Piazza Italiana is a fine Italian restaurant inside the Grade II listed former British Linen Bank on Threadneedle Street. The grand banking hall, high ceilings and ornate architectural details create an impressive setting for business lunches, dinners and special occasions in the City.

Sicilian born chef Remo Mazzucato leads a menu based on classic recipes from across Italy and shaped by seasonal ingredients. Antipasti include Italian charcuterie and cheese, truffle arancini, salads and carefully prepared vegetable or seafood dishes.

Pasta and risotto form an important part of the selection, with choices such as rigatoni served with slow braised beef cheek ragout and mushroom risotto. Fish, seafood and meat dishes broaden the menu, allowing diners to move from a light lunch to a substantial evening meal.

An extensive wine list complements the regional cooking, while breakfast service on selected weekdays gives the venue another role beyond lunch and dinner. Private dining rooms and full venue hire make the historic building suitable for intimate celebrations, corporate events and large receptions.

Address: 38 Threadneedle Street, City of London, London EC2R 8AY, United Kingdom

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Piazza Italiana Menu Menu updated on 21 Jun 2026

DRINKS SPECIALS

Available from 12pm to 3pm

Wild Idol Sparkling Rose N/A

£6.50

£6.50 per 125ml / £40 per bottle

Steinbock Zero Riesling

£10

£10 per 125ml / £60 per bottle

Bloody Mary / Aperol Spritz

£14

Negroni

£15

Pecorino Safari 2023

£9

£9 per 125ml / £28 per carafe / £55 per bottle

Barbera D’Alba Superiore, Pelassa 2023

£9

£9 per 125ml / £28 per carafe / £55 per bottle

Piazza Italiana Virgin Mary

£10

Lucky Saint Beer 0.5%

£7.50

Homemade Lemonade: Classic / Cucumber / Elderlower

£6

Starters

Roasted bell peppers, rocket pesto, burrata

D, N, G

Haddock arancini with horseradish sauce

D, SL, F, G, E

Salad with roasted beef, lettuce, cherry tomatoes, cucumber, mustard sauce, red onions, crispy parmesan

SL, E, D, G, M

main courses

Forest mushroom risotto, parmesan, parsley, breadcrumbs

SL, D, G

Baked ray wing, Sicilian sauce, olives, sun-dried tomatoes, capers, sautéed spinach

F, D, SL, C

Mafalda with Osso Buco ragout, tomato sauce, parsley, pecorino

D, G, C, SL

Sides

Rocket and parmesan salad, balsamic sauce

£7

Datterini tomatoes, basil, red onion, olive oil dressing

£7

Brussel sprouts with crispy guanicale

£7

Baked Jerusalem artichokes with mint and garlic

£7

Sauteed spinach, garlic, parmesan

£7

Triple cooked chips, parmesan, truffle oil, truffle aioli

£9

Desserts

Coconut mousse with matcha powder

D, G, SL

Classic tiramisu

E, D, G

ANTIPASTI

Lunch Menu

BREAD BASKET

£2

Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar

ARANCINI AL TARTUFO

£14

Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce

OSTRICA ROCKEFELLER

£6

Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs

PEPERONI ROMANI ARROSTITI (VG)

£14

Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil

INSALATA DI POMODORI E BURRATA (V)

£17

Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil

ORATA MARINATA

£16

Cured sea bream with citrus sauce, blood orange, red onion

TARTARE DI TONNO

£17

Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toasts

VITELLO TONNATO

£17

Thinly sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes

DA CONDIVIDERE

Lunch Menu

SELEZIONE DI TRE FORMAGGI

£11

Selection of three cheeses

ANTIPASTO ‘’PIAZZA ITALIANA’’

£32

Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini

RISOTTI

Lunch Menu

RISOTTO AL TARTUFO (V)

£24

Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan

PASTE

Lunch Menu

CONCHIGLIONI RIGATI AL POMODORO E STRACCIATELLA (V)

£19

Conchiglioni rigati with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic

TAGLIOLINI AL TARTUFO (V)

