Chef’s Table at Lucky Cat is an intimate counter-style dining experience inside Gordon Ramsay’s Lucky Cat at 10 Grosvenor Square in Mayfair. The bespoke table places up to ten guests in the heart of the kitchen, close to the chefs preparing and presenting each course.
The menu is structured as a pan-Asian tasting journey rather than a conventional à la carte meal. Seasonal ingredients and carefully composed courses draw on the wider restaurant’s approach to sushi, sashimi, small plates and robata cooking.
Chefs introduce the dishes as the meal progresses, adding context and a sense of theatre to the experience. Classic and Connoisseur wine pairings can be chosen to accompany the food for guests who want a guided drinks match.
Lunch and dinner sittings are offered on selected days, making advance booking essential for this limited-capacity experience. Guests with allergies, intolerances or dietary requirements should provide details when booking so the restaurant can confirm whether the menu can be adapted.
Address: 10 Grosvenor Square, Mayfair, London W1K 6JP, England
Chefs Table At Lucky Cat Menu
Snacks
Padron Peppers
holy basil
Pea Guac
shrimp crackers
Spicy Edamame
Salted Edamame
Kyoto Cucumbers
sesame dressing
Baby Squid
salt & vinegar, shichimi, szechuan
Salad
Tomato
house dressing, tofu cream
Soft Shell Crab Salad
weeping tiger, ginger
Duck Salad
honey & soy glaze, papaya, fragrant herbs
Maki
California
crab, carrot, daikon
Spicy Tuna
gochujang, crispy leeks
Mixed Mushroom
cumin, crispy shallot
Wagyu
yuzu mustard
Salmon Aburi
green chili, yukari
Duck
cucumber, spring onion, hoisin
Sashimi & Nigiri
2 pieces
Salmon
Akami
Toro
Sea Bass
Yellowtail
Wagyu Nigiri Only
Nigiri Selection
Sashimi Selection
Chef's Selection
Zanmai
chef’s selection of 12pc nigiri, 6pc sashimi, california maki, wagyu maki, spicy tuna
Raw Bar
Tuna Kinilaw
coconut, calamansi
Yellowtail Tartare
caviar, yuzu
Australian Wagyu Beef Tataki
truffle ponzu
Fish
Monkfish Tail
shiso salsa Price: MP
Grilled Miso Salmon
wasabi miso, burnt orange
Scallops
yuzu, sweetcorn
Grilled Madagascan Prawn
chili & lime miso
Korean Spiced Black Cod
sesame cucumbers
Tempura
Sweet & Sour Prawns
pickled peppers, grilled pineapple
GFC
gordons fried chicken, hot korean miso, kaffir cucumbers, black sesame
Cauliflower Tempura
smoked kimchi mayonnasie, crispy curry leaves
Vegetables, Rice & Noodles
Egg Fried Rice
xo sauce, slow cooked egg
Smoked BBQ Aubergine
chilli crunch
Tom Kha Udon Noodles
sweet potato, shimeji, thai basil
Wok Fried Tenderstem Broccoli
yuzu soy, crispy shallots
Meat
Baby Chicken
teriyaki, japanese aubergine, red onion
Spiced Lamb Chops
peas, wafu sauce, charred lettuce
Ribeye 300g
thai chimichurri, herb salad
Tomahawk
miso butter, sansho
Short Rib
pickled gem, thai ‘phat phet’
Japanese A5 Sirloin
mushroom, wasabi
Dumplings & Bao
Bonito Fried Duck Leg Bao
szechuan, spicy hoisin, cucumber
Tofu & Spicy Avo Bao
jalapeno sauce, spring onion
Wagyu Short Rib Bao
truffle teriyaki, chives
Mixed Mushroom Dumpling
cumin, dashi
The Taste Of
Set menus priced per person; required for the whole table to order.
Explore
explore the flavours of Lucky Cat
Journey
embark on a journey throughout the menu
Signature
experience our signature dishes
Lucky Cat Brunch
£55 per person. Dishes made to be shared. Bottomless upgrades last for 90 minutes; prices are per person dining.
Kyoto Cucumbers
sesame dressing
Steamed Edamame
maldon salt
Sushi Platter
chef’s selection
Mixed Mushroom Dumpling
cumin, dashi
Egg Fried Rice
xo sauce, slow cooked egg
Bottomless Bao
Tofu & Spicy Avo Bao
GFC Bao
pickles
Stone Bass
thai chimichurri
Lucky Lollies
Dessert
Mochi
Chocolate Truffles
Chef's Table Lunch & Dinner
Seasonal menus that change daily. £140 per person. Wine pairing £80, premium pairing £155.
Chef's Table Lunch
Seasonal menus that change daily. £140 per person.
Chef's Table Dinner
Seasonal menus that change daily. £140 per person.
Wine Pairing
Wine pairing for the Chef’s Table menu.
Premium Wine Pairing
Premium wine pairing for the Chef’s Table menu.
Chef's Table Dinner Menu
£140 per person. Wine pairing £80 premium pairing, £155 prestige pairing. Please note this is a sample menu as a guideline only, the menu may change due to seasonality and availability. Please contact us for more information.
GFC
kaffir, pickled cucumber
BEEF TARTARE CROUSTADE
yuzu, truffle dressing
HAMACHI ROSE
shiso tempura, wasabi yuzu vinaigrette
TUNA TARTARE
crispy nori, oscietra caviar
SCALLOP
thai green curry sauce, thai basil oil, charred baby corn
KOREAN SPICED BLACK COD
gochujang, daikon
BONITO FRIED DUCK LEG BAO
spicy hoisin, cucumber
WAGYU SIRLOIN
broccoli tempura, black garlic emulsion
COMPRESSED FRUIT
herb sorbet
ELDERFLOWER HONEY
elderflower ice cream, honey tuille
Chef's Table Lunch Menu
£95 per person. Available Wednesday to Saturday. Please contact us for more information.
