Applebee's Fish menu with up-to-date-prices

Applebee’s Fish Menu

September 7, 2026
by
1 min read

Applebee's Fish is a family run seafood restaurant at 5 Stoney Street in Borough Market. Established in the market in 1999 and originally a fishmonger, it retains a close connection to the day's catch while operating as a full restaurant.

Most fish comes from British boats working off the south coast and is selected with healthy stocks in mind. The kitchen cooks seafood simply, often over fire, allowing oysters, whole fish, lobster, prawns, mussels and scallops to keep their individual texture and character.

Fish and chips remains a recognisable choice, while the sample menu changes to reflect season and supply. Diners can watch the open kitchen from the chef's counter, sit in the dining room or take a table on the Stoney Street terrace.

British wines have a strong place on the drinks list alongside bottles from elsewhere, and the restaurant accommodates group bookings and private hire. Guests with allergies should tell the team before ordering because fish, shellfish, dairy and gluten are used widely and not every ingredient is listed on the menu.

Address: 5 Stoney Street, Borough Market, London SE1 9AA, England

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Applebee's Fish & Seafood Menu

Snacks

Guinness soda bread
£4.50

housemade, cultured British butter

Maldon rock oyster
£5

mignonette, lemon

Bloody mary oyster
£5.50

pickle house, jalapeño

Oyster picante
£5.50

aji amarillo, hot sauce

Oyster tomatillo
£5.50

habanero salsa

Crudo
£8.50

salmon, scallop, orange & mint dressing

Lobster cocktail
£12

garlic brioche, marie rose sauce

Starters

Prawn toast
£14

fried bread, bloody mary sauce

Crab gazpacho
£15

Dorset white crab, heirloom tomatoes

Tuna bolognese
starter £16 / main £24

dry-aged tuna, gnochetti pasta, tomato ragu

King prawns
£18

garlic butter, serranno chilli

Hand dived scallops
£19

bacon, charred spring peas, mint butter

Mains

Fish & chips
£25

cod, tartare sauce, minted mushy peas

Sea bream fillet
£27

caviar beurre blanc

Monkfish tail
£29

curry sauce, yellow cherry tomatoes, vadouvan

Tuna steak
£34

sesame crust, seaweed salsa verde

Dover sole
£36

brown butter, capers & lemon

Steak & chips
£36

aged sirloin, peppercorn sauce, triple cooked chips

Catch of the day

see blackboard for today’s day boat specials Price: MP

Sides

New potatoes
£5

mint butter

Whole leaf salad
£5

house dressing

Triple cooked chips
£6

malt vinegar seasoning

Grilled tenderstem
£7

olive oil

Heritage tomato salad
£7

pickled shallots

Dessert

Carrot cake
£8

mascarpone frosting, carrot caramel

Eton mess
£8

English strawberries, meringue, Chantilly cream

Chocolate pudding
£9

salted caramel ice cream, biscoff crumb

Breakfast

Saturday & Sunday from 10am.

Croissant
£4.50

strawberry jam, cultured British butter

Eggs on toast
£9

St Ewe’s scrambled eggs, toasted sourdough

Bacon & scallop bap
£11

house made tamarind ketchup

Smoked salmon
£15

St Ewe’s scrambled eggs, toasted sourdough

Applebee’s full English
£18

bacon, sausage, fried egg, black pudding, tomatoes, confit mushrooms, sourdough toast

Oysters

Maldon rock oyster
£5

mignonette, lemon

Bloody mary oyster
£5.50

pickle house, jalapeño

Vault vermouth oyster
£5.50

seaweed salsa

Oyster & fizz
£6

figgie daniel & hibiscus mignonette

House Cocktails

Botivo & Soda
£7

non-alcoholic

Vault Coastal Vermouth
£7

on the rocks

Allora Spritz
£12

lemon aperitivo, cava, soda

Pea Highball
£12

vodka, house sugar snap soda

Honey Negroni
£12

Beesou aperitif, vermouth, gin, bitters

Sparkling

All wines, still and sparkling, are served at 125ml.

Vinicola Nulles
125ml £7

Adenats Cava de Guarda Brut Nature NV, Spain (organic)

André Delorme
125ml £9

Crémant de Bourgogne Brut NV, France

Sandridge Barton
125ml £15

Sharpham, Classic Cuvée Rosé 2021, Devon

Simpsons Estate
125ml £18

‘Flint Fields’ Blanc de Noirs Brut 2020, Kent

White

All wines, still and sparkling, are served at 125ml.

Les Boules
125ml £7

Blanc 2023, France

Tournée du Sud
125ml £8

Picpoul de Pinet 2023, Languedoc

Domaine des Forges
125ml £9

Chenin du Val de Loire 2023, Loire

Sandridge Barton
125ml £10

Don’t Feed The Ponies, ‘Little Bee’ Pinot Gris 2023, Devon (skin contact)

Red

All wines, still and sparkling, are served at 125ml.

Olivier Coste
125ml £9

‘Illégal’ Mourvèdre 2023, Languedoc (organic)

Clos Troteligotte
125ml £10

‘K-or’ Cahors Malbec 2021, Cahors (organic)

Sandridge Barton
125ml £11

Sharpham, Pinot Noir 2022, Devon

Morning Drinks

Helles lager schooner
£5
Crémant Bourgogne Brut NV, France
£9
Strawberry Fizz
£11

Figgie Daniel sparkling, strawberry jam

Applebee’s Bloody Mary
£12

Juices

Orange juice
£4

cold pressed

Apple juice
£4

cold pressed

Green juice
£5

apple, cucumber, avocado, rocket, spinach, mint

Monmouth Coffee

Decaf and oat milk available on request as are iced variants.

Espresso
£3.50
Macchiato
£3.80
Americano
£4
Cappuccino
£4

Tipples

Spicy Margarita
£12
Honey Negroni
£12
Strawberry & English Fizz
£13