1 Lombard Street is a restaurant and bar in the heart of the City of London. Open since 1998, it occupies a Grade II listed former banking hall whose glass cupola gives the dining room a memorable architectural centrepiece.

The restaurant operates across the day, serving breakfast, lunch and dinner during the working week. Its current programme also includes Saturday brunch and Sunday roasts, making the venue relevant beyond the City’s usual business hours.

An à la carte menu sits alongside dedicated vegetarian and vegan choices, desserts and a substantial wine list. Seasonal, homemade cooking and carefully sourced ingredients guide the kitchen’s approach, with dishes designed for both everyday meals and occasions.

The grand room can feel polished without limiting the restaurant to formal dining, and private events range from business lunches to weddings and celebrations. Guests with allergies, intolerances or dietary requirements should review the current menu and consult the team before ordering.

Address: 1 Lombard Street, London EC3V 9AA, England

1 Lombard Street Menu Menu updated on 21 Jun 2026

Snacks

Cobble Lane Cured British Meat Board

£19

cornichons & toast

Short Rib Croquette

£12

mustard mayonnaise

Anchovies on Toast

£9

whipped goats curd

Colchester Rock Oysters

each £6

shallot vinegar

Caviar & Creme Fraiche

each £10

potato rosti

Wildfarmed Sourdough Bread

£8

Glastonbury whey butter

Fried Cod Cheeks

£12

tartare sauce

Starters

Pea & Ham Soup

£15

mint, cheddar scone

English Asparagus & Goats Cheese Tart

£16

dressed spring shoots

Market Fish Crudo

£19

Severn & Wye Smoked Salmon

£19

rye bread, dill, capers, horseradish cream

Pate of the Day

£18

pickles & toast

Devon Blue, Pear & Chicory Salad

£17

walnuts, vinaigrette

La Latteria's English Stracciatella

£19

peas, mint, pistachio

Devon Crab

£24

brown crab mayonnaise, potato cake

Prawn & Avocado Cocktail

£23

gem, dill, Marie Rose

Lombard Caesar Salad

starter/main £14 / main £22

Lincolnshire poacher, crispy bacon, anchovy

Mains

Pie of the Week – Chicken & Wild Garlic

£32

whole grain mustard, short crust

Chicken Escalope

£29

‘Milanese’ or ‘Holstein’

Seared Seabass

£38

sea shore vegetables, wild garlic, citrus

Torbay Cod

£36

creamed leeks, mussel, chorizo

Fish & Chips

£26

mushy peas, tartare sauce

Lombard Fish Cake

£30

spring greens, horseradish veloute

Roasted Chicken Breast

£36

wild mushroom veloute, potato rosti, greens

Norfolk Marshland Lamb Barnsley Chop

£40

peas, mint & wild garlic salsa verde

Sausage Ragu Tagliatelle

£31

shaved Spenwood

Suffolk Red Pork Chop

£38

Bermondsey mushrooms, mustard gravy

British & Irish Steaks

Our beef has been aged for at least 30 days in a Himalayan salt chamber. From Native breeds in Ireland by Peter Hannan & regenerative farms in England from The Ethical Butcher

Butchers Cut

For 2/3 to share Price: Market price

Fillet Steak

£58

200g

Sirloin Steak

£48

250g

Sides

Garden Salad

£8

Spring Greens

£8

Buttered Chantenay Carrots

£8

Spinach

£8

Steamed or creamed

Chips, Mash or Parsley Potatoes

£8

Desserts

Sticky Toffee Pudding

£13

vanilla ice cream

Vanilla Crème Brûlée

£13

lemon sable

Tiramisu

£14

mascarpone, Marsala, coffee

British Farmhouse Cheese Board

£18

from Neals Yard Dairy, chutney

Lemon Tart

£14

yogurt sorbet

Ice Creams and Sorbets

per scoop £6

Yorkshire Rhubarb Crumble

£13

vanilla ice cream

Honeycomb Ice Cream

per scoop £8

hot chocolate sauce

Chocolate Truffles

£7.50

Breakfast – Cold Selection

Selection of Freshly Baked Pastries

£7.50

Seasonal Fruit Salad

£11

Homemade Granola and Yoghurt

£15

with seasonal fruit (Vegan yoghurt also available)