GFC
kaffir, pickled cucumber
BEEF TARTARE CROUSTADE
yuzu, truffle dressing
HAMACHI ROSE
shiso tempura, wasabi yuzu vinaigrette
KOREAN SPICED BLACK COD
gochujang, daikon
BONITO FRIED DUCK LEG BAO
spicy hoisin, cucumber
WAGYU SIRLOIN
broccoli tempura, black garlic emulsion
COMPRESSED FRUIT
herb sorbet
ELDERFLOWER HONEY
elderflower ice cream, honey tuille
Express Lunch
2 courses £30 | 3 courses £35. Monday to Friday 12.00pm until 6.00pm. Our menu is designed to be shared. Please notify a member of the team if you have an allergy. A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT.
UMI
Salted edamame; Kyoto cucumbers sesame dressing; vegetable maki asparagus, takuan, bubu arare; tomato salad house dressing, tofu cream; sweet & sour prawns pickled peppers
TOCHI
Salted edamame; Kyoto cucumbers sesame dressing; vegetable maki asparagus, takuan, bubu arare; tomato salad house dressing, tofu cream; GFC gordon’s fried chicken, hot korean miso, black sesame
MORI
Salted edamame; Kyoto cucumbers sesame dressing; vegetable maki asparagus, takuan, bubu arare; tomato salad house dressing, tofu cream; cauliflower tempura thai basil emulsion
DESSERTS
Mochi coconut, mango, strawberry; chocolate truffles; fresh fruit
Desserts
Our menu is designed to be shared. Please notify a member of the team if you have an allergy. A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000kcal a day.
sobacha & honeycomb lucky cat
Grilled pear, miso caramel, 801kcal
raspberry & sudachi souffle
Szechaun pepper, fromage blanc, 273kcal
hokkaido french toast
Banana, beer, yeast ice cream, 489kcal
apple treacle cake
Tonka cremeaux, molasses, 763kcal
mango & sake cheesecake
White chocolate, shiso, 297kcal
lucky cat dessert selection
Chef’s arrangement of signature dishes, 801kcal
mochi
Coconut, mango, strawberry, 381kcal
chocolate truffles
398kcal
Explore
£80 per person. Our menu is designed to be shared. Please notify a member of the team if you have an allergy. A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000kcal a day.
spicy edamame
106kcal
kyoto cucumbers
Sesame dressing, 83kcal
salmon & avocado roll
Tobiko, 249kcal
tomato salad
House dressing, tofu cream, 73kcal
mixed mushroom dumpling
Cumin, dashi, 223kcal
GFC
Hot korean miso, kaffir cucumbers, black sesame, 336kcal
grilled miso salmon
Wasabi miso, burnt orange, 344kcal
egg fried rice
XO sauce, slow cooked egg, 200kcal
grilled tenderstem broccoli
Yuzu soy, crispy shallots, 58kcal
mochi selection
Coconut, mango, strawberry, 381kcal
Journey
£100 per person. Our menu is designed to be shared. Please notify a member of the team if you have an allergy. A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000kcal a day.
salted edamame
106kcal
pea guac
Shrimp crackers, 161kcal
beef tataki
Truffle ponzu, 196kcal
spicy tuna maki
Gochujang, crispy leeks, 234kcal
sweet & sour prawns
Pickled peppers, pineapple, 177kcal
tofu & spicy avocado bao
Jalapeno sauce, spring onion, 327kcal
spiced lamb chops
Peas, wafu sauce, charred lettuce, 248kcal
grilled miso salmon
Wasabi, burnt orange, 311kcal
smoked BBQ aubergine
Chili crunch, 134kcal
hokkaido french toast
Banana, beer, yeast ice cream, 489kcal
Signature
£130 per person. Our menu is designed to be shared. Please notify a member of the team if you have an allergy. A 15% discretionary service charge will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000kcal a day.
salted edamame
106kcal
baby squid
Salt & vinegar, shichimi, szechuan, 232kcal
yellowtail tartare
Caviar, yuzu, 44kcal
sushi selection
Chef’s selection of mixed sushi
bonito fried duck leg bao
Szechuan, spicy hoisin, cucumber, 374kcal
mixed mushroom dumpling
Cumin, dashi, 223kcal
scallops
Yuzu, sweetcorn, 234kcal
korean spiced black cod
Gochujang, daikon, 243kcal
ribeye
Thai chimichurri, herb salad, 307kcal
egg fried rice
XO sauce, slow cooked egg, 200kcal
mango & sake cheesecake
White chocolate, shiso, 297kcal
Signature Cocktails
Nashinoki
malfy dry gin, pear puree, lemon, honey and coriander syrup, Benedictine, hojiso flower
Nori Martini
choose between ki no bi kyoto dry gin or grey goose vodka stirred with a nori infused blend of vermouths, finished with olive oil & soy
Okinawa Margarita
olmeca altos plata tequila, shikuwasa japanese citrus liqueur, supasawa, thai basil
Gochi
absolut elyx vodka, morello cherry, fresh espresso, cadello, homemade coffee shu
Classic Cocktails
Bloody Mary
ketel one vodka, tomato juice, worcestershire sauce, tabasco, spices, lemon
Sidecar
courvoisier vsop cognac, cointreau, lemon, sugar
Aperol Spritz
aperol, fever-tree soda water, prosecco
Whiskey Sour
wild turkey 101 bourbon, lemon, sugar, egg white, angostura bitters