Flame & Fire is an independent neighbourhood bar and grill at 303–305 King Street in Hammersmith. Close to Ravenscourt Park, its elegant but welcoming dining room balances a special occasion steakhouse experience with the ease of a local restaurant.
Thirty day dry aged steaks are the speciality, with sirloin, ribeye, fillet, chateaubriand and tomahawk cuts cooked over the chargrill. Sauces such as peppercorn, red wine jus, garlic butter and chimichurri allow diners to tailor the plate, while a steak burger offers a more casual expression of the same focus.
Seafood and modern European dishes provide breadth beyond beef, including grilled octopus, barbecued squid, scallops, sea bass and monkfish. Vegetarian choices, salads and seasonal sides balance the menu, followed by homemade cheesecake, sticky toffee pudding or other desserts.
A curated wine list and signature cocktails accompany dinner, and a dedicated children’s menu makes the restaurant accessible to families. Private dining and event bookings are also available; guests with allergies should speak with the team about the latest ingredients and preparation before choosing their meal.
Address: 303–305 King Street, Hammersmith, London W6 9NH, England
Flame & Fire Menu
Starters & Sharing
Homemade Bread
Served with olive oil & balsamic
Green Olives
Padron Peppers
with sea salt (V)
Cheese and chilli croquettes
(6) with sweet chilli dip (V)
Crab croquettes
(4) with caper and anchovy sauce
Fresh burrata
with heirloom tomatoes & red onion salad (V)
Barbecued Squid
with sorrel sauce, black garlic, lemon
Grilled Octopus
artichoke puree with chimichurri
Charred scallops
beetroot puree and pomegranate
Jumbo Shrimp
(3) garlic, lemon & chilli served with warm homemade bread
Steaks
30-Day Dry-Aged Sirloin
250g / 350g
30-Day Dry-Aged Ribeye
250g / 350g
30-Day Dry-Aged Fillet Mignon
250g / 350g
30-Day Dry-Aged Surf and Turf
Fillet Mignon (250g – 350g) with 3 x Jumbo Shrimp
Irish Wagyu Sirlion
250g / 350g
For Sharing
30-Day Dry-Aged Chateaubriand
For 2-3 ppl (500g-700g)
30-Day Dry-Aged Tomahawk
For 2-3 ppl, 1.2 kg +
Choice Of Sauce
Green Peppercorn, Red Wine Jus, Garlic butter, Chimichurri, Béarnaise
Choice Of Sauce
Green Peppercorn, Red Wine Jus, Garlic butter, Chimichurri, Béarnaise
Mains
Pan-fried chicken supreme de volaille
filled with goats cheese, fresh basil and roasted garlic, served with dauphinoise potatoes, sweet onion puree, grilled courgette, Champagne sauce
Lamb Shank
Slow-cooked lamb on the bone served with green beans, mashed potato, rosemary & red wine jus
Sea Bass
fillet, organic courgette fondant, prawn clam and beurre blanc
Chicken Caesar Salad
Grilled chicken, lettuce, croutons, smokey bacon, homemade caesar dressing & parmesan shavings
Aubergine moussaka
served with rice (VG)
30-Day Dry-Aged Steak Burger
(homemade from 100% dry-aged steak beef) served with skin-on fries
Charred Cornish Monkfish
Gratin potato, hearth artichoke, swiss chard, herb beurre blanc
Sides
Sautéed mushrooms
Tender stem broccoli
in a garlic & herb butter
Creamy Spinach
Roasted asparagus
with garlic & herb butter
Rocket & Parmesan
olive oil and balsamic
Side salad
honey, mustard & orange dressing
Skin-on fries
Sweet potato fries
Mashed potato
Desserts
Homemade cheesecake of the day
Homemade sticky toffee pudding
With toffee sauce and vanilla ice-cream
Homemade warm chocolate brownie
Served with vanilla Ice Cream
Homemade mixed berry & white chocolate roulade
Chocolate peanut butter stack
Homemade Crème Brulé
Ice-cream (3 scoops)
