Le Di-Vin Wine Bar occupies 9 Randolph Place in Edinburgh’s West End. The elegant former church setting and relaxed table service make it a distinctive place for wine accompanied by lunch, a light evening meal or plates shared between friends.
Food is deliberately matched to the wine-bar format, with cheese and charcuterie platters joined by smoked fish, terrines and salads. Rather than presenting an extensive restaurant list, the kitchen concentrates on unfussy French-inspired dishes that work well across the table.
Guests can choose a small accompaniment to a glass or combine several plates into a fuller meal. The setting also connects with the French cooking of sister restaurant La P’tite Folie upstairs, although Le Di-Vin retains its own informal identity and menu.
Wine is the principal drink, with staff able to guide guests among different regions and styles, while other beverages are also available. The venue opens from Monday to Saturday and accepts table bookings. Guests with allergies should confirm current platter ingredients, dairy, nuts and kitchen handling with staff.
Address: 9 Randolph Place, Edinburgh EH3 7TE, Scotland
Le Di-Vin Winebar Menu
Soup of the Day
Soup of the Day
Served with fresh Bread and Butter
Antipasti
Marinated Provençale Olives
Oven-baked Camembert
Dozen grilled French Snails in Garlic Butter
Extra Bread Basket
French Fries
Garlic Bread
Les Tartines
Smoked Salmon and Soft Cheese
Grilled Goat Cheese, Red Peppers and Parma Ham
Les Classiques
Croque Monsieur
Ceasar Chicken Salad
Grilled “Crottin de Chavignol” Salad, Roasted Walnuts, Pear and Honey
Home made Quiche of the Day
See the board
Flat Bread/Pizza
Tomato, Mozzarella, Grilled Zucchini and Rocket
Tomato Mozzarella, Prosciutto and Black Olives
Côté Poisson
Smoked Fish Platter (Salmon, Trout and Smoked Mackerel)
Grilled Prawns in Garlic and Parsley Butter
Smoked Salmon Platter
Raclette Evening
Book your raclette evening with us, 48 hours in advance. Minimum of 4 guests. Price per person.
Raclette Evening
Les Planchettes – Fromage
Selection of Cheeses mainly from France, served with Bread, Oatcakes and Butter.
Tapas
Medium
Large
Les Planchettes – Charcuterie
Selection of Cured Meat from France, Italy, Spain and Corsica. All served with Bread and Butter.
Tapas
Medium
Large
Les Desserts
Crème Brûlée
Chocolate Nemesis with Raspberry Coulis
Try a glass of Dessert Wine
Jurançon “Pas de Deux”
Domaine Nigri; Jurançon, France (Petit Manseng, Gros Manseng). Delicious – with its honey aromas and character, candied fruits, citrus and orange zest. The balanced sweetness and lift makes it a perfect match with our crème brûlée.
Banyuls, “Haut Bila”
Chapoutier; Rhône, France (Grenache). Fortified with its own distilled grape spirit, and with no added sugar, this “naturally sweet wine” is a bit like an LBV Port crossed with a Tawny. Great with a cheese or chocolate – and the highest level of organic.
Wine by the Glass – Sparkling Wine
CRÉMANT D’ALSACE, ARTHUR METZ
France (Pinot Blanc). Fresh and fruity, this elegant Crémant offers crisp apple and generous orchard fruit flavours, buttery brioche and luscious lemon curd note.
Wine by the Glass – Champagne
HENRIOT BRUT SOUVERAIN NV
France (Chardonnay, Pinot Noir, Pinot Meunier). Elegant and well balanced Champagne. The dominant Chardonnay gives the wine fantastic citrus and floral fruit character, which gives way on the palate to richer, toasty notes of Brioche and Roasted Hazelnut.
Kir & Kir Royale
KIR
House White Wine & Crème de Cassis
KIR ROYALE
Delamotte NV Champagne & Crème de Cassis
Wine by the Glass – Rosé
GRIS DE CAMARGUE
Languedoc, France (Grenache, Carignan). A light and fruity wine, with aromas of white peach.
SOURCE GABRIEL ROSÉ CÔTES DE PROVENCE
Provence, France (Grenache, Cinsault, Syrah). Classic rosé from Provence, Strawberries and cream on the nose, with floral hints. A taste of summer!