The Brown Cow menu with up-to-date-prices

The Brown Cow Menu

September 7, 2026
by
1 min read

The Brown Cow is a welcoming pub and restaurant at 676 Fulham Road in Fulham. It serves food from morning into the evening, combining a comfortable neighbourhood pub atmosphere with a menu shaped by British ingredients, seasonal produce and daily kitchen preparation.

Breakfast and brunch range from coffee and pastries to a full English, yoghurt bowls and buttermilk pancakes. Lunch brings bar snacks and smaller plates, including the pub’s sausage roll, making it easy to stop for something light or build a broader midday meal.

Dinner moves into comforting pasta, seasonal salads and substantial pub classics such as the Brown Cow burger and market fish of the day. Ingredients are sourced with traceability and sustainability in mind, and vegetarian, vegan and children’s choices help the menu work for mixed groups.

Real ale, lager, craft beer, wine and cocktails are available from the bar, with outdoor seating for suitable weather. The combination of brunch, lunch, dinner and drinks makes The Brown Cow useful for casual meals, family visits and longer afternoons with friends.

Address: 676 Fulham Road, Fulham, London SW6 5SA, England

The Brown Cow Menu

Small Plates & Sharing

BBQ pulled pork taco, chipotle chilli sour cream, pineapple salsa
£9.50
Courgette carpaccio, goat's cheese, pine nuts, honey and chilli (v)
£8.80
Mandar's Scotch egg – limited availability; don't miss out!
£8.70
the brown cow sausage roll, burnt apple ketchup
£6.90
Padron peppers, Dorset sea salt (ve)
£7.50
Smoked Chalk Stream trout pâté, pickled cucumber, radish, ciabatta toasts
£9.50
Burrata, red pepper tapenade, basil oil, herb salad and grilled focaccia
£14.90
Charcuterie – prosciutto crudo, salami Milano, cured pork collar, focaccia and olives
£16.50

The Great British Roast

All served with roast potatoes, Yorkshire pudding, seasonal vegetables, and red wine gravy

Rump of grass fed beef (served medium-rare), horseradish sauce
£26.50
Somerset chicken half, proper bread sauce
£25.50
Belly of high welfare pork ‘porchetta’, sausage stuffing, apple sauce
£24.50
Butternut squash and beetroot Wellington, roast shallot, mushroom gravy (v) (veo)
£20

Mains

Butcombe Gold beer-battered fish and chips, tartare sauce, minted peas or curry sauce
Standard £15.90 / Regular £20.90

Proudly made with Butcombe Gold – our exceptional gluten-free ale

Roasted broccoli Caesar, gem hearts, edamame, avocado, pickled broccoli stem, chickpea croutons (ve)
Standard £9.50 / Main £15.90
Brixham crab linguine, samphire, preserved lemon, chilli butter, pangritata
£22.90
225g Flat-iron steak, scorched pepper chimichurri, skin-on fries, watercress and radish salad
£27.90
Butcombe burger, smoked bacon relish, Monterey Jack, Dijon mayo, pickles, skin-on fries
£19.90
Asado Grill – see our blackboard for prime cuts and daily specials

see our blackboard for prime cuts and daily specials

Sides

Thick-cut pub chips or skin-on fries (v)
£5.80
Sprouting broccoli, chilli oil, almonds (ve)
£5.90
Roast potatoes, aioli, crispy onions (v)
£6
Cauliflower cheese, thyme crumb (v)
£6.50
English garden salad, radish and herbs (ve)
£5.50
Truffle fries, Pecorino, aioli, chives (v)
£6.70

Aperitifs

Brewed & Stormy
Negroni
Hugo's Royale Spritz
£18