YiQi Pan Asian Cuisine Menu

YiQi Pan Asian Cuisine is a contemporary restaurant on Lisle Street in the heart of Chinatown. Its menu celebrates flavours from East and Southeast Asia, with a particular focus on Malaysian and Singaporean dishes developed under chef Lum Wah Cheok.

Fresh fish, seafood, vegetables and carefully prepared meats are displayed for diners to consider before cooking. Ingredients can be treated through precise sous vide preparation, Japanese binchotan charcoal grilling or teppanyaki cooking on a hot iron plate.

The menu moves from cordyceps flower chicken soup and king oyster mushroom with kumquat to Nyonya pandan chicken and charcoal grilled beef short ribs. Malaysian curry crab, seafood with Assam satay sauce and black pepper beef add richer choices for sharing.

Wood furniture and carefully considered decoration create a relaxed dining room around the open displays of ingredients. The restaurant currently welcomes walk in guests, making it a flexible destination for lunch or dinner while exploring Chinatown and the nearby West End.

Address: 14 Lisle Street, Chinatown, London WC2H 7BE, United Kingdom

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