NYnLON is the New York inspired bistro at Hyatt Regency London Blackfriars, 19 New Bridge Street. Its name brings together New York and London, shaping a relaxed hotel restaurant that connects the energy of both cities with the character of its historic Blackfriars setting.
The kitchen gives East Coast American classics a contemporary London treatment, using local and seasonal produce where practical. Flame grilled cooking is a recurring theme, bringing colour and depth to meat, fish and vegetable dishes without making the menu feel narrowly focused.
The restaurant also leans into sociable food, most visibly through a 23 inch pizza made for the table. Smaller plates and substantial mains let guests build a quick meal or settle in for a broader selection, making the dining room useful for both hotel visitors and people meeting in the City.
Cocktails, wine and other bar drinks extend the bistro format into the evening. The combination of a central location, comfortable service and recognisable flavours makes NYnLON suited to business lunches, relaxed dinners and informal occasions that call for food designed to be shared.
Address: Hyatt Regency London Blackfriars, 19 New Bridge Street, London EC4V 6DB, England
NYnLON Menu
Appetizers
Nocellara del Belice Sicilian Olives
CONTAINS:Sulphate·98 Kcal
Tray-Baked Buttermilk Rolls
Warm, fluffy rolls baked to a golden finish. CONTAINS:Gluten, Eggs, Dairy·252 Kcal
Pecorino & Truffle Nut Selection
A savoury selection of roasted nuts with aged Pecorino and aromatic truffle seasoning. CONTAINS:Dairy, Nuts, Peanuts·450 Kcal
Starters
Polenta Chips
Chef Signature dish. Crisp golden polenta chips finished with 24-month aged Parmesan and truffle mayonnaise. CONTAINS:Eggs, Dairy, Sulphate·240 Kcal
Marinated Courgettes (V)
Lightly marinated courgettes served with creamy cannellini bean hummus and smoked almonds. CONTAINS:Sesame, Sulphate·190 Kcal
Paprika Fried Chicken Wings
Crispy paprika-spiced chicken wings served with a smoky chipotle and honey mustard dip. CONTAINS:Gluten, Dairy, Egg, Sulphate·287 Kcal
Manhattan Clam Chowder
Clam chowder with toasted fregola pasta and delicate herbs. CONTAINS:Celery, Gluten, Crustaceans, Fish, Dairy, Molluscs·256 Kcal
Salmon & Citrus Croquettes
Salmon croquettes infused with citrus notes, served with roasted lemon mayonnaise
Roasted Plum Tomato and Fennel Soup (V)
Slow-roasted plum tomatoes and sweet fennel blended into a comforting soup, topped with sourdough croutons and fragrant herb oil
Union Square Green Bowl (V) – Starter
A vibrant bowl of toasted buckwheat, citrus, sugar snaps, edamame, pickled fennel, mixed leaves and radishes, finished with a creamy plant-based ranch dressing
Union Square Green Bowl (V) – Large
A vibrant bowl of toasted buckwheat, citrus, sugar snaps, edamame, pickled fennel, mixed leaves and radishes, finished with a creamy plant-based ranch dressing
Kale Caesar Salad – Starter
Crisp kale leaves and cos lettuce tossed with crunchy croutons, Parmesan, soft-boiled egg, crispy bacon and anchovies in a classic Caesar dressing
Kale Caesar Salad – Large
Crisp kale leaves and cos lettuce tossed with crunchy croutons, Parmesan, soft-boiled egg, crispy bacon and anchovies in a classic Caesar dressing
Half-Grilled chicken breast
Add-ons for salad
Goat’s cheese 80g
Add-ons for salad
Tuna Steak 130g
Add-ons for salad
Bistro Classics
Nduja Mussels and Fries
Scottish Mussels cooked with confit shallots, white wine and Nduja infused butter served with grilled rosemary and potato Sourdough bread, house seasoned fries. CONTAINS:Shellfish, Gluten, Dairy, Sulphate·877 Kcal
