Punjab Restaurant Menu

Onions cooked in chickpea batter with herbs & spices

Lightly spiced potato croquette served with our signature tamarind sauce

Traditional handmade village samosa, triangular pastry with smashed vegetable

Punjabi fritters filled with warm & smooth homemade paneer cheese

Golden pumpkin on a crispy puri (bread), favourite among regulars

Order early! Roasted for 20 minutes, back by demand!

Delicacy of the holy city of Amritsar, popular in Punjab & throughout India. Mouthwatering tilapia fried fish pakora

Lightly spiced prawns on crispy puri bread

Smooth silky round patties of minced lamb and lentils shallow fried. Invented by a highly skilled chef for a toothless Maharaja

Refreshingly full-bodied white wine. A good accompaniment to mildly spiced Indian cuisine.

Very dry, with lovely fruit flavours – perfect house wine.

Quality dry white wine. One for more adventurous fans of Sauvignon Blanc – a revelation!

Aromatic and citrusy – wonferful with fish dishes.

Soft pear flavours – easy to drink.

Wonderful, textural Sauvignon, with savoury notes as well as tropical fruits.

Very classy with a touch of vanilla richness.

Elegance personified, a French classic.

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Perfect fizz for a birthday celebration…or a Tuesday night.

Served in consulates the world over – special and memorable.

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A rich red wine with delicate spicy overtones make it an excellent accompaniment to Indian cuisine.

Plenty of complexibility for a house wine and food friendly.

Lighter in style. A red for seafood and white meat dishes.

Lots of fruit but savoury too, a classic match with lamb.

Big and rich in style – well suited to lamb chops.

Rich, hedonistic red full of Californian sunshine, Ripe blackcurrant & wild berry fruit on the nose, black cherry on the palate with a soft juicy long finish.

Rich and creamy but with a more delicate and floral side.

Not as light as some Beaujolais and real food wine – try with Tandoori Paneer or Chicken Tikka.

An absolute stunner – made for Mixed Grills and the best Punjab has to offer.

Light and fruity with juicy berry flavours.

Plenty of complexibility for a house wine and food friendly.

Famous Indian dairy ice cream. Choose from two great flavours: MANGO (N) or PISTACHIO (N)

Soft white round patties immersed in delicious creamy milk syrup, made from milk and flavoured saffron, cardamoms and pistachios.

Soft spongy dough balls flavoured with cardamom and pistachio nuts in sweet warm syrup.

Made with sweet carrots and flavoured with cardamoms, pistachios and almond flakes.

Aromatic spice tea with milk

Green Tea, Peppermint

£46 per person; £48 per person (with Dessert); £55 per person (with Tea/Coffee & Dessert). STARTERS: 4 Papadams with Mango, Mixed Pickle, and Mint Chutney PLUS Choose any 4 Starters from the Main Menu. MAINS: Choose 3 Curries: Chicken Curry or Lamb Curry from the Main Menu, excluding Lamb Chops Masala. SIDES: Choose any 2 Sides from the Vegetable section in the Main Menu, PLUS 2 Pilau Rice PLUS 2 Naans from the Main Menu.

£43 per person; £46 per person (with Dessert); £50 per person (with Tea/Coffee & Dessert). STARTERS: 4 Papadams with Mango, Mixed Pickle, and Mint Chutney, Paneer Pakora, Samosa, Aloo Tikki, Kadu Puri. MAINS: Choose 5 Vegetable Dishes from the Main Menu. SIDES: 2 Pilau Rice PLUS 2 Naans from the Main Menu.

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Marinated mixed vegetables roasted in the Tandoor

Homemade paneer cheese marinated with herbs and spices

Mildly spiced succulent king prawns

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers

Chicken Tikka (8pc), served flaming at your table with a shot of brandy, we are notoriously known for this historic flambé dish

Takes the classic chicken tikka to new heights, (8pc) marinated in acharri masala and lemon juice

World Famous Punjabi roast chicken, served on the bone. Marinated in fresh youghurt and tandoori masala

Spiced minced lamb kebab, delicately threaded and cooked on skewers in the tandoor

Marinated lamb chops roasted in the tandoor

Pieces of tandoori chicken, chicken tikka, seekh kebab & acharri tikka

With a thin layer of smooth light French cheese. This also makes a delicious starter!

With spiced onions.

