Andromeda Greek Restaurant brings the cooking of Greece to Plender Street in Camden through recipes shaped by founder Harry’s family traditions. More than twenty five years of hospitality experience informs a warm dining room designed for intimate meals, group gatherings and spontaneous walk in visits.
Cold and hot mezze include hummus, taramosalata, tzatziki, aubergine salad, halloumi, dolmades and spinach with feta wrapped in filo pastry. Mixed starters and generous meze selections make it easy for a table to sample several familiar Greek and Cypriot flavours together.
Traditional dishes such as moussaka, pastitsio, kleftiko, stifado and stuffed vegetables sit beside lamb, pork and chicken cooked over charcoal. Sea bass, sea bream, sardines, squid, octopus and prawns provide a broad seafood choice, while sharing grills bring several meats onto one platter.
Vegetarian and vegan options are offered alongside the meat and fish dishes, helping mixed groups build a varied meal. Greek wine, ouzo, cocktails, baklava, yoghurt with honey and Greek coffee complete an experience centred on generous portions and fresh ingredients sourced daily.
Address: 87–88 Plender Street, Camden, London NW1 0JN, United Kingdom
Andromeda Restaurant Menu
LUNCH MENU (12-3 PM)
CHOICE OF ONE STARTER AND ONE MAIN COURSE
STARTER
TARAMOSALATA (F)
Cod roe beaten with olive oil and lemon
HUMMUS (se)
Chick peas pureed with lemon, olive oil, garlic, and tahini
tzatziki (m)
Greek yoghurt, cucumber mixed with olive oil and garlic
aubergine salad
Grilled aubergine pureed with olive oil, sesame oil and garlic
haloumi (m)
sheep cheese
lountza (sd)
smoked fillet of pork
dolmades & veg option
stuffed vine leaves
hot mixed starter (m)
Haloumi, Lountza, Dolmades
SPANAKOPITTA (M) (G)
Filo pastry with feta and spinach
SOUTZOUKAKIA
Meatballs in tomato, garlic and oregano
TRADITIONAL GREEK SPECIALITIES
MOUSSAKA (M) (G)
Layers of potatoes, aubergine, courgettes & mince meat topped with bechamel sauce. SERVED WITH SALAD
VEGETARIAN MOUSSAKA (M) (G)
Layers of potatoes, aubergine, courgettes topped with bechamel sauce. SERVED WITH SALAD
DOLMADES & VEG OPTION
Vine leaves stuffed with mincemeat, spices and rice. Served with salad
SOUTZOUKAKIA (G)
Meatballs cooked in tomato, garlic and oregano sauce. Served with rice.
VEGETARIAN YEMISTA
Stuffed roast vegetables with rice, herbs and spices. Served with salad
PASTITSIO (M) (G)
Greek pasta with mince meat TOPPED WITH BECHAMEL SAUCE
GRILLED DISHES
LAMB KEBAB
SERVED WITH RICE
PORK KEBAB
SERVED WITH RICE
CHICKEN KEBAB (M)
SERVED WITH RICE
MIXED KEBAB (M)
MIX OF LAMB AND CHICKEN KEBABS, SERVED WITH RICE
SHEFTALIA
Spiced minced meat, chopped onions and parsley, rolled in sausage skin. Served with rice
COLD STARTER
MIX DIPS (F) (SE) (M)
Hummus, Taramosalata, Tzat z iki
TARAMOSALATA (F) (G)
Cod roe mixed with olive oi l and lemon
HUMMUS (SE)
Chick peas pu r eed wi th lemon, olive oil, garlic, and tahini
TZATZIKI (M)
Greek yoghurt, cucumber mixed with olive oil and garliC
AUBERGINE SALAD
Grilled aubergine pureed with olive oil, sesame oil and garlic
GIGANTES
Giant beans in tomato sauce
FETA CHEESE (M)
Soft white cheese
PRAWN COCKTAIL (F)
POTATO SALAD
PRAWN AND AVOCADO (F)
TABULI
Parsley, Onions,Mint, Olive Oil and Lemon