Stuffed Eggplant (V)
Roasted eggplant filled with caramelised onion, vegan feta and tomato & basil sauce, finished with a crunchy olive crumb. CONTAINS:Gluten·353 Kcal
Devon Crab Linguine
Chef Signature dish. Linguine with sweet Devon crab, chilli, ginger and garlic prawns, enriched with a rich crab bisque, rocket and cherry tomatoes. CONTAINS:Gluten, Crustaceans, Celery, Dairy·1,113 Kcal
Mulberry street chicken Parmesan
Crispy breaded chicken fillet topped with rich tomato sauce, smoked scamorza, fresh rocket and Parmesan. CONTAINS:Gluten, Eggs, Dairy, Sulphate·763 Kcal
Rolls & Burgers
Lobster and Crayfish Roll
Sweet lobster and crayfish bound in rich Marie Rose sauce, layered with crisp lettuce and topped with delicate keta cavia. CONTAINS:Celery, Gluten, Crustaceans, Egg, Fish, Milk, Sulphate·710 Kcal
Buttermilk Chicken Buffalo Burger
Crispy buttermilk chicken glazed with Frank’s hot sauce, topped with fresh lettuce, tomato and cooling ranch dressing in a toasted brioche bun. CONTAINS:Celery, Gluten, Egg, Dairy, Mustard, Sulphate·1,140 Kcal
Black Angus Beef Burger
Juicy Black Angus beef topped with maple-glazed bacon, Montgomery Cheddar, red onion relish, tomato, gherkin and mustard mayonnaise in a sesame brioche bun. Add extra patty £5.00. CONTAINS:Celery, Gluten, Egg, Dairy, Mustard, Sesame, Sulphate·1,040 Kcal
Homemade Vegan Burger (V)
Crispy spiced potato and yellow lentil patty with pickled fennel, vegan mayonnaise, tomato, lettuce, red onion and ketchup in a brioche-style bun. CONTAINS:Celery, Gluten, Mustard, Soy, Sulphate·557 Kcal
6oz Earl Stonham pure Wagyu Burger
Premium Wagyu beef with smoked jalapeño mayo, crisp gem lettuce, pickled fennel and double mature Cheddar, served with bone marrow jus in a charcoal seeded bun. Earl Stonham is the pinnacle of perfectly marbled UK wagyu, they are the largest producer of Wagyu beef In the UK whilst still honouring traditional farming method. CONTAINS:Celery, Gluten, Eggs, Dairy, Sulphate, Sesame, Mustard·860 Kcal
NYnLON Hot Dog
Cheese-stuffed Dingley Dell frankfurter nestled in a soft bun with backyard slaw, pickles, mustard and crispy shallots
NYnLON Grill
NY Strip Steak (10oz)
Portobello mushroom, cherry tomato, watercress. 689 Kcal
Dedham Vale Rib Eye Steak 8oz
Portobello mushroom, cherry tomato, watercress. 850 Kcal
BBQ Glazed Pork T-Bone 10oz
Tender pork T-bone glazed in smoky BBQ sauce, served with backyard slaw. CONTAINS:Celery, Eggs, Dairy, Sulphate·557 Kcal
Lamb Rump 10oz
Slow-cooked lamb rump served with wilted spinach, golden raisins, a crisp lamb croquette and a fragrant minted jus. CONTAINS:Dairy, celery, gluten, egg·760 Kcal
Dedham Vale Tomahawk 35oz – Ideal sharer for 2 meat lovers
Portobello mushroom, cherry tomato, watercress and choice of 2 sauces (price per person). 2,650 Kcal
Salmon Chop
Grilled salmon chop served with a crisp fennel salad and vibrant mojo marinade. CONTAINS:Fish, Sulphate·404 Kcal
Grilled Tiger Prawns
Chilli & garlic butter, citrus salad. CONTAINS:Crustaceans, Mustard, Dairy, Sulphate·430 Kcal
Sides
House-Seasoned Fries
CONTAINS:Celery, Mustard·450 Kcal
Backyard Slaw
CONTAINS:Eggs, Dairy, Sulphur Dioxide·373 Kcal
Mixed Leaves & Fennel Salad
Fresh mixed leaves with shaved fennel and a light mustard dressing. CONTAINS:Sulphur Dioxide·226 Kcal
Corn Ribs
Sweet corn ribs, roasted and lightly seasoned for a smoky-sweet bite. CONTAINS:Gluten, Eggs·355 Kcal
Charred savoy Cabbage
