Miraflores Bar & Lounge menu with up-to-date-prices

Miraflores Bar & Lounge Menu

August 30, 2026
by
1 min read

Miraflores Bar & Lounge is a Peruvian restaurant and cocktail destination on Southwark Street, within walking distance of Borough Market and London Bridge. The kitchen presents traditional flavours from Peru in a contemporary style, while the bar and late evening atmosphere make the venue as suitable for drinks as it is for a full dinner. Live music and lounge seating add energy without taking attention away from the food.

Ceviche provides a bright opening, curing cod in lime based leche de tigre and serving it with sweet potato and cancha corn, with a mixed seafood version also available. Anticuchos bring skewers marinated with aji panca chilli, while grilled octopus, crisp calamari and pork chicharrón offer contrasting textures. Jalea gathers fried fish, prawns, mussels and squid with creole salsa and cassava for a generous seafood plate.

Among the main courses, lomo saltado combines rib eye strips with red onion, tomato, soy seasoning, chips and rice. Slow cooked lamb stew, duck leg in aji sauce with tacu tacu, coriander seafood risotto and green pesto style noodles show the range of coastal and inland influences. Arroz chaufa brings Peruvian and Chinese traditions together in fried rice with chicken, pork, prawns and egg.

Desserts continue the Peruvian theme with arroz con leche, purple corn mazamorra morada, alfajores and ice creams flavoured with lúcuma, soursop or guava. Pisco sours are the natural bar signature, joined by cocktails, spirits, wine and beer for evenings that continue beyond dinner. The menu’s mix of citrus, chilli, seafood, grilled meat and distinctive fruits offers a broad introduction to Peru’s varied food culture.

Address: 60 Southwark Street, London SE1 1UN, United Kingdom

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Miraflores Bar & Lounge Menu

Starters

Ceviche
£8.90

Most famous Peruvian dish of all. Raw pieces of cod curd in a lime based “Leche de Tigre” marinade served with sweet potato crisp and sweet potato puree and cancha.

Ceviche Mixto
£9.90

Ceviche classico with mixed seafood.

Anticucho
£8.50

Skeweres marinated in a dried chilli sauce “Aji Panca” served with “Huancaina Sauce” and roast potato with your choice of meats.

Chicharron de Cerdo
£9

Shallow fried pork belly dressed with a sweet potato puree and served with Peruvian corn “Mote” and a creole salsa.

Calamares Fritos
£8.50

Calamares or calamari is a mouth watering breaded fried squid dish served with homemade tartar sauce.

Alitas Agridulce
£7.50

Sweet and sour style chicken wings with a citrus dressing and sprinkle of sesame seeds.

Pulpo a La Parilla Con Puree De Aceituna
£13.50

Grilled octopus in a “panca” marinade served with a olive paste.

Langostinos a La Plancha
£12.50

Grilled king prawns marinated with Peruvian spices and sea salt.

Grilled Asparagus
£4.50
Emapanadas Al Horno
£3.50

Peruvian patties served with aji de carretilla with your choice of beef or cheese.

Mains

Lomo Saltado de Res
£16.50

Sauteed sirloin strips with red onions and tomatoes in a light soya sauce served with potato puree and rice.

Aji de Gallina
£12.90

Shredded hen in a mild “aji amarillo” sauce served with boiled potatoes and rice.

Seco de Cordero
£17.50

Our twist on a classic Peruvian dish. A slow cooked lamb shank with a coriander sauce on a bed of white beans and a side rice.

Jalea
£18.50

One of the Peru’s great fried seafood dishes, features a variety of mixed fried seafood including fish, king prawn, mussels and calamari that’s topped with a bright, refreshing, slightly spicy creole salsa and served with crispy cassava balls.

Salmon a lo Macho
£16.50

A mildly spicy mixed seafood stew served with boiled potato and topped with a piece of grilled salmon fillet.

Tallarines Verde
£14.50

Peru’s version of an italian classic. Pesto style linquine pasta with your choice of breaded chicken, breaded fish or sirloin strips.

Rissoto Verde de Mariscos
£18.50

Rissoto made with corriander sauce, cream and parmesan with selection seafood which includes mixed seafood, mussels, king prawns and fillet of fish.

Picante de Mariscos
£17.50

Grilled cod on a bed of toasted quinoa topped with a mildly spicy mixed seafood sauce.

Pato En Aji
£17.50

A very traditional dish from huaral, a succulent duck leg cooked in a brown chilli sauce and served with “tacu tacu” a dish that combines beans and rice together.

Chaufa De Quinoa Vegetariano
£14.50

Peruvian stir fried quinoa with mixed vegetables and served plantain.

Sides

Homemade Chips
£4
Sweet Potato Chips
£4
Fried Plantains
£4.50
Rice
£3.50
Grilled Vegetables
£4.50

Desserts

Arroz con Leche
£4.90

A Peruvian twist on a classic rice pudding

Mazamorra Morada
£4.90

A jelly style dessert made from purple corn.

Combinado
£5.90

A combination of “Arroz con Leche” and “Mazzamorra Morada”.

Helado de Lucuma
£4.50

Ice cream made with Peru’s Lucuma fruit.

Helado de Guanabana
£4.50

Ice cream made with soursop.

Helado de Guava
£4.50

Ice cream made with guava.

Alfajores Peruanos
£3.50

Peruvian caramel filled biscuits.

Chef's Special
£5.50

Drinks

Coke (33cl)
£3.50
Diet Coke (33cl)
£3.50
Coke Zero (33cl)
£3.50
Fanta Orange
£2.95
Ginger Ale
£2.50
Water
£2