The Westbury is a relaxed neighbourhood pub on Westbury Avenue in Wood Green. Its clean modern interior, welcoming service and active kitchen make it a place for both drinks and a full meal, while the outdoor beer garden offers extra space when the weather is suitable.
Small and sharing plates include hummus with flatbread, olives, calamari, chicken wings, halloumi and a substantial German sausage platter. These choices work as bar snacks or the beginning of a larger meal, with vegetarian and vegan dishes giving mixed groups useful flexibility.
Burgers, hearty main courses, sides and desserts form the core of the food menu. A traditional Sunday roast gives the weekend service a particular focus, while changing offers pair selected burgers with a pint and provide an approachable option on quieter weekday evenings.
The large drinks selection reflects the pub setting, with beer, cider, wine, spirits and alcohol free choices available from the bar. Regular quiz nights, live music and televised sport add to the community atmosphere, making The Westbury suitable for casual meals, group visits and local events.
Address: 57 Westbury Avenue, Wood Green, London N22 6SA, United Kingdom
The Westbury Menu
Small & Sharing Plates
Hummus & Babaganoush (vg/v)
with pitta bread
Stone-in Gordal Olives (vg)
Calamari
with sweet chilli dip
German Sausage Platter
(for 2) Bratwurst, Bockwurst, Paprika and Beef sausages, sau erkraut, mustards & toasted sourdough
Padron Peppers (vg/gf)
Nachos (v)
with melted cheddar, guacamole, jalapeno, tomato salsa & sour cream (for 2)
Spicy Chicken Wings
with celery sticks & blue cheese dip
Breaded Whitebait
with lemon mayo
Halloumi Sticks (v)
with sweet chilli dip
Starters & Sharing Plates
Baked Buffalo Chicken Wings or BBQ Chicken Wings
Served with a blue cheese dip
Chorizo or Camembert Croquettes
With harissa yoghurt/chutney
Caprese Salad
Mozzarella, avocado, tomato and basil pesto oil
Calamari
Served with Thai sweet chilli sauce
Cheesy Nachos
w/ guacamole, tomato salsa, sour cream and jalapenos
Cheeseboard
Selection of cheeses, chutney, grapes and crackers
German Sausage Platter
Selection of German sausages with sauerkraut, bread and mustards
Burgers
All our burgers are served in a toasted bun w/ lettuce, tomato and tomato relish, served with triple cooked chips, fries or sweet potato fries (+£1 for sweet potato fries) coleslaw and gherkin. Burger Extras £1: Cheddar, bacon, jalapeño’s
Westbury Burger
Chorizo Burger
Lamb Burger
Chicken Burger
Chicken Schnitzel Burger
Veggie Burger
Big Plates
Fish & Chips
Crispy beer-battered hake, crushed minted peas, triple cooked chips and tartare sauce
Grilled 8oz Sirloin Steak
w/ hand cut chips, béarnaise sauce and grilled tomato
Sausages and Mash
Cumberland sausages and creamy mash w/ onion gravy
Grilled Chicken or Haloumi and Avocado Salad
With cherry tomatoes and mixed leaf salad
Linguini a La Vongole (Clams)
w/ fresh chillies, garlic, parsley, extra virgin olive oil, parmesan and lemon juice
Gnocchi
with tomato, spinach, basil pesto, tomato fondue and parmesan
Aubergine Parmigiana
Homemade tomato sauce, mozzarella in layers of aubergine, served with salad and toasted sourdough
Sides
Triple Cooked Chips
Fries
Side Salad
Seasonal Vegetables
Sweet Potato Fries
Desserts
Pistachio and Walnut Brownie
w/ice cream
Sticky Toffee Pudding
w/custard or ice cream
Apple, Rhubarb & Pumpkin Seed Crumble
w/custard or ice cream
Ice Cream
chocolate, vanilla, or strawberry
On Cask
We have a large selection of pale ales, lagers and stouts, which sit alongside many local & national cask beers and ciders that rotate seasonally. As well as offering a well thought out wine list and a wide selection of spirits.
Guest Ciders
Real Ales
Sparkling
PROSECCO EXTRA DRY, FAVOLA V
VENETO, ITALY 11%
ROSÉ BRUT, LONDON CLAY V
HAMPSHIRE, ENGLAND 11%
CHAMPAGNE BOLLINGER, ‘SPECIAL CUVÉE’
CHAMPAGNE, FRANCE 12%
White
FRUIT CINTILA WHITE V
PENÍNSULA DE SETÚBAL, PORTUGAL 10%
PICPOUL DE PINET, TOURNÉE DU SUD V
LANGUEDOC, FRANCE 12.5%
PINOT GRIGIO, ANDREA DI PEC V
FRIULI-VENEZIA GIULIA, ITALY 12.5%
RICH CHENIN BLANC, SKIN CONTACT, OFF THE CHARTS, BRUCE JACK V
WESTERN CAPE, SOUTH AFRICA 12.5%
CHARDONNAY UNOAKED, UNDURRAGA V
CENTRAL VALLEY, CHILE 13%
AROMATIC ZIBIBBO, VITESE, COLOMBA BIANCA ORGANIC V
SICILY, ITALY 12.5%
SAUVIGNON BLANC, FAULTLINE
MARLBOROUGH, NEW ZEALAND 12%
Orange
ORANGE (SAUVIGNON BLANC) NO ES PITUKO, VIÑA ECHEVERRÍA V
VALLE DE CURICÓ, CHILE 12.5%
Rosé
CINTILA ROSÉ V
PENÍNSULA DE SETÚBAL, PORTUGAL 10%
UN PETIT, SYRAH / GRENACHE ROSÉ, CHÂTEAU DE CAMPUGET V
LANGUEDOC, FRANCE 11.5%
Red
JUICY CINTILA RED V
PENÍNSULA DE SETÚBAL, PORTUGAL 11%
MERLOT, UNDURRAGA
VALLE CENTRAL, CHILE 14%
NERO D’AVOLA, VITESE, COLOMBA BIANCA ORGANIC V
SICILY, ITALY 14%
CABERNET SAUVIGNON, NO ES PITUKO, VIÑA ECHEVERRÍA NATURAL V
VALLE DE CURICÓ, CHILE 13.5%
MALBEC, RAICES, ANDELUNA V
MENDOZA, ARGENTINA 13%
SILK TEMPRANILLO, MAYELA, BODEGA BIDEONA V
RIOJA,SPAIN 14%
PINOT NOIR, LITTLE YERING, YERING STATION V
VICTORIA, AUSTRALIA 13%