Scoff & Banter Canary Wharf menu with up-to-date-prices

Scoff & Banter Canary Wharf Menu

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Scoff & Banter Canary Wharf is a riverside restaurant at 5 Fairmont Avenue in east London. The airy dining room and terrace look across the Thames towards the O2 Arena, giving breakfast, lunch and dinner a strong sense of place.

The menu focuses on contemporary European dishes built around carefully sourced local produce. Seasonal ingredients from selected farms and suppliers shape the Farmer’s Selection, while familiar classics provide reassuring choices alongside the more distinctive plates.

Breakfast begins the day before the restaurant moves into all-day dining, with set and children’s menus broadening the options. Cocktails, wine and other drinks are served from the lounge bar, and vegetarian, vegan and gluten free dishes are available.

The river view and flexible service suit a business meal, a family visit, dinner before an event at the O2 or a private gathering. Walk-ins are accepted when space allows, and diners with allergies should give details when booking and confirm their needs with the team on arrival.

Address: 5 Fairmont Avenue, London E14 9JB, England

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Scoff & Banter Canary Wharf Menu

Set Menu

Two courses £30, Three courses £35. (V) Suitable for vegetarians. (VE) Suitable for vegans.

Chicken liver pâté

Served with fig relish and toasted ciabatta

Burrata and tomato salad

Soft creamy burrata served with aromatic basil pesto, heirloom tomato and a touch of olive oil (V)

Tomato soup

Rustic vine tomato soup served with baguette (VE)

Fish and chips

Beer-battered Norwegian haddock served with tartare sauce, mushy peas and chargrilled lemon

Grilled chicken breast

Served with garlic aioli, chargrilled lemon, mixed lead salad and dauphinoise potato

Vegan burger

Plant-based burger with tomato, lettuce, vegan cheese and chips (VE)

Classic Caesar salad

Cos lettuce, anchovies, croutons and shaved Parmesan

Dry-aged rib-eye steak
supplement £10

Served with grilled shallots, cherry tomatoes, Portobello mushroom, and thick-cut chips. £10 supplement.

Grilled lamb cutlets
supplement £10

Served on dauphinoise potatoes with broccoli, apple purée, mint and red wine sauce. £10 supplement.

Sticky toffee pudding

Caramelised Williams pear, butterscotch sauce and vanilla ice cream

Tiramisu

A delicate dance of coffee and cream where mascarpone meets an espresso-soaked sponge, beneath a veil of coffee

Kid's Menu

Penne egg pasta
£10

With tomato sauce and shaved Parmesan

Classic Wagyu Burger
£12

Wagyu beef burger in a brioche bun with melted cheese, mayonnaise and french chips

Fish and chips
£12

Beer-battered Norwegian haddock served with mushy peas and chargrilled lemon

Bangers and mash
£10

Served with wild boar & apple sausages, creamy mashed potatoes and garden peas

Sticky Toffee pudding
£8

With caramelised Williams pear, butterscotch sauce and vanilla ice cream

Ice cream selection
£6

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