, cucumber, oregano and lettuce
Classic caesar salad
Caesar dressing, anchovies, bacon, garlic croutons, crispy parmesan
Arugula salad
Rocket, parmesan, lemon, balsamic, olive oil and cherry tomatoes
Mediterranean couscous salad
Mixed bell peppers, diced red onion, courgette, aubergine and olive oil
Burgers
Juicy corner burger
Beef patty, bacon, cheese, lettuce, beef tomato, red onion, relish and mayonnaise
Flaming grilled chicken
Chicken breast, cheese, lettuce, beef tomato, red onion, and mayonnaise
Falafel & spinach burger
Chickpea patty, beef tomato, red onion and chunky salsa sauce
Spicy lamb burger
Mince lamb, onion rings lettuce, red onion, beef tomato and tzatziki
Pizzas – tomato stuffed crust
Chicken & bacon
Diced chunks of chicken and bacon on a bed of mozzarella
4 cheeses
A mixture of mozzarella, mature cheddar, monetary jack and emmental cheese
Pepperoni
Lashings of sliced pepperoni mixed with mozzarella
BBQ jackfruit
Chunks of jackfruit on a bed of melted cheese
Kids menu
Mac & cheese
Bechamel sauce layered over macaroni pasta served with garlic bread
Chicken goujons
Breaded chicken strips, skin-on fries and ketchup on the side
Cheese & tomato pizza
Thick base pizza served with skin-on fries
Mini cheese burger
3oz beef patty with lettuce, tomato and skin-on fries
Spaghetti bolognese
Minced beef in a tomato sauce spread of spaghetti
Wild mushroom risotto
Arborio rice, wild mushrooms, olive oil and fresh parsley
Platters for 2
Antipasti
Salami, ham, pastrami, olives, garlic bread and feta
Meat platter
BBQ chicken wings, mici sausage, chorizo and chips
Desserts
Chocolate brownie
Served with vanilla ice cream and chocolate sauce
Sticky toffee pudding
Served with vanilla ice cream
Fruit salad
A mixture of summer fruits
Lemon tart
Served with forest fruit compote
Eton mess
Lashings of whipped cream, strawberries and berries
Passion cheese cake
Served with mango coulis
Ice cream (per-scoop)
Chocolate / strawberry / salted caramel / vanilla / lemon sorbet