Chocolate, Strawberry, Vanilla
Cheese board
Selection of two cheeses, crackers & homemade fig chutney
Set Menu
2 Courses £21 / 3 Courses £26. Monday, Wednesday & Thursday: 5-10 pm (not available in December). Sample menu below.
Grilled halloumi
with salad garnish (V)
Cheese & Chilli Croquettes
sweet chilli dip (V)
Smoke salmon croquettes
Avocado lemon mayo
Garlic butter mushrooms
warm homemade bread (V)
Pan-fried Hake fillet
with mixed grilled vegetables and a creamy shallot sauce
Flame & Fire Burger
served in a brioche bun, with lettuce, tomato, cheese, gherkin, burger sauce & skin-on fries
Diavolo pasta
creamy spinach and tomato homemade sauce (V)
30-Day-Dry Aged Sirloin Steak (250g)
with homemade skin-on fries (£10 supplement)
Affogato
add Frangelico or Amaretto (+4)
Chocolate & Hazelnut Cheesecake
Lemon & Lime Tart
Dessert Wine
Chateau le Juge Les Mignets Sauternes 2019
375ml
Cocktails
Passionfruit Martini
A passionate and modern classic with vanilla vodka
Margarita
Tequila and Cointreau combine to make this fabulous cocktail, mixed with lime
Espresso Martini
A smooth blend of coffee & vodka guaranteed to put a spring in your step
Cosmopolitan
Fruity, punchy and deliciously crisp with cranberry, lime and vodka
Amaretto Sour
The sweet-sweet taste of a superbly smooth sour with flavours of almond & natural bitters
Negroni
The Italian classic combining Campari, dry gin and sweet vermouth
Old Fashioned
Bitters. Orange and Whiskey. combine for this American classic. Price may vary depending on your chosen whiskey.
Sparkling & Champagne
Prosecco Ti Amo NV (20cl) – Italy
A pale lemon colour with a nose of white flowers and citrus
Prosecco Borgo del Col Alto NV – Italy
Bouquet of flowers, honey and apple leading to a well balanced, light and fresh palate
Champagne Vauban Frères Brut NV – France
A fruity nose with a fresh, light, lively and balanced palate, with a long lasting flavour
Champagne Lombard 1er Cru Rosé Extra Brut NV – France
Dry with notes of fresh strawberries, raspberries and red cherries with a fresh acidity
Champagne Bollinger Special Cuvée NV – France
Full flavoured, biscuity and very well balanced with an elegant and refined finish
Champagne Dom Pérignon Vintage 2012 – France
Notes of fresh almonds and grapefruit with cashew nuts and lightly toasted brioche
White Wine
Pinot Grigio Ca’ Luca 2021 – Italy
Dry and well-balanced with subtle peach, pear, melon and apple flavours
Sauvignon Blanc La Petite Abbaye 2020 – France
Aromas of nettle, gooseberry and elderflower with a flinty minerality and a long finish
Viognier Domaine de Pennautier 2022 – France
Excellent balance with aromas of fresh peach, passion fruit and notes of lime and roses
Esprit deVignes Piquepoul, Caves Richemer 2023/24
A ripe zesty wine, evoking citrus, apple and floral aromas, with a juicy white peach flavour. It is crisp, rich and saline on the finish
Chablis Domaine Séguinot-Bordet 2022 – France
Delicate, ripe peaches and apricots and notes of verbena with a light touch of minerality
Sancerre Domaine Merlin Cherrier 2022 – France
Citrus and mineral notes with blackcurrant and gooseberry and a long, zesty finish
Long Barn Chardannay USA
A fleshy and full bodied wine, rich, creamy mouthfeel and elegant finish.
Red Wine
Syrah Cab Sauvignon Terre d’Or 2023 – France
Mellow ripe tannins with juicy berry fruits and a soft and supple palate
Montepulciano d'Abruzzo Riserva Tor del Colle – Italy
Round and rich with notes of ripe berry fruit, sweet black cherries and liquorice and spice
Primitivo Puglia Secondo Piano 2023 Italy
A soft, round and exceptionally full-bodied wine with an amazing concentration of plum, blackberry, cherry and chocolate flavours and an appealing structure
Shiraz Pimpala Road Geoff Merill 2020 – Australia
A lightly oaked, rich and spicy red with intense berry fruit and hints of dark chocolate and spice
Malbec Alpataco Familia Schroeder 2021 – Argentina
Smooth, fresh and fruity with plenty of blackcurrant, black cherry, plum and violet notes
Rioja Crianza Arienzo Marqués de Riscal 2018 – Spain
Bursting with red berries and plums, complemented by vanilla and sweet spices
Barbera d'Asti San Nicolao 2021 – Italy
Violet, blueberry and cherry aromas with a rich palate of dark cherry, liquorice and bramble fruit
Rose Wine
Pinot Grigio Rosé San Antini 2021 – Italy
Dry in style, well balanced and full of soft, red fruit flavours which linger on the tongue
Château de Fonscolombe Rosé 2020 – France
Crisp with notes of ripe stone fruits, cherry blossom and fresh raspberry