Mai Thai Restaurant Wimbledon Menu

Tapioca made spicy prawn crackers and plum sauce

Barbecued chicken skewers, sourdough and peanut sauce.

Beautifully hand-crafted purple flower steamed dumplings with a chicken and peanut filling….

Deep fried vegetarian and glass-noodle spring rolls served with plum sauce.

Crispy noodles in tamarind sauce with cashew nuts….

Deep fried pork spare ribs marinated with garlic and pepper.

Seasoned prawn filling wrapped in thin pastry hand crafted into small “money bags”.

Our homemade traditional thai spicy fish cakes served with a sour cucumber and carrot relish.

Deep-fried chicken wings marinated in salt, lemon grass and lime leaves….

The traditional thai favourite, a clear/creamy hot & sour soup seasoned with prawns, lemon grass, galanga, kaffir lime leaves, mushrooms and roasted chilli oil.

The unique som tum ‘green papaya salad, served with thai style grilled chicken and sticky rice….

Thailand’s favourite stir-fry of basil, chilli-garlic, peppers, spring greens, fine beans, onions, topped with a fried egg and served with organic butterfly pea flower infused jasmine rice.

Battered (flour) king-size river prawns stir-fried in cashew nuts, onions and roasted chilli served with organic butterfly pea flower infused jasmine rice.

Our home-made sweet tamarind sauce topped on to grilled duck breast served with organic butterfly pea flower infused jasmine rice….

Our home-made sweet tamarind sauce topped on to deep fried battered (flour) river prawns, served with organic butterfly pea flower infused jasmine rice.

Hainanese chicken and rice – garlic and ginger rice served with chicken and home-made spicy soy bean sauce.

Quick stir-fry of seasonal vegetables in garlic and soya bean sauce….

Chicken thai green curry; peppers, bamboo shoots, aubergine, courgettes & organic butterfly pea flower infused jasmine rice.

Sliced sirloin in a creamy panang curry; peppers & kaffir lime leaves & organic butterfly pea flower infused jasmine rice….

Special thai-style stir-fried noodles synonymous with the thai food culture. The dish contains river prawns, bean sprouts, green kow choi leaves, peanuts and egg.

Stir-fried noodles with chicken, egg, and mixed seasonal vegetables in a soy sauce….

Spicy seafood rice noodle stir fry with chill, garlic, basil, king prawns, mussels, scallops, squid & fish balls

Northern style curry noodle with chicken leg served with crispy egg noodle, pickled cabbage and red onion.

Clear noodle soup with egg noddles and duck breast….

Fresh spring rolls wrapped with vegetables and tofu served with a basil, mint coriander sauce.

Deep fried vegetarian and glass-noodle spring rolls served with plum sauce.

Crispy noodles in tamarind sauce with cashew nuts.

Hot and sour soup; mushrooms, galangal, lemon grass, red onion, home-made chill paste.