£26

Tagliolini,creamy truffle sauce

CONCHIGLIONI RIGATI AI FRUTTI DI MARE

£29

Conchiglioni rigati pasta, mixed seafood, white wine-garlic sauce

RAVIOLI AL GRANCHIO

£36

Ravioli with white crab meat, lobster-tomato sauce, asparagus

SPAGHETTI ALLA CARBONARA

£23

Homemade spaghetti with guanciale, pecorino, egg yolk, black pepper

RIGATONI ALLA GUANCIA DI MANZO BRASATA

£24

Rigatoni pasta, braised ox-cheek ragout, parmesan

MARE

Lunch Menu

FILETTO DI SALMONE

£29

Salmon fillet, creamy saffron sauce with green peppercorns

FILETTO DI BRANZINO

£32

Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce

TERRA

Lunch Menu

POLLO ALLA MILANESE

£28

Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon

ENTRECOTE DI MANZO

£39

30 days dry aged rib-eye steak

CANTORNI

Lunch Menu

Rocket and parmesan salad, balsamic dressing

£7

Datterini tomatoes, basil, red onion, olive oil dressing

£7

Brussels sprouts with crispy guanciale

£7

Baked Jerusalem artichokes with mint and garlic

£7

Sautéed spinach, garlic, parmesan

£7

Triple cooked chips, parmesan, truffle oil, truffle aioli

£9

ANTIPASTI / starters

Dinner Menu

OSTRICHE

£13

Carlingford oysters, shallot vinaigrette, lemon

OSTRICA ROCKEFELLER

£6

Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs

LA MIGLIORE SELEZIONE DI ANTIPASTI DELLO CHEF

£49

Chef’s best selection of nine starters to share (subject to availability)

ARANCINI AL TARTUFO

£14

Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce

PEPERONI ROMANI ARROSTITI (VG)

£14

Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil

INSALATA DI POMODORI E BURRATA (V)

£17

Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil

ORATA MARINATA

£16

Cured sea bream with citrus sauce, blood orange, red onion

TARTARE DI TONNO

£17

Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast

FRITTO MISTO

£18

Mixed seafood, fish and vegetables, tartare sauce, lemon

VITELLO TONNATO

£17

Thinly sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes

CARPACCIO DI MANZO

£17

Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil

PASTE / PASTA

Dinner Menu

CONCHIGLIONI RIGATI AL POMODORO E STRACCIATELLA (V)

£19

Conchiglioni rigati with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic

TAGLIOLINI AL TARTUFO (V)

£26

Tagliolini, creamy truffle sauce

PAPPARDELLE RIPIENE (V)

£24

Homemade pasta filled with ricotta, porcini mushrooms, hazelnuts

SPAGHETTI ALLE VONGOLE

£27

Spaghetti with fresh clams, garlic, chilli flakes, white wine sauce

CONCHIGLIONI RIGATI AI FRUTTI DI MARE

£29

Conchiglioni rigati pasta, mixed seafood, white wine-garlic sauce

RAVIOLI AL GRANCHIO

£36

Ravioli with white crab meat, lobster-tomato sauce, asparagus

LINGUINE ALL’ASTICE

£39

Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic

SPAGHETTI ALLA CARBONARA

£23

Homemade spaghetti with guanciale, pecorino, egg yolk, black pepper

RIGATONI ALLA GUANCIA DI MANZO BRASATA

£24

Rigatoni pasta, braised ox-cheek ragout, parmesan

DA CONDIVIDERE / TO SHARE

Dinner Menu

BREAD BASKET

£2

Ciabatta, grissini, carta da musica, garlic butter, olive tapanade, tomato sauce, olive oil, balsamic vinegar

ANTIPASTO “PIAZZA ITALIANA”

£32

Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini

TAGLIERE DI FORMAGGI

£11

Cheese board, crackers, honey, jam Choice of 3 cheeses / Choice of 5 cheeses

TASTING MENU

£90 per person

ARANCINO CON GAMBERI ARGENTINI

Arancino with Argentinian prawn, saffron, prawn sauce

DUETTO DI PESCE

Tuna tartare, cured sea bream

TARTARE DI CERVO

Venison tartare, winter truffle, crispy parmesan, sea buckthorn gel

TAGLIOLINI AL TARTUFO (V)