Sourdough Toast with Glastonbury Whey Butter

£5.50

with homemade Seville orange marmalade or jam

Breakfast – Hot Selection

Grilled Kipper

£19

poached free-range egg

French Toast with Cinnamon Sugar

£17

with berries or with bacon and honey

Porridge

£11.25

with banana, honey & cinnamon sugar or with berry compote

English Breakfast

£21

Choice of fried, scrambled or poached free range eggs with Old Spot sausage, bacon, black pudding, mushroom, and grilled tomato

English Vegetarian Breakfast

£16

Choice of fried, scrambled or poached free range eggs with fried potatoes, spinach, grilled tomato and mushroom

Vegan Breakfast

£16

Fried potatoes, grilled tomato, spinach and mushrooms

Clarence Court Eggs

Severn and Wye Smoked Var Salmon with Scrambled Eggs

£18

Scrambled, Fried, or Poached on Toasted Sourdough or Rye Bread

£12

Eggs Florentine

£15

Eggs Royale

£18

Eggs Benedict

£16

Sunday Roasts

All served with roast potatoes, Yorkshire pudding, roasted roots, seasonal vegetables & bone marrow gravy. £35 pp. Children’s roast £17.50pp. Add 2 hours of bottomless House Red, White and Rosé Wine for £25pp.

Peter Hannan's Irish Sirloin of Beef

Suffolk Pork Belly

Roasted Chicken Breast

Vegan Cauliflower Roast

Sunday Snacks

Colchester Rock Oysters

each £6

shallot vinegar

Fried Cod Cheeks

£12

tartare sauce

Cobble Lane Cured British Meats Board

£19

cornichons & toast

Sunday Puddings

British Farmhouse Cheese Board

£18

from Neal’s Yard Dairy

Sticky Toffee Pudding

£13

vanilla ice cream

Vanilla Crème Brûlée

£13

lemon sable

Chocolate Cake

£14

chantilly cream

Homemade Ice Creams & Sorbets

per scoop £6

Vegetarian & Vegan – Snacks

(Vegan) – Vegan, (Veg) – Vegetarian

Sourdough Bread

£8

Glastonbury Whey Butter (Milk, Gluten (Wheat)) (Veg)

Nocellara Olives

£6.50

(Sulphites) (Vegan)

Vegetarian & Vegan – Starters

Devon Blue, Pear & Chicory Salad

£17

walnuts, vinaigrette (Milk, Sulphite, mustard, nuts(waltnuts)) (Vegan option available)

Pea Soup

£15

mint, cheddar scone (Milk, Gluten (Wheat), Sulphites, Celery) (Vegan option available)

La Latteria's English Stracciatella

£19

peas, mint, pistachio (Dairy, Nuts, Sulphites) (Veg)

Vegetarian & Vegan – Mains

Roasted Cauliflower

£19

baba ganoush, spinach (Sulphites, Celery, Gluten) (Vegan)

Linguine Sprouting Broccoli

£18

Chilli and breadcrumbs (Gluten, Milk) (Vegan option available)

Wild Mushrooms & Seashore Vegetables on Toasted Sourdough

£22

add a Burford Brown egg (Gluten) (Vegan option available)

Vegetarian & Vegan – Sides

Garden Salad

£8

(Mustard, Sulphite, Celery) (Vegan)

Spring Greens

£8

(Milk, Celery) (Veg)

Chantenay Carrots

£8

(Veg)

Spinach

£8

Steamed (Vegan) (Celery); Creamed (Veg)

Chips (Vegan); Mash (Veg); Parsley Potatoes (Vegan) (Celery)

£8

Puddings

Sticky Toffee Pudding

£13

vanilla ice cream (Egg, gluten (wheat), milk, sulphites)

Tiramisu

£14

mascarpone, Marsala (Egg, gluten (wheat), milk, sulphites)

Lemon Tart

£14

yogurt sorbet (gluten (wheat), milk, eggs,)

Yorkshire Rhubarb Crumble

£14

vanilla ice cream (gluten (wheat), milk, eggs)

Crème Brûlée

£13

lemon sablé (gluten (wheat), milk, eggs)

Honeycomb Ice Cream

per scoop £8

hot chocolate sauce (milk, eggs, soya, )

Homemade Ice Creams & Sorbets

per scoop £6

please ask a member of staff for the available flavours (milk, eggs, soya, )

Affogato

per scoop £7.50

(Milk, eggs)

Lemon Sablé

£6.50

(Milk, gluten, eggs)

Chocolate Truffles

£7.50

(Sulphites, soya, milk)

British Farmhouse Cheese Board

£18

From Neal’s Yard Dairy, served with crackers & chutney (Sulphites, milk, celery gluten(wheat))

Saturday Brunch

£75 pp. Bottomless Bubbles, Rosé, Aperol Spritz & Lager. Bottomless Seasonal Sharing Sides. A Main Meal Each. All main courses are served with a side of house fries.

Eggs Royale

Severn & Wye Smoked salmon, toasted English muffin, hollandaise (gluten, fish, sulphites, egg and milk)

Eggs Florentine

Sautéed spinach, toasted English muffin, hollandaise (vegetarian) (gluten, egg, milk and sulphites)

Eggs Benedict

Dingley Dell ham, toasted English muffin, hollandaise (egg, gluten, milk and sulphites)

Flat Iron Steak

With a fried Clarence Court egg (Soya, egg, celery, and sulphites)

Lobster Roll

Brioche bun, lobster, prawns, crayfish, lettuce, Mary Rose sauce (shellfish, fish, gluten, sulphites and dairy)

Wild Mushrooms & Seashore Vegetables

On Sourdough (vegan); Add fried egg on top (vegetarian) (gluten and celery)

Aperitifs

Director's Martini

£15.50

Konik’s Tail Vodka, Noilly Pratt Vermouth

Virgin Mary

£8

Spicy tomato juice, horseradish, Worcestershire Sauce, lemon.

English Sparkling

£14.50

Rock Story, Sugrue South Downs

Champagne

£17

Lombard Brut Champagne NV

Twinkle Hill

£17

Vodka & elderflower cordial topped with Lombard Street Champagne, lemon twist and mint.

Breakfast Drinks – Coffee

Fresh filter (unlimited)

£4.50

Americano

£5

Flat white

£5.50

Espresso/Double

Espresso £4.50 / Double £5

Cappuccino

£5

Caffe Latte

£5

Breakfast Drinks – Fresh Juices

Orange

£5.50

Pink grapefruit

£5.50

Apple

£5.50

Cranberry

£4

Pure Green

£6.50

Rise & Shine

£6.50

Ginger Shot

£5

Breakfast Drinks – Teas/Infusions

English breakfast

£4.50

Earl grey

£4.50

Green Sencha

£4.75

Chamomile

£4.75

Peppermint

£4.75

Flowering jasmine

£5.50

Breakfast Cocktails

Mimosa

£14

Fresh orange juice topped with Champagne

Bloody Shame

£7.50

Tomato juice, Lombard’s Mary mix & freshly squeezed lemon juice

Breakfast Martini

£12.50

London Dry Gin, Cointreau, marmalade & lemon juice

Sunday Drinks

Bloody Mary

£8

58&Co Vodka, Mary Mix

G+T

£8

58&Co Gin, Artisan Tonic

Mimosas

£8

Prosecco, Orange Juice