Testi Restaurant Menu

All starters are served with hot traditional bread Houmous, Cacik, Shakshuka, Tarama, Tabouleh, Kisir, Ispanak Tarator

All starters are served with hot traditional bread Fresh Calamari, Sigara Boregi, Halloumi, Sujuk, Mucver, Falafel

Spicy Turkish sausage, with slices of Cyprus cheese

Fresh lamb liver cubes lightly floured with herbs, pan fried with butter served with onion salad

Deep Fried Fresh squid served with tartare sauce

Deep fried rolled filo pastry filled with feta cheese and parsley

Mushrooms pan fried in olive oil and garlic with chef’s special tomato sauce. Topped up with grated cheddar cheese

Deep fried courgettes, carrots, dill, white cheese, eggs & flour served with yoghurt

Cyprus cheese sliced and charcoal grilled

A mixture of crushed wheat, tomato paste, parsley, mixed pepper, celery, spring onion, dill and a hint of delicious herbs

Made with bulgur, onions, parsley & tomato

Creamy chickpeas sesame oil, garlic and lemon juice

Houmous with sauteed lamb, pine kernels and paprika topped up with butter

Lightly fried chickpeas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with houmous

Cod roe paste with vegetable oil and lemon juice

Finely chopped cucumber, dried mint & hint of garlic in a creamy yoghurt sauce

Cooked aubergines prepared with creamy yoghurt and a touch of garlic

Grilled Spicy Turkish sausages

Tiger prawns, mixed peppers, garlic and white wine cooked with our homemade tomato sauce

Deep Fried Scampi served with tartare sauce

Deep fried White bait served with tartare sauce

Fresh spinach with creamy yoghurt and a hint of garlic

Roasted aubergines, roasted mixed peppers, parsley, garlic and olive oil

Green and black olives, garlic, mushroom, red peppers, pomegranate juice and a touch of herbs

Aubergine with mixed peppers, onions, herbs, tomato sauce and a touch of garlic

2 Pcs Lamb Chops 5 Pcs Lamb Ribs 4 Pcs Chicken Wings 1 Skewer Adana 1 Skewer Lamb Shish 1 Skewer Chicken Shish

1 Portion Lamb Ribs 1 Portion Chicken Wings 1 Portion Adana 2 Skewer Lamb Shish 1 Skewer Chicken Shish

Stuffed aubergine with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste, red, green peppers and yoghurt served with rice (Vegan option available)

Lightly fried chick peas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with houmous

Stuffed vine leaves with rice, lemon juice, dried blackcurrants and pine kernels served with yoghurt (Vegan option available)

Aubergine with mixed peppers, onions, herbs, tomato sauce and a touch of garlic served with yoghurt and rice (Vegan option available)

Grilled Aubergines on a bed with diced bread , made with our Special Tomato sauce, topped up with yogurt & butter (Vegan option available)

Aubergines, mixed peppers, spinach, white onions, mushroom, tomato sauce and halloumi topped up with cheddar cheese and served with rice (Vegan option available)

Mushroom pan fried in olive oil, garlic, with chefs special tomato sauce topped up with grated cheese and served with rice (Vegan option available)

Pan fried lamb pieces with chunky mushrooms, fresh tomatoes, mixed peppers, herbs and a touch of butter served with rice (Please ask your server for cooking time)

Slowly oven cooked lamb shank in our special home made sauce; includes celery, carrots and baby onions served with creamy mash potato topped up with demi-glace sauce

A combination of cubed chicken, onion, mushroom, mixed peppers, mixed herbs and butter with our chef’s special tomato sauce served with rice (Please ask your server for cooking time)

Pan fried chicken breast cooked with onions, mushroom, herbs, butter, creamy sauce and a drop of Raki Turkish alcoholic beverage served with hand cut chips with cheese (Please ask your server for cooking time)

Finely chopped tomatoes, onions, parsley, chilli peppers and olive oil

Charcoal grilled onions marinated with pomegranate sauce

Diced Chicken breast on a bed with Green Salad with Pomegranate Sauce

Finely chopped cucumber, tomato, onions and parsley

Diced tomatoes, onions, Parsley, cucumber, olive oil, and grated feta cheese

Grilled Seabass served with chips (Please ask your server for cooking time)

Grilled Seabream served with chips (Please ask your server for cooking time)

Grilled Salmon served with chips (Please ask your server for cooking time)

Prawns cooked in sizzling butter, garlic and served with rice

Pan fried king prawns, with mixed peppers, garlic butter and fresh tomato served with mash potato

