Piazza Italiana Menu

£6.50 per 125ml / £40 per bottle

£10 per 125ml / £60 per bottle

£9 per 125ml / £28 per carafe / £55 per bottle

£9 per 125ml / £28 per carafe / £55 per bottle

Conchiglioni rigati with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic

Tagliolini, creamy truffle sauce

Homemade pasta filled with ricotta, porcini mushrooms, hazelnuts

Spaghetti with fresh clams, garlic, chilli flakes, white wine sauce

Conchiglioni rigati pasta, mixed seafood, white wine-garlic sauce

Ravioli with white crab meat, lobster-tomato sauce, asparagus

Lobster linguine, crab meat, creamy tomato-shellfish sauce, cherry tomatoes, garlic

Homemade spaghetti with guanciale, pecorino, egg yolk, black pepper

Rigatoni pasta, braised ox-cheek ragout, parmesan

Apple, pomegranate, blueberry, strawberry

Apple, carrot, ginger, lemon, turmeric

Apple, cucumber, pear, rocket, spinach, lime, mint

Eggs your way: fried, scrambled or poached; Italian pork sausages, pancetta, grilled tomato, mushrooms, hash browns, baked beans, toasted ciabatta

Eggs your way: fried, scrambled or poached; grilled tomato, mushrooms, hash browns, baked beans, toasted ciabatta

Poached eggs, spinach, hollandaise sauce, toasted sourdough bread add mortadella or salmon gravadlax for £4

Eggs in tomato & red pepper sauce with toasted sourdough bread

Choose between: plain / ham & cheese / red prawns & chives

with salmon gravadlax and sourdough bread

Eggs your way: fried, scrambled or omelette, toasted brioche

with butter / maple syrup & fruits

fruits & nuts / nuts-free

with mixed berry compote and lemon curd

with seasonal fruit compote, yoghurt & maple syrup / pancetta & maple syrup

choose your pastry

add mortadella and cheese for £3

Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon

30 days dry aged rib-eye steak

Rack of lamb with pistachio crust, mint jus

Salmon fillet, creamy saffron sauce with green peppercorns

Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce

Ciabatta, grissini, carta da musica, garlic butter, olive tapanade, tomato sauce, olive oil, balsamic vinegar

Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini

Cheese board, crackers, honey, jam Choice of 3 cheeses / Choice of 5 cheeses

Carlingford oysters, shallot vinaigrette, lemon

Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs

Chef’s best selection of nine starters to share (subject to availability)

Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce

Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil

Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil

Cured sea bream with citrus sauce, blood orange, red onion

Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toast

Mixed seafood, fish and vegetables, tartare sauce, lemon

Thinly sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes

Beef carpaccio, anchovy-pecorino aioli, rocket, parmesan, olive oil

Chicken Milanese, cherry tomatoes, rocket, parmesan, lemon

30 days dry aged rib-eye steak

Salmon fillet, creamy saffron sauce with green peppercorns

Pan-fried sea bass, anchovy-garlic butter, lemon-olive oil sauce

Conchiglioni rigati with tomatoes, stracciatella, sun-dried tomatoes, basil, garlic

Tagliolini,creamy truffle sauce

Conchiglioni rigati pasta, mixed seafood, white wine-garlic sauce

Ravioli with white crab meat, lobster-tomato sauce, asparagus

Homemade spaghetti with guanciale, pecorino, egg yolk, black pepper

Rigatoni pasta, braised ox-cheek ragout, parmesan

Truffle butter risotto, fresh black truffle, slow-cooked egg yolk, parmesan

Selection of three cheeses

Chef’s selection of charcuteries and cheeses, pickles, crackers, grissini

Ciabatta, grissini, carta da musica, garlic butter, olive tapenade, tomato sauce, olive oil, balsamic vinegar

Truffle risotto balls stuffed with mozzarella cheese, wild mushroom sauce

Baked oyster with garlic butter, spinach, parsley, parmesan, breadcrumbs

Roasted Romano peppers with anchovies, pickled shallots, chives, olive oil

Burrata Apulia, seasonal tomatoes, Red Baron onions, capers, sweet balsamic sauce, basil

Cured sea bream with citrus sauce, blood orange, red onion

Marinated yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, chives, baby parsley, ciabatta toasts

Thinly sliced slow-roasted silverside of veal, creamy tuna sauce, capers, cherry tomatoes

Cheese Board Selection: Il Canet / La Tur / Ubriaco Al Prosecco / Plave Dop Vecchio / Blue Di Lanfa Choice of 3 for 12; Choice of 5 for 15

Selection of ice creams and sorbets PLEASE ASK YOUR SERVER FOR THE AVAILABLE FLAVOURS 3 per scoop +1 supplement for pistachio

Blueberry and lavender jam tart with smooth cream, fresh berries and crunchy biscuit

White chocolate & coconut cream, hazelnut praline with chocolate biscuit crunch