The Moby Dick is a waterside pub at 6 Russell Place beside Greenland Dock in southeast London. Its dockside position is central to the experience, giving local diners and visitors a relaxed place to meet for food or drinks away from the busiest central streets. The pub serves food every day and welcomes both quick visits and longer meals.
The kitchen focuses on home cooked pub food, balancing familiar British favourites with lighter dishes. The menu is broad enough for a full meal rather than bar snacks alone, with comforting choices for colder days and less substantial options when the weather suits sitting near the water. Specials and seasonal changes give regular visitors something beyond the core selection.
The informal service style makes the pub useful for lunch, an evening meal or a gathering with friends. Its range is designed for mixed groups, including diners who want a traditional main and those looking for a smaller plate. Guests with allergies or dietary requirements should check the current menu and speak with the team before ordering because ingredients and preparation can change.
Beer, wine and other pub drinks complete the offer and suit the social character of the setting. The combination of daily food service and views across Greenland Dock distinguishes The Moby Dick from a conventional neighbourhood local. It is particularly well suited to a casual meal where the waterside location matters as much as the food and drink.
Address: 6 Russell Place, Greenland Dock, London SE16 7PL, United Kingdom
The Moby Dick Menu
Starters
Salt and Pepper Squid
Whitebait
Cauliflower Bites(V) Buffalo Wings
Onion Rings
Halloumi Fries
Light Bites
All Sandwiches served in Ciabatta Bread with Salad. Add Fries to a Light Bite for £2.50.
Golden Chunky Chips
Skinny Fries
Garlic Bread
Cheesy Garlic Bread
Tuna Melt
Sausage and Fried Onion
Roasted Ham and Cheese
Moby Club
Prawn Cocktail
Full English Breakfast
Two eggs, two sausages, two bacon rashers, tomatoes, mushrooms, baked beans and buttered toast bread with hash browns
Sharing is Caring
ComboPlatter
Chicken Wings, Wedges, Breaded Garlic Mushrooms, Garlic Bread, Onion Rings, Sweet Chilli Sauce and Garlic Mayo
Mediterranean Platter
Hummus, Cucumber, Pitta Bread, Feta, Stuffed Olives, Salami, Prosciutto, and Cherry Tomatoes
Seafood Platter
Whitebait, Prawns, Fish Goujons, Calamari, Lemon Wedges, and Tartare Sauce
Nachos Platter
Tortilla Chips, Melted Cheese, Salsa,
Main Courses
Beer Battered Cod
Served with Chunky Chips, Garden Peas or Mushy Peas and Tartare sauce
Steak & Ale or Steak & Stilton Pie
Topped with Golden Puff Pastry, served with Chips and Peas or Salad Garnish
8oz Sirloin Steak
Served with chunky chips and a salad garnish
8oz Ribeye Steak
Served with chunky chips and a salad garnish
Sweet BBQ Pork Ribs
Served with chunky chips and salad
Old Spot Grilled Pork Chop
Served with Honey Roasted Parsnip, Savoy Cabbage finished with caramelised apple jus.
Minted Lamb Shank
Served with herb-crushed Baby Potatoes and Pea Puree
PanFried Sea Bass
Served with Beetroot Puree, Asparagus and Pepper Sauce
Burgers
All burgers are served with chips or fries and salad garnish. Add cheese, bacon, coleslaw, or egg +£2.00.
Moby Classic Angus Beef Burger
Crispy Chicken Burger
Pulled Pork Burger
Vegan Burger(V)
Clean and Crisp
Salmon Niçoise Salad
Chicken and Bacon Salad
Jacket Potato
Served with butter and salad garnish
Childrens Menu
All Children meals served with chips or fries. Add Beans or Peas +£1.50.
Chicken Nuggets
Fish Fingers
Sausage
Mini Vegetables
Mini Pizzas
Time for Dessert
All desserts are served with either Ice-cream or Custard.
Sticky Toffee Pudding
Baked Chocolate Fondant
Apple Crumble
Trio – Delice
Ice Cream Trio
Crisp & Fresh Whites
Lanark Lane Sauvignon Blanc (Marlborough, NZ, 13%)
Bright and zesty. Passionfruit – Citrus – Gooseberry
Colognola Pinot Grigio (Italy, 11%)
Light, crisp and refreshing. Citrus – Pear – Elderflower – Blossom
Aromatic & Fruity Whites
Griffin Ridge Grenache (France, 13%)
Fresh and fruity. Green Apple – Pear – Aniseed
Caballero Bros Riesling (Australia, 14.5%)
Zesty and vibrant. Lime – Lemon – Grapefruit
Light & Elegant Reds
Les Planches Pinot Noir (France, 13%)
Soft and delicate. Cherry – Raspberry – Blackberry
Smooth & Fruity Reds
Whistling Duck Cabernet Merlot (Australia, 13%)
Smooth and approachable. Plum – Mulberry – Soft spice
La Vuelta Malbec (Argentina, 13%)
Fruit-forward and lively. Cherry – Plum – Pepper
Rich & Full Reds
Richland Black Shiraz (Australia, 13%)
Bold and rich. Blackberry – Blueberry – Vanilla
Rosé
La Fleur Cécile Rosé (France, 12%)
Fresh and crisp. Grapefruit – Raspberry – Strawberry
Corte dei Mori Nero d’Avola Rosé (Sicily, Italy, 12.5%)
Bright and refreshing. Raspberry – Strawberry
Feather Falls Zinfandel Rosé (California, USA, 8%)
Juicy and fruity. Strawberry – Peach
Sparkling
Moinet Prosecco Extra Dry Mini (Italy, 11%)
Refreshing and light with delicate fruit & floral notes
Moinet Prosecco Rosé DOC (Italy, 11%)
Crisp and vibrant. Redcurrants – Raspberry – Citrus
Moinet Prosecco DOCG (Italy, 11%)
Bright and refreshing. Red apple – Honeydew – Floral
Moinet Prosecco Extra Dry Mini (Italy, 11%)
Refreshing and light with delicate fruit & floral notes
Moinet Prosecco Rosé DOC (Italy, 11%)
Crisp and vibrant. Redcurrants – Raspberry – Citrus
Moinet Prosecco DOCG (Italy, 11%)
Bright and refreshing. Red apple – Honeydew – Floral