Mai Thai Restaurant Wimbledon is a long established Thai restaurant at 75 The Broadway. Serving the neighbourhood for more than four decades, it offers a comfortable and familiar dining room where classic recipes, family tradition and warm hospitality remain central to the experience.
Appetisers and soups explore many of the flavours associated with Thai cooking, including aromatic herbs, citrus, chilli and coconut. Satay, spring rolls, salads and tom yum provide contrasting ways to begin, from crisp and savoury bites to fragrant bowls with a brighter spicy edge.
Green, red, yellow and massaman curries sit alongside stir fried dishes prepared with basil, vegetables, garlic and sauces that balance sweetness, salt and heat. Pad Thai, fried rice and other noodle or rice choices complete a broad selection, with meat, seafood and vegetable versions available across the menu.
Vegetarian, vegan and gluten free choices help mixed groups find dishes suited to different needs, while the bar offers wine, beer, cocktails and Thai iced tea. Delivery and takeaway complement dining in, giving regular customers several ways to enjoy Mai Thai’s traditional cooking around Wimbledon.
Address: 75 The Broadway, Wimbledon, London SW19 1QE, United Kingdom
Mai Thai Restaurant Wimbledon Menu
Appetizers
Prawn crackers
Tapioca made spicy prawn crackers and plum sauce
Chicken sateh
Barbecued chicken skewers, sourdough and peanut sauce.
Chaw muang
Beautifully hand-crafted purple flower steamed dumplings with a chicken and peanut filling….
Spring rolls
Deep fried vegetarian and glass-noodle spring rolls served with plum sauce.
Mee groab
Crispy noodles in tamarind sauce with cashew nuts….
See krong moo
Deep fried pork spare ribs marinated with garlic and pepper.
Money bags
Seasoned prawn filling wrapped in thin pastry hand crafted into small “money bags”.
Tord mun pla
Our homemade traditional thai spicy fish cakes served with a sour cucumber and carrot relish.
Lemon grass chicken
Deep-fried chicken wings marinated in salt, lemon grass and lime leaves….
Soups & salads
Tom yum / tom kha goong
The traditional thai favourite, a clear/creamy hot & sour soup seasoned with prawns, lemon grass, galanga, kaffir lime leaves, mushrooms and roasted chilli oil.
Som tum gai yarng
The unique som tum ‘green papaya salad, served with thai style grilled chicken and sticky rice….
Main courses
Pad ga prow moo sub / sirloin – minced pork
Thailand’s favourite stir-fry of basil, chilli-garlic, peppers, spring greens, fine beans, onions, topped with a fried egg and served with organic butterfly pea flower infused jasmine rice.
Pad med ma-muang goong
Battered (flour) king-size river prawns stir-fried in cashew nuts, onions and roasted chilli served with organic butterfly pea flower infused jasmine rice.
Tamarind duck – duck breast
Our home-made sweet tamarind sauce topped on to grilled duck breast served with organic butterfly pea flower infused jasmine rice….
Tamarind prawns – king-size river prawns
Our home-made sweet tamarind sauce topped on to deep fried battered (flour) river prawns, served with organic butterfly pea flower infused jasmine rice.
Kao mun gai
Hainanese chicken and rice – garlic and ginger rice served with chicken and home-made spicy soy bean sauce.
Pad pak
Quick stir-fry of seasonal vegetables in garlic and soya bean sauce….
Thai curries
Gaeng kiew warn gai
Chicken thai green curry; peppers, bamboo shoots, aubergine, courgettes & organic butterfly pea flower infused jasmine rice.
Panang beef sirloin
Sliced sirloin in a creamy panang curry; peppers & kaffir lime leaves & organic butterfly pea flower infused jasmine rice….
Noodles
Pad thai goong
Special thai-style stir-fried noodles synonymous with the thai food culture. The dish contains river prawns, bean sprouts, green kow choi leaves, peanuts and egg.
Phad sieyu gai
Stir-fried noodles with chicken, egg, and mixed seasonal vegetables in a soy sauce….
Phad kee mao talay
Spicy seafood rice noodle stir fry with chill, garlic, basil, king prawns, mussels, scallops, squid & fish balls
Kao soy
Northern style curry noodle with chicken leg served with crispy egg noodle, pickled cabbage and red onion.
Bha mee ped yarng
Clear noodle soup with egg noddles and duck breast….
Vegan dishes – starters
Deli summer rolls
Fresh spring rolls wrapped with vegetables and tofu served with a basil, mint coriander sauce.
Spring rolls
Deep fried vegetarian and glass-noodle spring rolls served with plum sauce.
Mee groab
Crispy noodles in tamarind sauce with cashew nuts.
Tom yum hed
Hot and sour soup; mushrooms, galangal, lemon grass, red onion, home-made chill paste.