House of Spice Raynes Park Menu

Boneless, sauteed with finely chopped green peppers, tomatoes, green chillies, red onions & olives to garnish

Poultry with fresh baby spinach; Creation with fresh fragrant herbs & spices (medium)

Fine flavors & aromas are enhanced by our special marination in herbs & spices to enrich each Balti (medium)

Tender, charcoal-grilled, cooked with eleven herbs & eleven spices, crushed ginger, garlic & layered with yogurt & tomato sauce (medium)

Juicy lamb, chicken or prawns & basmati rice flavored with saffron & an interesting blend of condiments; The famous festive feast of the Muslims of Jama Masjid Delhi; Served with vegetable curry

Diced chicken cooked in a fresh cream & almond; The Mogul Emperor Shah Jahan, who built The Taj Mahal used to give splendid moonlight banquets in which everything had to be white cloths, decor & food – this is one of the dishes from this legendary banquet (mild)

Tender, cooked with special lentils in a very thick sauce which gives a lovely tangy taste

Basmati rice, flavored with saffron, onions, tumaril & ghee

Charcoal toasted, simmered in butter saffron; In a cream masala sauce; UK’s national dish (mild)

Charcoal-toasted boneless; Simmered in an unusual blend of fresh yogurt, cumin seeds, with an array of spices to bring our a distinguished taste only created at the house of spice

Diced tikka, tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, green peppers, spring onions, crushed garlic, root ginger & a selection of Northern Frontier herbs & spices; Served in a traditional iron dish (medium)

Diced succulent pieces of spring, cooked in a variety of fresh green herbs, spices, crushed garlic, ginger, fresh chillies, lime juice & tamarind juices

Charcoal toasted boneless simmered in Southern Frontier herbs & spices, fresh roasted coconut, coconut cream, mustard seed & curry leaf

Chicken & mango pieces cooked in a medium spice sauce

Tender pieces of lamb marinated in lemon & lime with fresh coriander (medium)

The legendary melt in the mouth Seekh kebab; Finely minced lamb, flavored with exquisite spices, fresh spring onion, chillies, garlic & herbs; Char-grilled in the tandoor; Served with salad (medium)

Juicy chicken, served in hot & sour sauce; Served in a light shell Bengal bread (medium)

Succulent prawns lightly spiced in onions; Served on light shell Bengal bread (medium)

Tender pieces of chicken or lamb, marinated with mild spices, cooked in a clay oven (medium)

Triangular shaped savory filled with spicy minced meat or vegetables; Served with salad (medium)

A classic deep fried onion fritter, seasoned with house spices & lentil flour; Served with salad (medium)

Exotic patties, made of lamb splits, ground together with garlic & ginger root, seasoned with fresh herbs; Fried in ghee & eggs (medium)

Chicken tikka, Seekh kebab, onion bhaji (medium)

Charcoal toasted, simmered in butter saffron; In a cream masala sauce; UK’s national dish (mild)

Tender, charcoal-grilled, cooked with eleven herbs & eleven spices, crushed ginger, garlic & layered with yogurt & tomato sauce (medium)

Poultry with fresh baby spinach; Creation with fresh fragrant herbs & spices (medium)

Tender, cooked with special lentils in a very thick sauce which gives a lovely tangy taste

Boneless, sauteed with finely chopped green peppers, tomatoes, green chillies, red onions & olives to garnish

Fine flavors & aromas are enhanced by our special marination in herbs & spices to enrich each Balti (medium)

Diced chicken cooked in a fresh cream & almond; The Mogul Emperor Shah Jahan, who built The Taj Mahal used to give splendid moonlight banquets in which everything had to be white cloths, decor & food – this is one of the dishes from this legendary banquet (mild)

A mix of vegetables, okra, baby aubergine, chick peas, baby spinach, paneer tossed over a glowing iron skillet in a light sauce (medium)

Tandoori toasted vegetables & pineapple chunks simmered in almond & pistachio saffron butter paste (mild)

Vegetable roasted in tandoori flavored with herbs & spices, garnished with strips of fried potatoes to give texture (medium)

Charcoal toasted vegetable simmered in a unusual blend of fresh yogurt, cumin seeds with an array of spices

An assortment of tandoori kebabs, tikka & lamb tikka; Served with naan bread, salad & mint sauce (medium)

Succulent diced breast chicken or lamb marinated with herbs & spices with green peppers, tomatoes & onions; Grilled in a clay oven; Served with fresh salad & mint sauce (medium)

King prawns flavoured with special spices & cooked with onions, capsicum & tomatoes; Served with fresh salad & mint sauce (medium)

Juicy succulent salmon chunks cooked with onions, sliced ginger, crushed garlic & mustard seeds, all marinated in a pre-mixed special spices with a mouth watering effect found at the House of Spice (medium)

King prawns contained within their shells, easily removed once cooked, simmered in eleven herbs & spices including crushed ginger, garlic, chopped tomatoes, green peppers, spring onions & coriander (medium)

King prawns marinated then lightly grilled in the clay oven, covered in a sauce of fresh tomatoes, green peppers, coriander, crushed garlic & young root ginger (medium)

Succulent king prawns, simmered in butter, saffron & a creamy masala sauce (mild)

Marinated boneless salmon cooked with green pepper, red pepper, fresh coriander with chopped onions in a spiced garlic sauce (medium)

Mixed vegetable curry

Hot spicy new potatoes

With mustard & fenugreek

Fresh baby spinach cooked with new potatoes & fenugreek

With spicy peanut sauce

Fresh okra cut into strips with superb blend of spices & mango

Combination of selected lentils cooked with toasted cumin, garlic coriander & ghee

Fresh green spinach cooked with butter beans

Mushroom stir fry with sliced shallots

Whole chick peas cooked in tomato, onion & garlic masala

Fresh baby spinach & Indian cheese flavored with nutmeg & ginger

Indian cheese & peas in a creamy sauce

Indian cheese cooked with cumin, tomatoes, onions & fresh chilli

Juicy lamb, chicken or prawns & basmati rice flavored with saffron & an interesting blend of condiments; The famous festive feast of the Muslims of Jama Masjid Delhi; Served with vegetable curry

Plain white basmati rice

Basmati rice, flavored with saffron, onions, tumaril & ghee

Basmati rice cooked together with mushrooms

Cooked with peas & eggs

Chopped onions & curry leaves fried in sesame oil, the mixture is added to boiled rice & flavoured with fresh lemon juice & zest

Freshly baked bread prepared from flour, eggs & cream

Naan with seasoned minced meat fillings

Naan made with fine almonds, pistachios & raisins; Slightly sweet

Stuffed with chopped garlic