Marugame Udon Oxford Circus is a Japanese canteen style restaurant at 1–4 Argyll Street, moments from Oxford Circus, Liberty and Carnaby Street. The open service line gives diners a clear view of the kitchen and keeps the experience quick without separating guests from the craft behind each bowl.
Udon noodles are made by hand in the restaurant throughout the day and prepared in frequent batches for a fresh, springy texture. They can be served in warming broths or with richer sauces, with beef, chicken, tofu and vegetable combinations offering different levels of savoury depth and spice.
Katsu curry, teriyaki rice and changing Japanese comfort dishes provide alternatives to noodles. A self service tempura counter lets guests add prawns, chicken or vegetables to their tray, while a free condiment station supplies spring onions, chilli, ginger and other finishes for personalising each bowl.
Beer, sake, cocktails and soft drinks accompany the food, and mochi udon doughnuts bring the noodle dough into a sweet form. Eat in, takeaway and delivery options suit the pace of Oxford Circus, whether the visit is a quick lunch, a shopping break or an informal evening meal.
Address: 1–4 Argyll Street, Soho, London W1F 7TB, United Kingdom
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