HOT STARTER
HALOUMI (M)
SHEEP CHEESE
SAGANAKI (M) (G)
FRIED CHEESE
LOUNTZA (SD)
Smoked fillet of pork
DOLMADES & VEG OPTION
Stuffed vine leaves with mince meat spices and rice
HOT MIXED STARTER(M)(G)
Haloumi, Lountza, Meatball, Dolmades
SPANAKOPITTA (M) (G)
Filo pastry with feta and spinach
SOUTZOUKAKIA
Meatballs in tomato, garlic and oreganO
LOUKANICA
Pork Sausage
PASTOYRMA
Beef Sausage
KEFTEDES
Fried Meatballs
FISH STARTER
KALAMARI (F)(G)
FRIED SQUID
SARDINES (F)(G)
GRILLED WITH GARLIC SAUCE
GIANT PRAWNS (F)
GRILLED WITH GARLIC SAUCE
OCTOPUS (F)
WITH LEMON, OLOIVE OIL & OREGANO
BABY KALAMARI (F)(G)(M)
SMALL FRIED SQUID
MARIDAKIA (F)(G)(M)
FRIED WHITEBAIT
MEZE STARTER
(MINIMUM FOR TWO PERSONS)
COLD
hot AND COLD
MEZE
(MINIMUM FOR TWO PERSONS)
MEAT MEZE
A delighTFUL variety of cold and hot appetizers followed by a fish course with salad and culminating in a feast of grilled meats
FISH MEZE
A delighTFUL variety of cold and hot appetizers followed by a fish course with salad and culminating in a feast of grilled meats
SALAD
GREEK (M)
MIXED
ROCKET SALAD
WITH CHERRY TOMATOES
GREEN :
SIDE DISHES
GRILLED TOMATOES
MASH POTATOES
ROAST POTATOES
CHIPS (HOMEMADE)
RICE
PEAS
SPINACH
MUSHROOMS
EXTRA
PITTA BREAD
SOUP
VEGETABLE
SOUP OF THE DAY
TRADITIONAL GREEK SPECIALITIES
MOUSSAKA (M) (G)
Layers of potatoes, aubergine, courgettes & mince meat topped with bechamel sauce. Served wit h salad
VEGETARIAN MOUSSAKA (M) (G)
Layers of potatoes, aubergine, courgettes topped with bechamel sauce. Served wi th salad
DOLMADES & VEG OPTION
Vine l eaves rolled wi th mincemeat, spices and rice. Served with salad
SOUTZOUKAKIA (G)
Meatballs cooked in tomato, garlic and oregano sauce. Served wi th rice
PASTITSIO (M) (G)
Greek pasta with mince meat topped with bechamel sauce
VEGETARIAN YEMISTA
Stuffed roast vegetables with ri ce, herbs and spices. Served wi th salad.
KLEFTIKO
Kuncklelamb spiced with oregano, bay leaves, spices and lemon juice . Served wi th rice and r oas t potatoes
STIFADO
Tender chunks of beef stewed with onions, peppercorns, spices and red wi n e. Served w ith rice
SPANAKOPITA (M) (G)
Fillo pastry wit h feta and spinach. Served wi th salad
KEFTEDES
FRIED MEATBALLS
CHARCOAL GRILLS FISH
SERVED WITH VEGETABLES
SEA BASS (F)
SALMON (F)
SEA BREAM (F)
SARDINES (F)
IN GARLIC SAUCE
KALAMARI FRIED (F)(G)(M)
GIANT PRAWNS (F)
IN GARLIC SAUCE
DOVER SOLE (F)
POA PRE ORDER 24 HOURS IN ADVANCE
BABY KALaMARI (F)(G)(M)
CHARCOAL GRILLS and souvla
RICA CAN BE SUBSTITUTED FOR POTATOES OR CHIPS
LAMB KEBAB
SEVED WITH RICE
PORK KEBAB
SEVED WITH RICE
CHICKEN KEBAB (m)
SEVED WITH RICE
mixed KEBAB (m)
mix of lamb, chicken and pork, served with rice
grilled feast (m)
selection of lamb chops, lamb, chicken and pork, served with rice
lamb cutlets
served with grilled tomatoes and rice
Andromeda mix grill
Loukanica, Lounna, Kejtedes Selection of Lamb Chops, Lamb, Chicken and pork Served with rice
sirloin steak
Served with grilled tomatoes and home made chips
t-bone (a.angus)
Served with grilled tomatoes and home made chips
lamb souvla
served with rice
chicken souvla (m)
served with rice
mixed souvla (m)
served with rice
sheftalia
Spiced minced meat, chopped onions and parsley , rolled in sausage skin. Served with rice.