Tagliolini, creamy truffle sauce

RAVIOLO ALL’ASTICE

Lobster raviolo, tomato-lobster sauce

COSTOLETTA DI AGNELLO

Lamb chop, pistachio olive crust, Barolo wine sauce, mint

DOLCE

Chef’s daily selection

MARE / FISH

Dinner Menu

FILETTO DI SALMONE

£29

Salmon fillet, creamy saffron sauce with green peppercorns

FILETTO DI BRANZINO

£32

Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce

TERRA / MEAT

Dinner Menu

POLLO ALLA MILANESE

£28

Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon

ENTRECOTE DI MANZO

£39

30 days dry aged rib-eye steak

CARRE DI AGNELLO

£35

Rack of lamb with pistachio crust, mint jus

CONTORNI / SIDES

Dinner Menu

Rocket and parmesan salad, balsamic sauce

£7

Datterini tomatoes, basil, red onion, olive oil dressing

£7

Brussel sprouts with crispy guanicale

£7

Baked Jerusalem artichokes with mint and garlic

£7

Sauteed spinach, garlic, parmesan

£7

Triple cooked chips, parmesan, truffle oil, truffle aioli

£9

BREAKFAST MENU

available Tuesday to Thursday – 7:30am till 11am

Full English Breakfast

£21

Eggs your way: fried, scrambled or poached; Italian pork sausages, pancetta, grilled tomato, mushrooms, hash browns, baked beans, toasted ciabatta

Full Vegetarian Breakfast

£18

Eggs your way: fried, scrambled or poached; grilled tomato, mushrooms, hash browns, baked beans, toasted ciabatta

Eggs Florentine

£16

Poached eggs, spinach, hollandaise sauce, toasted sourdough bread add mortadella or salmon gravadlax for £4

Eggs in Purgatory

£16

Eggs in tomato & red pepper sauce with toasted sourdough bread

Omelette

£12

Choose between: plain / ham & cheese / red prawns & chives

Scrambled Eggs

£16

with salmon gravadlax and sourdough bread

Truffle Eggs

£24

Eggs your way: fried, scrambled or omelette, toasted brioche

Porridge

£7.50

with butter / maple syrup & fruits

Granola with yoghurt

£13

fruits & nuts / nuts-free

Seasonal fruit salad

£11

Brioche French Toast

£15

with mixed berry compote and lemon curd

Italian Style Pancakes

£14

with seasonal fruit compote, yoghurt & maple syrup / pancetta & maple syrup

Cappuccino e Cornetto

£9.50

choose your pastry

Croissant

£6

add mortadella and cheese for £3

Daily selection of pastries

£6

COLD PRESS JUICES

Breakfast menu

Apple

£5.50

Cranberry

£5.50

Orange

£5.50

Pink Grapefruit

£5.50

Pineapple

£5.50

Tomato

£5.50

COFFEE

Breakfast menu

Americano Black / White

£4.50

Espresso / Double Espresso

£4

Macchiato

£4.50

Flat White

£5.50

Cappuccino

£5.50

Latte

£5.50

Hot Chocolate

£5.50

Mocha

£5.50

TEAS & INFUSIONS

Breakfast menu

Great Rift Breakfast

£5

Lemongrass and Ginger

£5

Peppermint Leaves

£5

Mao Feng Green Tea

£5

Virunga Earl Grey

£5

Canarino

£3

Chamomile

£5

Fresh Mint

£4

MOCKTAILS

Breakfast menu

Forest Berries

£6.50

Apple, pomegranate, blueberry, strawberry

Rise and Shine

£6.50

Apple, carrot, ginger, lemon, turmeric

Field of Greens

£6.50

Apple, cucumber, pear, rocket, spinach, lime, mint

Virgin Mary

£11

Coconut Punch

£11

Ginger Fizz

£11

DOLCI

D E S S E R T S

SELEZIONE DI FORMAGGI

£12

Cheese Board Selection: Il Canet / La Tur / Ubriaco Al Prosecco / Plave Dop Vecchio / Blue Di Lanfa Choice of 3 for 12; Choice of 5 for 15

SELEZIONE DI GELATI E SORBETTI

£3

Selection of ice creams and sorbets PLEASE ASK YOUR SERVER FOR THE AVAILABLE FLAVOURS 3 per scoop +1 supplement for pistachio

TIRAMISU

Classic Tiramisu

AMALFI LEMON

A delicate white chocolate cream infused with orange blossom and yuzu, with tropical fruit insert

BLUEBERRY TART

£13

Blueberry and lavender jam tart with smooth cream, fresh berries and crunchy biscuit

NOCCIOLA

£14

White chocolate & coconut cream, hazelnut praline with chocolate biscuit crunch