The Famous Curry Bazaar Menu

Flaky pastry stuffed with delicately spiced mixed lamb.

Boneless chicken or lamb marinated in a special sauce. Grilled in a tandoor.

Spring onions, coriander, turmeric and green pepper.

Chicken in masala sauce.

Spicy and juicy kebabs, mildly spiced minced lamb, grilled in a clay oven.

Lamb chops grilled in a tandoor.

India’s foremost offering to the world cuisine scene.

Prawn cooked in a light curry sauce and wrapped in a puree.

King prawn cooked in a light curry sauce and wrapped in a puree.

A large king prawn coated in breadcrumbs and dipped in ginger, garlic and lime.

Flaky pastry stuffed with delicately spiced mixed vegetable.

Vegetable coated with light batter and deep fried.

Onion pieces coated with light batter and deep fried.

Sliced potatoes slightly spiced.

Cheese cubes marinated in tikka masala. Cooked in clay oven.

Chick peas cooked with fresh tomatoes and coriander in a hot and sour sauce.

Chick peas lightly spiced.

Slice of Bangladeshi Bowal fish fried with red onion and spices finished with fresh coriander, tomatoes and green chillies.

Large spotty fish like a leopard found in Bangladesh, this unique fish dish is cooked in delicate manner using fish sauce, herbs and spices.

Delicately flavoured mild dish cooked with fresh cream, ground almonds.

Skatkora is a round shape green fruit, it comes from the Sylhet of Bangladesh. This unique fruit has a lovely fragrant and a sour flavour in the dish.

There are cooked in an iron korai (wok) with spices and fresh herbs. Served in sizzling korai to give the dish a smokey flavour.

This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler.

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions and tomatoes served with balti sauce in sizzling style.

King prawns cooked in a special sauce with slices of capsicum and fresh chillies.

A favourite dish made with our very own homemade recipe.

Chicken or lamb marinated in spice. Served with tomatoes, spicy peppers and onions grilled on charcoal.

Prime half chicken marinated over night using chef’s special marinadeand grilled in a tandoor.

Succulent lamb chops marinated with Indian spices and grilled to perfection.

Marinated in a light blend of yoghurt sauce, grilled in the tandoor.

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions and tomatoes.

Mixture of tandoori oven items

There are cooked in an iron korai (wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour.

Very tender lamb diced and cooked with chef’s own selected spices and herbs, the dish will say the rest.

This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler.

Tender lamb pieces cooked in special blend of ground coriander spices, finished with fresh coriander leaves.

Tender pieces of lamb cooked in special blend of mixed pickled sauce and herbs.

Chef’s special recipe with fresh tomatoes, capsicum, fresh green chillies, garlic and ginger, the distinct combination of ingredients provides a mouth watering dish for spice lovers.

Lamb cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.

Diced deboned meat from leg of spring lamb, braised golden brown in sliced onions, ginger, garlic and ungrounded gram masala prepared in thick sauce, medium hot.

A favourite dish made with our homemade recipe, with the addition of unique balti spices and herbs.

Lamb marinated in spice. Served with tomatoes, spicy peppers and onions grilled on charcoa

Delicately flavoured mild dish cooked with fresh cream, ground almonds.

Skatkora (Lemon Family), is a unique fruit that gives a distinguish flavour with a lovely fragrant and a sour flavour in the dish.

Tender pieces of marinated lamb, skewered with pieces of capsicum and onion grilled in the tandoor.

Grilled lamb chops with freshly ground spices, dairy picked herbs, plentiful garlic and ghee which compliments the exotic taste of this dish.

Gonna be medium spiced with tomato peppers as garnish, gonna recommend that to all customer new best dish.

There are cooked in an iron korai (wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour

This delicate jeera dish cooked with medium spicy flavouring with cumin seeds, ground spices and fragrant herbs, served in sizzler.

Tender pieces of chicken cooked in special blend of mixed pickled sauce and herbs.

Chef’s special recipe with fresh tomatoes, capsicum, fresh green chillies, garlic and ginger, the distinct combination of ingredients provides a mouth watering dish for spice lovers.

Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.

Cham cham sauce made of sugar coin, pieces of chicken tikka cooked with special cham cham sauce (sweet and hot).

This dish is flavoured with kali jeera,fragrant herbs, mixed spices, red peppers served in sizzling platter.

Chicken tikka cooked with almond, cumin seeds, lemon grass and selected spice and herbs.

Chicken cooked with mango pulp and fresh cream.

Tandoori chicken cooked with egg, minced meat and fresh cream.

Skatkora (Lemon Family), is a unique fruit that gives a distinguish flavour with a lovely fragrant and a sour flavour in the dish.

Medium spiced with fresh garlic and chilli.

Marinated chicken tikka, ksrahi masala, coriander, chopped tomatoes, sliced onions and chillies.

Pieces of succulent tender chicken marinated in yoghurt cooked in light sauce and red sauce and red wine (mild) fresh coriander.

Barbecued chicken cooked in butter sauce, fresh cream, ground almonds and a touch of coconut.

Gonna be medium spiced with tomato peppers as garnish, gonna recommend that to all customer new best dish.

Indian cottage cheese stir-fried with spicy green chilli in a tomato-based sauce.

Indian cottage cheese stir-fried with onions and green pepper in a traditional Indian wok.

Indian cottage cheese cooked in rich and creamy flavourful, spiced tomato-based gravy.

Spinach cooked with Indian cottage cheese.

Spiced potatoes and spinach cooked with aromatic spice.

Spiced potatoes and spinach cooked with aromatic spice.

Spiced potatoes cooked in a tomato-based sauce.

Mushrooms cooked with aromatic spices and garlic-infused butter.

Roasted eggplants cooked with various spices.

Pumpkin cooked in a spicy and flavourful gravy.

Lentil dish made with yellow lentils tempered with aromatic spices.

Okra cooked with aromatic spices.

Indian cottage cheese and peas cooked in a rich, spiced tomato-based gravy.

Mixed vegetables with aromatic spices.

Mixed vegetables cooked in a mildly spiced, fragrant coconut rich and creamy sauce.

Assorted vegetables cooked in a spiced tomato-based gravy.

Potatoes cooked with fiery spices.

Chickpeas cooked in a spiced tomato-based sauce.

Potatoes and cauliflower cooked with aromatic spices.

Okra cooked in a spiced tomato-based gravy.

Stir-frying eggplant with aromatic spices.

A combination of spices or herbs including ground turmeric, cumin, coriander, ginger and fresh and dried chillies.

Medium, thick sauce, with vegetables.

Diced chicken or lamb cooked with lentils, sweet, sour and spicy.

Diced marinated chicken or lamb cooked with onions, green peppers, tomatoes and coriander garnished with ginger.

Diced chicken or lamb cooked with medium spice with cherry tomatoes.

A medium spicy sauce with fresh spinach. Medium hot.

It is hot, sweet and sour, with use of chillies and tamarind.

A curry with the key ingredients being coconut, lime and a specific ceylon curry powder.

Medium curry (the word means “double onion”, referring to the boiled and fried onions used as it’s primary ingredient).

Chicken or lamb strips cooked with chef’s special recipe sauce, green chillies, red chillies, lime peppers and onions.

A South Indian dish cooked with fresh herbs and spices creating a hot and spicy curry.

Popular goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices.

A dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce.

Sweet dish in a silky smooth sauce, enriched with cream, coconut, almonds, cashews, mild herbs and light spices.

Disclaimer: This challenging dish will blow your head off. We take no responsibility of any after effect.

Consume 3 poppadoms within 60 seconds to receive the entire table`s meal free of charge.