Singh’s Dining by Rangrez Menu

Seasonal fish coated in gram flour with a blend of spice3 pieces

Onion and spinach coated in gram flour batter with whole spices 3 pieces

Short crust pastry filled with potato and peas or lamb mince, served with Rangrez’s special chutney 2 pieces

Homemade Potato and pea cutlet drizzled with mint chutney, tamarind and whipped yogurt, finished with crispy vermicelli and pomegranate

Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander

Punjabi samosas topped with homemade Chana, drizzled with onions, mint chutney, tamarind chutney, thin sev and pomegranate

Prime lamb mince infused with herb’s and spices

Succulent chicken pieces marinated in yogurt and spices with onions and colourful peppers

Quarter Chicken Legs pieces, marinated with tandoori spices and cooked in clay oven

Succulent chicken pieces marinated in yogurt and spices

Indian cottage cheese and coloured peppers coated in Rangrez’s special spices

Spring lamb chops marinated in Rangrez’s hand crushed spices

A medley of chicken tikka, lamb seekh kebab , lamb chop and tandoori chicken.

Paneer cubes tossed in soy, chilli with peppers and onions in a wok Indo- Chinese style

Crispy sweetcorn tossed with spices and fresh coriander

Succulent chicken pieces, onions, garlic and colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs