St Christopher's Pub menu with up-to-date-prices

St Christopher’s Pub Menu

September 7, 2026
by
1 min read

St Christopher's Pub is a traditional English pub at 121 Borough High Street near London Bridge and Borough Market. Attached to St Christopher's Inn, it welcomes local drinkers and diners alongside hostel guests in a characterful room with a long bar, vintage details and private spaces downstairs.

Food is served from noon, with ingredients sourced from nearby Borough Market informing a menu of British pub favourites. Cider battered fish and chips, pie and mash, burgers and slow cooked beef sit alongside Romana pizza, crispy chicken and plant based alternatives.

Sunday roasts feature choices such as aged beef sirloin, chicken, pork porchetta and mushroom Wellington with traditional vegetables and gravy. Smaller plates and regular weekday offers suit a casual visit, while the kitchen remains substantial enough for a complete lunch or dinner.

Seasonal cask ales, craft beer, wine and classic cocktails accompany live sport and acoustic music through the week. Guests with allergies should consult the current information and speak to staff before ordering because dishes and Borough Market ingredients can change.

Address: 121 Borough High Street, London SE1 1NP, England

St Christopher's Inn Pub Menu

Food

Food served from noon every day. Sourced from Borough Market daily.

Slow-cooked short rib of beef
Cider-battered fish and chips
Romana pizzas
Salt and pepper crispy chicken
Spice bag
£10

Spiced crispy chicken with onions, mixed peppers, spring onions, chips and curry sauce. Available Thursdays.

Dukesmoor aged beef sirloin

Sunday roast served with thyme-glazed carrots, parsnip crisps, and butter-braised cabbage.

Chicken supreme

Sunday roast served with thyme-glazed carrots, parsnip crisps, and butter-braised cabbage.

Slow-roasted pork porchetta

Sunday roast served with thyme-glazed carrots, parsnip crisps, and butter-braised cabbage.

Mushroom Wellington

Sunday roast served with thyme-glazed carrots, parsnip crisps, and butter-braised cabbage.

Cheddar & Mozzarella Toastie
£5

Available all day Tuesdays.

Blue Cheese Toastie
£5

Available all day Tuesdays.

BBQ Short Rib Toastie
£5

Available all day Tuesdays.

Steak and ale pie
£10

With mash, minted mushy peas and house gravy. Available all day Wednesdays.

Vegetarian pie
£10

With mash, minted mushy peas and house gravy. Available all day Wednesdays.

Battered cod
£10

With minted mushy peas, homemade tartare sauce and a lemon wedge. Available all day Fridays.

House Burger
£10

Served with chips. Available all day Saturdays.

Apple Crumble
£6.50

Available with Bottomless Sundays.

Sunday Roast

Sunday roast served with thyme-glazed carrots, parsnip crisps, and butter-braised cabbage.

Dukesmoor aged beef sirloin
Chicken supreme
Slow-roasted pork porchetta
Mushroom Wellington

Drinks

The bar covers everything from seasonal cask ales to a full cocktail menu.

Guinness

On draught.

Cocktails

Happy Hour Monday to Friday, 4pm to 7pm: all cocktails £5. Halloween specials 2 for £12.

Rhubarb & Custard

Nostalgic haunt with Smirnoff Vodka with a tart rhubarb, creamy custard silky finish.

Blood Orange Ginger Margarita

A tart and warming twist on a classic packed with flavour and heat.

Bottomless Sundays

From £20. Wine, Prosecco, Mimosas & Bloody Marys.

Bottomless package
from £20

Wine, Prosecco, Mimosas & Bloody Marys.