Flame-charred savoy cabbage with ranch sauce, crispy shallots and bacon bits. CONTAINS:Dairy, Mustard·360 Kcal
Truffle Mac & Cheese
Creamy macaroni baked with rich cheese Bechamel and aromatic truffle. CONTAINS:Gluten, Dairy, Mustard·626 Kcal
House Fries
Desserts & Cheese Selection
Chocolaté & Plum
Rich chocolate and almond crumble paired with red wine–poached plum and a light praline foam. CONTAINS:Gluten, Dairy, Egg, Nuts·450 Kcal
Summer Frost
Sweet Gariguette strawberries with silky vanilla basil cream and a refreshing elderflower strawberry granita. CONTAINS:Dairy, Egg·315 Kcal
Banoffee Trifle
Layers of indulgent dulce de leche and banana with a crisp feuillantine crunch. CONTAINS:Gluten, Dairy, Nuts, Eggs·355 Kcal
Selection of artisanal British cheeses
Selection of raw and pasteurised cow and sheep cheeses accompanied by sesame crackers, celery and homemade Rhubarb, Apple and fennel seeds chutney. CONTAINS:Gluten, Dairy, Mustard, Celery·480 Kcal
NYnLON Signature Cheesecake
Creamy baked cheesecake served with vibrant blueberry coulis. CONTAINS:Gluten, Dairy, Nuts, Eggs·800 Kcal
Chef’s ‘One Bite’ of the Day and Signature Coffee of your choice
Please ask your server for the daily allergens
Ice Cream Selection
Please ask your server for the daily selection
Lunch Specials
Queens Express Menu: Choose One Starter & Choose One Burger/Roll (additional £8 for a lobster roll) (price per person) 30.00 GBP
Queens Express Menu
Choose One Starter & Choose One Burger/Roll (additional £8 for a lobster roll) (price per person)
NYnLON Favourites
Grilled Tiger Prawns (3pcs)
Chef Signature dish. Succulent grilled tiger prawns served over creamy burrata with toasted pistachios, and warm potato sourdough bread
Manhattan Triple Decker Pastrami Croque Madame
Lightly toasted brioche layered with sliced pastrami, truffled béchamel, melted Monterey Jack, and crowned with a sunny-side-up duck egg
Burrata and truffle stuffed Tortelloni (V)
Hand-filled tortelloni with burrata and truffle, finished in butter and sage sauce with forest mushrooms and 24-month aged Parmesan
Sicilian Style Rigatoni (V)
Rigatoni tossed in a rich tomato sauce with aubergine and semi-dried tomatoes
23" New York Style Pizza
Available Tuesday – Friday, 12pm–6pm.
CLASSIC PEPPERONI
Tomato sauce, mozzarella cheese, pepperoni, oregano
MARGHERITA
Tomato sauce, mozzarella cheese, fresh basil, extra virgin olive oil
VEGGIE SUPREME
Tomato sauce, mozzarella cheese, mushrooms, bell peppers, onions, black olives
THE BRONX CHEESEBURGER PIZZA
Tomato sauce topped with mozzarella and cheddar, seasoned ground beef, pickles and red onions, finished with a ketchup and mustard drizzle.
Little New Yorkers – Meals
Crispy Fish Fingers
served with chips
Grilled Chicken Breast (170g)
served with Buttered green peas or mixed leaf salad
Cheeseburger
topped with lettuce, tomato and ketchup, served with chips
Linguine Pasta
served with tomato and basil sauce, topped with homemade meatballs
Mac and Cheese
Maccheroni pasta, served with super cheesy bechamel sauce and topped with crispy breadcrumbs
Homemade Vegan Burger (V+)
topped with lettuce, tomato and ketchup, served with chips
Little New Yorkers – Sides
French fries
Buttered Garden peas
Mixed leaf salad
Little New Yorkers – Desserts
Brownie Sundae
cookies and cream ice cream
Bananas Foster
vanilla ice cream
Cocktails
New York Cosmopolitan
Ketel One Vodka, Triple Sec, cranberry, citrus
Old Fashioned
Maker’s Mark, cane syrup, orange & Angostura bitters
Negroni
Tanqueray gin, sweet vermouth, Campari
Toreador
El Tequileno Tequila, apricot, citrus