Little Four Seasons (Fulham) Menu

Little Four Seasons Fulham is a Chinese restaurant at 805 Fulham Road and part of the Four Seasons restaurant family. The group is particularly known for Hong Kong style roast duck prepared to a closely guarded recipe. This neighbourhood branch combines that signature speciality with an extensive Cantonese menu and selected dishes shaped by Sichuan and wider regional flavours.

Roast duck can be ordered alongside soya chicken, barbecue pork and other Cantonese roast meats, making it easy to create a shared centrepiece. Cold chicken with chilli, pork ribs with salt and pepper or Peking sauce, and squid or prawns seasoned with garlic and chilli provide contrasting appetisers and main dishes. Seafood also appears in steamed, fried and braised preparations.

Noodle choices include fried noodles with chicken or beef, beef ho fun, Singapore rice vermicelli, wonton noodle soup and udon with prawns or mixed seafood. Fried rice, steamed rice and rice vermicelli give diners several bases for sauced dishes. Sweet and sour pork or chicken, beef with black bean, ginger and spring onion preparations, and fragrant curries cover familiar favourites.

Braised beef brisket, aubergine with minced pork and salted fish, pork belly with tofu and clay pot recipes bring deeper savoury flavours to the table. Chilli chicken, hot oil beef or fish and stir fried seasonal vegetables extend the selection for a larger group. The range makes Little Four Seasons well suited to the traditional Chinese approach of sharing several roast, seafood, meat, vegetable and rice dishes.

Address: 805 Fulham Road, Fulham, London SW6 5HE, United Kingdom

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