Aniseed Docklands is an Indian and Bangladeshi restaurant at 25 Westferry Road on the Isle of Dogs. Its extensive menu combines familiar regional favourites with house specialities and more inventive dishes, giving both regulars and first time visitors a wide choice.
Starters include samosas, onion bhaji, paneer tikka, kebabs and tandoori wings. Clay oven cooking continues through the menu with grilled meats and seafood, while dishes such as chicken karahi, jalfrezi and balti provide contrasting sauces and levels of spice.
Traditional curry styles range from mild korma to hotter madras and vindaloo, with vegetable, chicken, lamb, prawn and king prawn options. Biryanis, rice, breads and vegetable sides such as saag aloo, tarka daal and chana masala make it easy to assemble a varied shared meal.
Seafood choices and Bangladeshi influenced fish dishes broaden the selection beyond standard curry house staples. A comprehensive wine list, draught lager and bottled drinks support the dine in experience, while reservation, collection and local delivery options add flexibility.
Address: 25 Westferry Road, London E14 8JH, England
Aniseed Menu
Appetizers
Vegetable samosas
Onion Bhaji
Lamb samsoas
Chilli Paneer
Lamb or Chicken Tikka
Paneer Tikka
Chicken Chaat
Aniseed Chilli Chicken
Sheek Kebab / Shami Kebab
Tandoori Wings
Checken marinated in a special tandoori sauce then grilled in a clay oven
Prawn Puri
King Prawn Butterfly
Tandoori Lamb Chops (2Pcs)
Kashmiri salmon
Marinated in cumin, mustard and yoghurt, finished with melted cheese
Mixed Platter
Tandoori-grill chicken, shish kebab, panneer tikka, samosa and onion bhaji
Sundries
Plain Nan
Garlic Nan
Peshwari Nan
Cheese Nan
Keema Nan
Paratha
Stuffed Paratha
Chapati
Tandoori Roti
Puri
Fried bread
Lamb Dishes
LAMB TIKKA MASSALA
Tandoori-baked lamb cutlets cooked in a creamy, mildly-spiced sauce.
LAMB PASANDA
Cooked with fresh cream, pistachios and mild spices.
LAMB KARAHI
Lamb cooked with fresh onions, mixed capiscums, black pepper, fresh corianders and the chef ’s special medium sauce.
LAMB JALFREZI
Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chilli, spring onions and the chef ’s special Jalfrezi sauce.
LAMB REZALA
Lamb cooked with yoghurt, fresh herbs & spices and finished with fried whole red chillies.
LAMB XUCUTI
A Goan dish cooked with roasted spices and served in a baked capsicum.
LAMB RANGANI
Tandoori-marinated lamb cooked with organic honey and fresh ginger in a spicy tamarind sauce.
LAMB GREEN HERB
Lamb cooked in a rich, fresh and spicy sauce.
LAMB BALTI
Served with nan bread.
Seafood Dishes
Prawn Balti
Served with nan bread
King Prawn Balti
Served with nan bread
Prawn Karahi
King Prawn Karahi
Prawn Jalfrezi
King Prawn Jalfrezi
Tandoori king Prawn Massala
MACHLI SALOM
Bangladeshi fresh-water fish cooked with the chef ’s special massala sauce.
KASHMIRI SALMON
Marinated in an aromatic cumin, mustard & yoghurt sauce then baked in a clay oven.
Sea bass
Served with braised fennel, vine tomatoes and drizzled with olive oil
Tandoori Specialites
Tandoori Chicken (half)
Marinated on the bone in yogurt, herbs and species then baked in a clay over and served with salad
Chicken or Lamb Tikka
Paneer Tikka
Chicken or Lamb Shaslick
Marinated with yogurt,Chef’s own mixed spices,baked with paper,tomatoes and onion served with salad
Tandoori Lamb Chops (5Pcs)
Aniseeds Mixed Grill
A combination of chicken and lamb tikka,sheek kebab,tandoori chicken served with salad and nan bread
Tandoori king Prawn
Machli Mixed Grill
Marinated salmon, sea bass and king prawns, cooked in a clay oven.
Chicken Dishes
Chicken Tikka Massala
Tandoori-baked chicken cooked in a creamy, mildly-spiced sauce.
CHICKEN PASANDA
Cooked with fresh cream, pistachios and mild spices.
CHICKEN KARAHI
Chicken cooked with fresh onions, mixed capiscum, black pepper, fresh coriander and the chefs special medium sauce.
CHICKEN JALFREZI
Cooked with sautéed mixed peppers, onions, fresh tomatoes, green chilli, spring onions and the chef ’s special Jalfrezi sauce.
ICHICKEN MAKHANI
Chicken tikka cooked in mildy-spiced and buttery sauce.
CHICKEN BALTI
Served with nan bread.
CHICKEN RANGANI
Cooked with organic honey and fresh ginger in a spicy tamarind sauce.
IMOGULE KHANA
Bite-sized marinated chicken pieces grilled with mixed peppers and red onion, topped with a creamy yet spicy paneer and keema sauce. Served with pilau rice.
CHICKEN SHAZANI
Deep-fried onions, garlic and mango blended with butter and cream and cooked with marinated chicken.
Rice
Plain Rice
Pilau Rice
Special Fried Rice
Vegetable Pilau Rice
Mushroom Pilau Rice
Coconut Rice
Garlic Fried Rice
Lemon Rice
Condiments & Sides
Papadum
Plain or Spicy
Chutneys
Mango/Mixed Pickle/Mint Sauce/Onion Salad/Red Sauce
Onion/Cucumber Raitha
Dhoi (Yoghurt)
Green Salad
Chips
Massala Chips
Biryanis
All Biryani served with medium vegetable curry
Vegetable Biryani
Chicken or Lamb Birani
Chicken Tikka Biryani
Prawn Biryani
Aniseed Special Biryani
King Prawn Biryani
Vegetarian Dishes
Aniseed Special Niramishi
Mixed vegetables cooked with mustard seeds and cottage cheeese in a mild sauce
Vegetable Green Herb
Seasonal mixed vegetables cooked in a rich, fresh and spicy sauce.
Paneer Karahi
Traditional Dishes
Curry, Korma, Madras, Vindaloo, Bhuna, Rogan, Saag, Dansak, Dopiaza, Pathia
Vegetable
Curry/ Korma/ Madras/ Vindaloo
Chicken or Lamb
Curry/ Korma/ Madras/ Vindaloo
Prawn
Curry/ Korma/ Madras/ Vindaloo
King Prawn
Curry/ Korma/ Madras/ Vindaloo
Lamb
Curry/ Korma/ Madras/ Vindaloo
Vegetable
Bhuna/ Rogan/ Saag/ Dhansak
Chicken
Bhuna/ Rogan/ Saag/ Dhansak
Lamb
Bhuna/ Rogan/ Saag/ Dhansak
Prawn
Bhuna/ Rogan/ Saag/ Dhansak
King Prawn
Bhuna/ Rogan/ Saag/ Dhansak