PizzaExpress Edinburgh Queensferry Street is a casual restaurant at 32 Queensferry Street in Edinburgh’s West End. Close to Princes Street and within walking distance of Edinburgh Castle, it offers a calm seated setting alongside collection and delivery.
Pizza sits at the centre of the menu, with the original Classic base joined by the wider Romana style and lighter Leggera format. Familiar combinations such as La Reine and Fiorentina sit beside seasonal toppings and vegetarian or vegan alternatives.
Dough Balls, halloumi bites and calamari provide starters for the table, while baked pasta, salads and other Italian inspired dishes give guests alternatives to pizza. Desserts and coffee complete the menu, and a dedicated children’s selection makes the restaurant practical for families.
The branch has Wi-Fi, accessible facilities and space that can be considered for venue hire. Non-gluten-containing and vegan choices are available, but anyone with an allergy should consult the current allergen guide and speak with the restaurant team before ordering.
Address: 32 Queensferry Street, Edinburgh EH2 4QS, Scotland
Pizza Express West End Menu
Romana Pizza
A bigger, thinner, crispier pizza, inspired by pizzas from Rome, with more of the toppings you love. Fancy a thicker base? Change to a LARGE Classic for just £3.00 extra.
Duo Romana
When two become one! Choose your two favourite Classic or Romana recipes – or try something new – to enjoy side by side on a Romana base. For calories, see nutritional information
Meatball Italiano
Succulent pork meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese
Calabrian Feast
A fiery meat lover’s feast. ’Nduja and Calabrese sausage D.O.P, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey
American Hot
We’re proud of our pepperoni – it’s packed with paprika for a deep, smoky flavour. Here it’s teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers
Giardiniera
A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley
Smoky BBQ Chicken
Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base
Moroccan Chicken
Sweet meets savoury. Moroccan-spiced chicken paired with spiced apricot chutney, mixed peppers, red onion, mozzarella, black olives and garnished with a flourish of mint and parsley
Padana
Goat’s cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast of tastes and textures A discretionary 25p donation to our chosen charity, Nordoff and Robbins Music Therapy will be added to the price of this pizza
Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, BBQ sauce, mozzarella, red onion, roasted tomatoes and parsley
Calabrese
Calabrese and spicy ‘nduja sausage, red chilli, roasted peppers, tomato, mozzarella and all topped with rocket, fresh mozzarella, basil & pine kernel pesto and Gran Milano cheese
Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese A discretionary 25p donation to the Veneziana fund will be added to the price of this pizza
Classic Pizza
The 1965 original. All classic recipes are also available on a Romana base for an extra 1.95. Upgrade to a LARGE Classic for just £4.95 extra
La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
American
On the menu since day one with the finest pepperoni, mozzarella and tomato
Fiorentina
The one with the ‘egg and spinach’, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Margherita
The hero here is our passata. It’s been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
Sloppy Giuseppe
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley
Leggera
Under 600 kcal. Our famous pizza with a hole. Filled with a fresh salad of mixed leaves, baby plum tomatoes and roasted mixed peppers, topped with our iconic House Dressing
Leggera Giardiniera
Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley
Leggera Pomodoro
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
Leggera Pollo ad Astra
Chicken, light mozzarella, sweet red peppers, Cajun spices, garlic oil and red onions
Leggera Padana
Goat’s cheese, caramelised onions, spinach, tomato, garlic oil and red onions A discretionary 25p donation to our chosen charity, Nordoff and Robbins Music Therapy will be added to the price of this pizza
Leggera American Hot
Pepperoni, light mozzarella and tomato, with your choice of hot green pepper or jalapeño peppers
Gluten-Free Pizza
All Romana and Classic pizzas can be ordered on a gluten-free base. If your pizza is not served with a purple pizza slicer, please check this with a member of the team
Gluten-Free Meatball Italiano
Succulent pork meatballs, spicy beef, tomato, garlic, mozzarella, red onion and finished with chilli oil, parsley and Gran Milano cheese
Gluten-Free Calabrian Feast
A fiery meat lover’s feast. ’Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey
Gluten-Free American Hot
We’re proud of our pepperoni – it’s packed with paprika for a deep, smoky flavour. Here it’s teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers
Gluten-Free Giardiniera
A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley
Gluten-Free Smoky BBQ Chicken
Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base
Gluten-Free Moroccan Chicken
Sweet meets savoury. Moroccan-spiced chicken paired with spiced apricot chutney, mixed peppers, red onion, mozzarella, black olives and garnished with a flourish of mint and parsley
Gluten-Free Padana
Goat’s cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures A discretionary 25p donation to our chosen charity, Nordoff and Robbins Music Therapy will be added to the price of this pizza
Gluten-Free Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
Gluten-Free BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, BBQ sauce, mozzarella, red onions, roasted tomatoes and parsley
Gluten-Free Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese This pizza on any base includes a discretionary 25p donation to the Veneziana fund
Gluten-Free Calabrese
Calabrese and spicy ‘nduja sausage, red chilli, roasted peppers, tomato, mozzarella and all topped with rocket, fresh mozzarella, basil & pine kernel pesto and Gran Milano cheese
Gluten-Free La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
Gluten-Free American
On the menu since day one with the finest pepperoni, mozzarella and tomato
Gluten-Free Fiorentina
The one with the ‘egg and spinach’, plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Gluten-Free Margherita
The hero here is our passata. It’s been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
Gluten-Free Sloppy Giuseppe
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley
Dips
Dip, dunk or drizzle?