DESSERT
CHOCOLATE CAKE
WITH ICE CREAM
ICE CREAM
CHOCOLATE, VANILLA OR STRAWBERRY
BAKLAVA
YOGHURT
WITH HONEY NUTS
BAKLAVA AND ICE CREAM
APPLE PIE
DRINKS
COFFEE
LATTE
CAPPUCCINO
GREEK COFFEE
TEA
FRESH MINT TEA
IRISH COFFEE
GREEK AND CYPRIOT WHiTE
RETSINA KOURTAKIS
Dry traditional wine with unique aroma of fresh pine.
APHRODITE
Soft floral nose, lovely fruit, a fresh balanced wine, very dry.
ST PANTELEIMON
Peachy with low acidity and a ripe treacly finish medium to sweet.
MOSCHOFILERO BOUTARI
DRY FRESH FLORAL AROMAS, REFRESHING ACIDITY.
LANTIDES ERGO
DRY PALE LEMON COLOUR WITH FRUITY AROMAS SAUVIGNON BLANC.
ROBOLA OF CEPHALONIA
CRISPY, DRY AND FRESH, BUT GRAPE WINE WITH DELICIOUS CITRUS LEMON OVERTONES.
Italian wine White
PINOT GRIGIO
PURE, CLEAN ORCHARD FRUITS, MOUTH FILLING WITH GENTLE PLEASING ACIDITY.
PROSECCO, 750ML
Elegant prosecco spumante with delicate lemon fruit notes.
SMALL PROSECCO, 200ML
Elegant prosecco spumante with delicate lemon fruit notes.
FRENCH wine White
CHABLIS
Classic Chablis, crisp apple fruit and a lovely stoney minerality-lean and fresh yet filling out in a texture with great length and persistence
ROSE
MAKEDONIKOS – GREECE
Fresh & fruity with a crisp medium finish.
ROSÉ D’ANJOU – FRANCE
Classic Chablis, crisp apple fruit and a lovely stoney minerality – lean and and fresh yet filling out in a texture with great length and persistance.
MATEUS – PORTUGAL
FRUITY AND VERSATILE WINE.
HOUSE ROSE
GREEK AND CYPRIOT RED
AGIORGITIKO BOUTARI
Dry, Aromatic character with rich body, balance and light after taste.
CALLIGA MONTENERO
Dry and smooth red wine, best enjoyed with all meats and grills.
BLACK SWAN
Dry, full bodied red wine and delicate aroma.
GOUMENISSA BOUTARI
Dry ageing in oak Barrels for 18 months.
NEMEA SPECIAL
Typical mublerry and black cherry flavours accentuated by a sun drenched Mediterranean spice.
DANAE
Medium sweet dry, fruity, vibrant and long lasting flavour.
GAIA
Dry, dark red with great aromatic intensity, powerful tannins and a long finish.
SPANISH WINE RED
RIOJA
A clean wine with nicely pronounced tannins and firm and fruity after taste.
RIOJA RESERVA
A full-bodied and powerfully built red, blackberry and baking spice flavours across a long, persistent palate typical of great Rioja.
HOUSE WINE
CHOICE OF RED, WHITE OR ROSE LIGHT DRY:
GLASS / BOTTLE (75CL)
CHAMPAGNE
HOUSE CHAMPAGNE:
MOET CHANDON:
APERITIF
CIDER, 500ML:
KEO:
STELLA:
BECKS (NON ALCOHOL):
SOFT DRINKS:
JUICES:
MINERAL WATER:
LARGE ( STILL OR FIZZY ):
ouzo:
MALIBU:
MARTINI:
CINZANO:
METAXA:
BACARDI:
COURVOISIER:
WHISKY:
GIN:
VODKA:
DARK RUM:
JACK DANIELS:
LIQUEURS
TIA MARIA:
BAILEYS:
COINTREAU:
AMARETTO:
DRAMBUIE:
SAMBUCA:
COMMANDARIA:
FILFAR:
MASTIHA:
COCKTAILS
BAILEYS FLAT WHITE MARTINI:
BAILEYS, VODKA, ESPRESSO AND ICE.
PINK GINBERRY:
PINK GIN, PROSECCO, LEMONADE, STRAWBERRIES, MINT AND ICE.
PARADISE COCKTAIL:
GIN, BRANDY AND ORANGE JUICE.
OUZOTINI:
OUZO, VODKA, PINEAPPLE JUICE, LIME AND SUGAR.