Mosob Restaurant is an Eritrean and Ethiopian dining room at 339 Harrow Road in Maida Hill. Reopened under new management, it continues a long tradition of generous hospitality and shared meals, presenting richly spiced stews, vegetables and meats on soft, pleasantly sour injera.

Starters include vegetable or lamb samosas and rolls of injera filled with spinach or seasoned lentils. The vegetarian selection is particularly broad, bringing together red lentil stew, chickpea shiro, split peas, greens, cabbage and carrots in combinations that show how varied meat free cooking can be.

Doro wot slow cooks chicken in a deep berbere sauce, while kitfo, awaze tibs, lamb stew and dried beef firfir explore different textures and levels of heat. Traditional spices, clarified butter, garlic, ginger and fresh chilli give each dish its own character rather than relying on one dominant flavour.

Large sharing platters combine several meat and vegetable dishes with injera and salad, making them a natural introduction for groups. Eating from a central platter encourages a relaxed and social meal, while vegan choices, weekend specials and straightforward desserts allow parties with different tastes to dine together comfortably.

Address: 339 Harrow Road, Maida Hill, London W9 3RB, United Kingdom

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Mosob Restaurant Menu Menu updated on 21 Jun 2026

Starters

Vegetarian Samosa

Fried pastry with a savoury filling of mixed vegetables.

Meat Samosa

Fried pastry with a savoury filling of mildly spiced lamb.

Spinach Rolls

Injera rolled with spinach.

Misir Rolls

£9

Injera rolled with spice lentils sauce.

Mix Rolls

Injera rolled with spinach and spice lentils sauce.

Vegetarian / Vegan

Y'Tsome B'Yaynetu

£18

A selection of vegetarian dishes consisting of lentils, split beans, green peas, carrots and cabbage with a side salad.

Shiro Wot

£16.50

Powdered chickpeas, shallots garlic and spices cooked in a rich and tasty sauce, with green chilli.

Y'Tsome Firfir

£16.50

Rolled and cut pieces of injera soaked in a spicy tomato based sauce.

Misir Wot

£16.50

Red lentils simmered in our chef’s special spicy sauce.

Alicha Kik Wot

£16.50

A thick stew of yellow split beans, simmered in turmeric and basil.

Fosolia with Carrots

£16.50

Whole beans cooked with slices of carrots and our chef’s spices.

Gomen

£16.50

French spinach sauteed with onion, garlic and ginger.

Azifa

£16.50

Green lentil dish with lime juice, mild hot peppers and spices.

Salad

£9

Lettuce, tomatoes, onion, green chilli seasoned with lemon juice and black pepper.

Ye Habesha Salad

£9

Diced tomatoes, onions, green chilli seasoned with lemon juice and black pepper.

Rice

£6

Rice cooked with traditional spices with vegetables or meat.

Suf Fitfit

£16.50

Finely cut Injera pieces soaked in soya milk topped with fresh green chillies.

Tikel Gomen

£16.50

Diced iceberg cabbage cooked with onion, garlic and traditional spices.

Butecha

£16.50

A flavourful dish made with chickpea flour, olive oil, tomatoes, garlic and hot pepper flakes.

Sinig Qarya

£9

Green chillies stuffed with finely chopped tomatoes and onion.

Ayb Gomen

£16.50

Collard greens and cottage cheese.

Ayb

£9

Traditional cottage cheese.

Meats

Mosob Special

£27.50

Quanta firfir with boiled egg, Kitfo with cottage cheese and spinach.

Ye'Beg Wot

£19.50

Lamb stew seasoned with ginger, garlic and traditionally marinated butter.

Ye'Doro Wot

£19.50

Tender chicken slow cooked to perfection in a spicy (Berbere) based stew.

Kitfo Dulet

£24

A combination of Kitfo and Dulet dishes.

Awaze Tibs

£19.50

Tender lamb or beef cooked in traditional spiced chilli paste (Awaze).

Gored Gored

£22

Cubes of extra lean raw meat marinated in traditional ghee (Kibe) and chilli (Berbere) served with traditionally prepared mustard.

Geba Weta

£19.50

Cubes of beef cooked with onions, garlic and traditional spices.

Lega Tibs

£19.50

Cubes of lean lamb cooked well with onion, garlic and spices.

Derek Tibs

£19.50

Cubes of lean lamb well fried with onions and green chilli.

Quanta Firfir

£19.50

Dried pieces of beef in a spicy sauce seasoned with garlic, ginger, rolled and cut pieces of Injera.

Lega Tibs Firfir

£19.50

Rolled and cut pieces of Injera soaked in a tender lamb or beef and tomato sauce.

Awaze Tibs Firfir

£19.50

Tender lamb/beef sauteed in traditionally spiced chilli paste (Awaze) and onions.

Kike

£19.50

Meat with bones stew cooked with onions, garlic, turmeric and green chilli, traditionally marinated butter, mixed with Injera.

Gomen B'Sega

£19.50

Fresh spinach with beef, onions, garlic and ginger.

Dulet

£22

Finely chopped lamb stomach, liver and red meat cooked with spices.

Bozena Shiro

£19.50

Powdered chickpeas, diced beef, shallots garlic and spices cooked in a rich tasty sauce.

Fish Goulash

£19.50

White fillet fish cooked with onion, tomatoes, pepper, garlic, turmeric and fresh chilli.

Sharing platters

Asmara platter

£69

Ye beg Wot, Ye Doro Wot, Awaze Tibs, Y’Tsome B’Yaynetu, Salad. (Set menu for 3 to 5 people)

Addis Platter

£69

Ye’Beg Wot , Ye’Doro Wot, Kitfo, Salad. (Set menu for 3 to 5 people)

Amiche Platter

£45

Spinach rolls, Vegetarian Samosa, Y’Tsome B’Yaynetu, Shiro. (Set menu for 2 people)