If you have any erotic activities planned for after you leave us, perhaps you should resist this sensational garlic naan.

Spread with chopped fresh chilli and garlic.

With dry fruits and coconut.

Crisp unleavened whole wheat bread.

Stuffed with spice potato.

Whole wheat flatbread cooked in the tandoor.

Punjabi chicken curry cooked in a traditional pickling spice mix, tasty, tangy & medium spiced, has to be experienced at least once in a lifetime!

Yes, you too can have a body like Amar, our family Pahalwan (wrestler), just eat plenty of this delicious mint medium spice dish, avoid strong drink and stand on your head for at least three minutes a day.

The Godfather of all Punjabi dishes, tandoori chicken on the bone served in a creamy sauce laced with butter. First introduced in 1954 when rationing ended.

Delicious, creamy mild chicken curry.

Succulent chicken cooked with tomatoes and green peppers in a traditional medium spice Punjabi sauce.

Chicken served in a hot fiery spice sauce.

No standard recipe exists for this classic medium spice dish, however our 1973 formula continues to withstand the test of time. Chicken Tikka served in tandoori masala & tomato based sauce.

Tender julienne pieces of chicken in a creamy medium spice sauce studded with green peppers and onions.

Pickle-styled lamb curry, suffice to say that Punjabi’s go crazy for this delicious, tangy & irresistible medium spiced dish.

Succulent pieces of lamb cooked with fresh fenugreek, a favourite Punjabi herb. Distinctive medium spiced curry.

Majestic Punjabi mint lamb curry medium spiced, gorgeous and delicious, fit for any Punjabi Maharaja.

Delicious, creamy mild lamb curry.

Succulent pieces of lamb cooked with tomatoes and green peppers in a traditional medium spiced sauce.

Lamb served in a hot fiery spicy sauce.

Tandoori Lamb Chops served in a spicy masala sauce.

Cooked with King prawns.

Nameless Punjabi style tilapia fish curry.

Nutritious home made Punjabi yellow lentil dish, indispensable and full of protein.

Our classic mixed black daal taken from our Grandad’s recipe.

Diced paneer cheese cooked with spinach and spices.

Spinach cooked with potatoes in spices.

Whole stuffed aubergines cooked Punjabi style, sensational and healthy.

Legendary Punjabi roasted aubergine mash with a smokey spicy flavour.

Spicy supercalifragilisticexpialidocious bottle gourd dumplings.

When the Maharaja called for Paneer, it had better be just right: lavish, rich and sublime. Or else!

The boss’s version of the famous chickpea curry of Amritsar – Super scrumptious!

Paneer cheese sauteed with green peppers and ginger-garlic paste in a spicy tomato based gravy. Popular Punjabi & Dehli delicacy.

Spiced curried potatoes, particularly good with chicken or vegetable curries.

Cauliflower and potatoes lightly spiced and sautéed. Every Punjabi mother passes down this classic recipe to her daughter.

Ladyfingers/Okra sautéed in true Punjabi style.

Sumptuous sweet pumpkin curry.

Served with chutney, pickles & onion salad.

Natural nutritious yoghurt, Punjabi homes are seldom without.

Natural yoghurt with fresh cucumbers, delicious and cooling.

With fresh tomato and onion.

Chopped cucumber, tomatoes and onion.

Flavoured rice with cumin seeds.

White rice boiled to perfection.

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£38 per person; £44 per person (with Dessert); £48 per person (with Tea/Coffee & Dessert). STARTERS: 4 Papadams with Mango, Mixed Pickle, and Mint Chutney PLUS Choose any 4 Starters from the Main Menu. MAINS: Choose 3 Curries: Chicken Curry or Lamb Curry from the Main Menu, excluding Lamb Chops Masala. SIDES: Choose any 2 Sides from the Vegetable section in the Main Menu, PLUS 2 Pilau Rice PLUS 2 Naans from the Main Menu.

£31 per person; £37 per person (with Dessert); £41 per person (with Tea/Coffee & Dessert). STARTERS: 4 Papadams with Mango, Mixed Pickle, and Mint Chutney, Paneer Pakora, Samosa, Aloo Tikki, Kadu Puri. MAINS: Choose 5 Vegetable Dishes from the Main Menu. SIDES: 2 Pilau Rice PLUS 2 Naans from the Main Menu.