Carluccio’s Marriott Regents Park is the Italian restaurant inside London Marriott Hotel Regents Park at 128 King Henry’s Road. It welcomes hotel guests and local diners from breakfast through dinner, with a relaxed room and outdoor seating close to Swiss Cottage and Primrose Hill.
The cooking follows Antonio Carluccio's vision of straightforward Italian food made with quality ingredients. Seasonal antipasti and fresh pastries begin the selection, followed by handmade pasta, slow cooked sauces, pizza and familiar Italian main courses.
Pappardelle with braised beef ragù, seafood linguine and ricotta and spinach ravioli illustrate the pasta range, while vegetable based and non gluten menus provide alternatives. Breakfast, a children's menu and set lunch options make the restaurant practical across different occasions.
Coffee, wine, aperitivo drinks and classic desserts carry the experience from morning into evening. On site parking, a terrace and seven day opening make Carluccio’s a convenient family meal, pre-cinema stop or dinner after a day in Regent’s Park.
Address: London Marriott Hotel Regents Park, 128 King Henry’s Road, London NW3 3ST, England
Carluccio's – Marriott Regents Park Menu
Olives & Bread
All our Focaccia are freshly baked.
Mixed Olives
Mixed marinated olives
Focaccia
Freshly baked every morning using a traditional Ligurian recipe, served with extra virgin olive oil and balsamic.
Garlic Focaccia
Our freshly baked focaccia with garlic butter.
Garlic and Mozzarella Focaccia
Our freshly baked focaccia with garlic butter and melted mozzarella.
Nocellara Olives
Whole green Sicilian olives.
Truffle & Pecorino Nuts
Pecorino & truffle coated cashew, almond, macademia, pistachio & pecan nuts
Selection of Breads
Freshly baked focaccia, ciabatta, ciappe Italian flatbread & Pane Carasau, served with extra virgin olive oil & balsamic.
Small Plates & Sharers
Perfect as a starter, or to share.
Burrata e Crudo
Burrata with 24-month-aged Parma ham, aged balsamic vinegar and pane carasau
Antipasti
Tomato Bruschetta
Mixed tomatoes, basil and garlic on grilled ciabatta, finished with extra virgin olive oil.
Prawns Marinara
Butterflied King prawns marinated in chilli and fennel seeds in a tomato, white wine & garlic sauce. Served with grilled ciabatta.
Arancini
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
Antipasti Board (To Share)
Grissini wrapped with 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers & pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives & caperberries
Antipasti Board (For One)
Grissini wrapped with 24-month-aged Parma ham, spianata Calabrese, finocchiona salami, focaccia, artichoke, chargrilled courgettes, roasted peppers & pesto, mozzarella, beef carpaccio crostini, marinated prawns, semi-dried tomatoes, olives & caperberries
Calamari Fritti Small
Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.
Calamari Fritti (Large)
Hand-cut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise.
Sardines alla Puttanesca
Pan-fried butterflied breaded sardines with puttanesca sauce. Served with toasted ciabatta.
Polpette di Carne
Beef & pork meatballs in tomato sauce with toasted ciabatta.
Carpaccio di Manzo
Served with rocket, capers, Parmiggiano Reggiano shaving & balsamic vinegar
Zuppa di Funghi
A rich soup of porcini, shiitake & oyster mushrooms. Served with our freshly baked focaccia
Tuna Tartare
Marinated with lemon, spring onions & capers. With smashed avocado & grilled ciabatta.
Caprese Salad
Buffalo mozzarella, sliced beef tomatoes, basil and olives. Drizzled with extra virgin olive oil.
Pasta & Risotto
Pappardelle Braised Beef Ragu
Braised beef slow cooked in red wine, black olives and herbs. Served with Pappardelle pasta
Lasagne
Our slow-cooked signature ragu, layered with egg pasta, cheese and béchamel sauce.
Seafood Linguine
Prawns, whole mussels and squid in a crab & chilli sauce
Ricotta & Spinach Ravioli
Served in a sage & butter sauce.
Veganesca Spaghetti
A puttanesca-style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs.
Spaghetti Carbonara
A mix of eggs, guanciale, cheese and black pepper.
Penne Regine All’Arrabbiata
With our spicy tomato sauce.
Penne Giardiniera
Our signature dish, made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne.
Risotto ai Funghi
Arborio rice with a mix of porcini, shiitake & oyster mushrooms with garlic. Served with a truffle crisp.
Risotto di Mare
Crab and chilli Arborio rice with prawns, whole mussels and squid, topped with a pan-fried wild prawn
Gnocchi e Nduja
Gnocchi with a creamy Nduja sauce. Served with crispy spianata.
Salads
Tuna Abruzzese
Grilled tuna steak with anchovy fillets, soft-boiled egg, green beans, red onion, roasted tomatoes and peppers, olives, new potatoes and croutons. Finished with an olive and caper dressing.
Goat's Cheese Salad
Soft goat’s cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves.
Chicken Caesar Salad
Chicken, pancetta, little gem lettuce and croutons with Caesar dressing, Reggiano shavings and white anchovy fillets
Fish
Pan-Fried Sea Bass Fillets
Served with a tomato and white wine salsa and rocket
Grilled Tuna Steak
Served with a tomato, olives & caper salsa and charred tenderstem broccoli
Grilled Gamberoni
Grilled, marinated in chilli, lemon & garlic, wild shell on prawns, served with rocket salad
Pan Fried Salmon
Salmon fillet served with charred tenderstem broccoli with rosemary and garlic roasted potatoes.
Grills & Mains
Chicken Saltimbocca
Chicken escalope with 24-month-aged Parma ham and sage in a white wine sauce. Served with roasted potatoes, rocket & pesto.
Confit Duck
Served with green beans, rosemary & garlic roasted potatoes. Red wine sauce
Chicken Milanese
Chicken breast in crispy rosemary breadcrumbs. Served with slow-roasted tomatoes and dressed salad leaves topped with Parmigiano-Reggiano
Steaks
All steaks served with your choice of rosemary & garlic roasted potatoes or fries. Sides available at £4.50 each.
Fillet Steak
7oz fillet steak served with broccoli and rosemary and garlic roasted potatoes.
Sirloin Steak 8oz
Angus & Hereford, 28 day aged. Served with your choice of rosemary & garlic roasted potatoes or fries.
Ribeye 10oz
Argentinian Angus & Hereford, 28 day aged. Served with your choice of rosemary & garlic roasted potatoes or Fries
Marriott Favourites
Fish & Chips
Atlantic cod, crushed peas, chips & tartar sauce.
Chicken & Avocado Club Sandwich
Chicken breast, crispy bacon, avocado, tomato, lettuce & mayo. Served with fries
Chicken Burger
Crispy rosemary breadcrumb coated chicken breast, mayonnaise, pancetta, rocket, beef tomato, brioche bun & house fries
Sides
Onion Rings
Deep fried crispy onion rings & sea salt.
Mixed Salad
Tossed with a balsamic dressing
Green Salad
Finished with Parmigiano-Reggiano shavings and a balsamic dressing.
Tomato Salad
Sliced beef tomatoes and red onion, finished with a balsamic dressing
Tenderstem Broccoli
Tossed in chilli, garlic and flaked almonds.
Fries & Reggiano
Rosemary salt, topped with Parmigiano Reggiano
Fries
Rosemary & Garlic Roasted Potatoes
Green Beans & Spinach
Topped with Pine nuts
Burgers
Bacon & Cheese Burger
Grilled beef patty, grilled pancetta, melted cheese, baby gem lettuce, beef tomato & mayo, brioche bun & house fries
Steak Sauces & Butters
Add to your steak.