Asado Mediterranean Bistro menu with up-to-date-prices

Asado Mediterranean Bistro Menu

August 30, 2026
by
1 min read

Asado Mediterranean Bistro is a kosher meat restaurant at 146 Clapton Common in Stamford Hill. The kitchen draws on Mediterranean flavours and the tradition of cooking over fire, giving steaks, lamb and chicken a smoky character while keeping the atmosphere relaxed and welcoming. Diners can settle in for a complete meal, share several dishes across the table or choose food for takeaway.

Starters introduce the restaurant's bold seasoning through dishes such as crisp Moroccan beef cigars and roasted marrow bones. Fresh salads, dips and vegetables bring colour and acidity beside the richer meat dishes. The variety makes it easy to begin with a light selection or build a table of small plates before moving on to the charcoal grill.

The grill is central to the menu, with entrecote steak, lamb chops, chicken pargiot and chicken breast among the substantial choices. Sausages and sliced steak can be brought together with grilled vegetables in a generous Mediterranean sharing selection. Careful marinades and direct heat create caramelised edges and tender centres, with sauces and accompaniments adding further depth.

Rice, salads and grilled vegetables complete the main dishes and help balance the richness of the meat. Larger sharing arrangements suit families and groups who want to sample several cuts, while individual plates work well for a more focused lunch or dinner. Desserts and hot or cold drinks provide a simple finish to a meal built around warm hospitality and robust Mediterranean cooking.

Address: 146 Clapton Common, Stamford Hill, London E5 9AG, United Kingdom

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Asado Mediterranean Bistro Menu

Starters

Beef Tacos
£17
Aubergine Carpaccio
£11
Moroccan Beef Cigars
£17
Beef Carpaccio
£15
Soup of The Day
£9

Veg based, ask for today’s soup.

Ox Tongue
£23

Accompanied by rich gravy and button mushrooms.

Duck Breast
£16

Served medium to well with date sauce, orange segment, and pomegranates

Liver Tacos
£19

Sautéed liver and mushroom filled tacos, topped with guacamole and served with salsa dip

Beefy Hummus Tehina
£23
Beef & Onion Soup
£10
Veg Soup of day
£9
Lamb Riblets
£16

Mains

Chicken Pargiot
£31
Steamed Salt Beef
£35

Brisket, pickled in brine for 14 days, slow cooked in reduced fat, accompanied by pickles, mushrooms and home sauce

Grilled Chicken Breast
£27

Turmeric marinated for 48 hours and grilled on open fire, accompanied with Mint Pea Puree, lettuce and Olive Tapenade.

Beef Asado
£41
Pastrami Steak
£45

Ribeye coated in pepper crust smoked and grilled to your preference Served with Smokey BBQ sauce, mustard, pickles, and fries

Carbonara Pasta
£26

Spaghetti in chicken carbonara sauce, topped with vegan Parmesan, egg yolk and Facon.