Minced lamb on the skewer cooked on charcoal grill

Diced lamb fillet marinated and charcoal grilled

Charcoal grilled marinated chicken wings

Fresh lamb ribs charcoal grilled

Fresh lamb chops charcoal grilled

Selection of lamb shish, adana kofte, chicken shish

Cubes lamb and and minced lamb on the skewer, cooked on charcoal grilled

Cubes of lamb and chicken charcoal grilled

Diced chicken fillet marinated and charcoal grilled

Lamb liver cooked on charcoal grill

Lamb beyti wrapped in lavash bread served with house special tomato sauce & yogurt. Topped up with sizzling butter

Chicken beyti wrapped in lavash bread served with house special tomato sauce & yogurt. Topped up with sizzling butter

Choice of Lamb Kofte or Chicken shish on a bed of diced bread served with our house special tomato sauce & yogurt. Topped up with sizzling butter

Fried Eggs, Sujuk, Olives, Filo Pastry, Cucumber, Tomatoes, Halloumi, Hummus, Jam, and Bread

Served with seasonal vegetables and bread

Cubes of lamb wrapped in bread with green or onion salad

Tender cubes of chicken, wrapped in bread, served with green or onion salad

Minced lamb, wrapped in bread, served with green or onion salad

Crispy fried falafel, wrapped in bread, served with green or onion salad

Grilled halloumi, wrapped in bread, served with green or onion salad

Chargrilled chicken shish, served with rice, salad and bread

Chargrilled minced lamb, served with rice, salad and bread

Chargrilled chicken wings, served with rice, salad and bread

Chargrilled cubes of lamb, served with rice, salad and bread

A crisp digestive biscuit base, topped with lemon and mascarpone cheesecake, decorated with smooth lemon curd cream, scattered with roasted flaked almonds, and finished with a dusting of icing sugar

A rich dark chocolate pudding, served with Belgian chocolate sauce

A mix of strawberry, vanilla and chocolate gelato ice cream

Homemade Sarma baklava, served with ice cream

Cubes of lamb and minced lamb on the skewer, charcoal-grilled served with rice

Diced lamb fillet marinated and charcoal-grilled served with rice

Cubes of lamb and chicken charcoal-grilled served with rice

Charcoal-grilled marinated chicken wings served with rice

Diced chicken fillet marinated and charcoal-grilled served with rice

Fresh lamb ribs, charcoal-grilled served with rice

Fresh lamb chops, charcoal-grilled served with rice

Selection of lamb shish, adana kofte, chicken shish served with rice

Minced lamb on the skewer cooked on charcoal grill served with rice

Tender lamb middle neck fillet, cooked on charcoal grill served with rice

Stuffed vine leaves with rice, lemon juice, dried blackcurrants and pine kernels, served with yoghurt (Vegan option available)

Stuffed aubergines with onion, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato, parsley, red and green peppers, served with rice (Vegan option available)

Layers of aubergine, courgette, tomato, potato, spinach, green peas, chickpeas, courgette and carrots, cooked in oven, topped with grated cheddar cheese and served with chef’s special sauce

Fried chickpeas, parsley, carrots, mixed peppers, celery, onions, garlic and coriander, served with hummus

Grilled seabass served with chips (Please ask your server for cooking time)

Pan-fried king prawns with mixed peppers, garlic butter and fresh tomato, served with rice

Charcoal-grilled onions marinated with pomegranate sauce

Diced tomatoes, onions, parsley, cucumber, olive oil and feta cheese

Stuffed vine leaves with rice, lemon juice, dried blackcurrants and pine kernels, served with yoghurt (Vegan option available)

Stuffed aubergines with onion, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato, parsley, red and green peppers, served with rice (Vegan option available)

Layers of aubergine, courgette, tomato, potato, spinach, green peas, chickpeas, courgette and carrots, cooked in oven, topped with grated cheddar cheese and served with chef’s special sauce

Adana kebab, lamb ribs, lamb shish, chicken kofte, chicken shish & chicken wings

Vodka, Cointreau & Cranberry

Tequila, Lime, Cointreau, Gomme & chilli

Vanilla Vodka, Passion Fruit

Espresso, vodka, kahlua & vanilla

Vodka, Lychee juice & syrup

Bourbon Whiskey, Gomme & Hints of Orange

Coffee, Kahlua, Vodka & Gomme

Vodka, Cranberry Juice & Peach

Gin, Dry Vermouth & Campari

Disaronno, egg whites, sweet & sour

White Rum, Coconut, Pineapple & Cream

Lemon, lime and Gomme

Lemon, lime, fresh mint, and gomme

Strawberry, pineapple, apple and peach

Rum, Lime & Gomme. Options of Strawberry, Lychee, Passionfruit

Vodka, Arhcers, Orange & Cranberry

Aperol, Soda Water, Prosecco & Lemon Juice

Coconut, Pineapple & Cream