ULI Marylebone is a contemporary Asian restaurant at 15 Seymour Place, close to Marble Arch. Its calm interior of pale oak, soft colour and modern art reflects a kitchen philosophy built around clean, fresh flavours and dishes prepared from scratch for lunch and dinner throughout the week.
Snacks and small plates include peppercorn salted prawns, vegetable spring rolls, gyoza, lettuce wraps, pork ribs, calamari and soft shell crab. Dim sum and crisp fried dishes provide a flexible beginning, with vegetarian, vegan and gluten free choices available across the menu.
Main courses draw on Chinese, Thai, Malay and Singaporean traditions through aromatic duck, seafood, stir fries, green and coconut curries, pad Thai and Singapore vermicelli. Sweet and sour prawns, crispy chilli beef, Massaman curry and seasonal specials provide distinct flavours rather than minor variations on the same preparation.
Asian inspired cocktails, Japanese whisky, wine, craft beer, tea, coffee and fresh juice support the food. Set selections for two make sharing straightforward, while takeaway and delivery extend ULI’s balanced mix of familiar favourites and carefully prepared regional dishes beyond the Marylebone dining room.
Address: 15 Seymour Place, Marylebone, London W1H 5BE, United Kingdom
ULI Marylebone Menu
SNACKS
Crispy Seaweed
Crisp-fried “seaweed” garnished with fish floss.
Salted Edamame (V)
Steamed shell-on edamame beans with rock salt
Thai Lobster Crackers
Spicy crisp-fried crackers with sweet chilli sauce.
Chilli Edamame (V)
Steamed shell-on edamame beans with chilli
SMALL BITES
Vegetable Spring Rolls (V)
Crisp-fried wheat pastry rolls filled with a selection of vegetables.
Chicken Gyoza
Fried wheat pastry dumplings, filled with minced chicken.
Crispy Calamari
Crisp-fried squid with peppercorn salt, dried garlic, chilli and scallions.
DIM SUM
Kaleidoscope Dim Sum Basket
Steamed dumpling basket with multicoloured dumplings stuffed with prawn and chicken.
SOUP
CRISPY AROMATIC DUCK
Quarter
FISH + SEAFOOD
Uli Coconut Curry with Tiger Prawns
Thai Green Curry with Tiger Prawns
Tiger prawns and thai vegetables with a spicy green chilli and coconut sauce.
MEAT + POULTRY
Crispy Shredded Chilli Beef
Minced Pork with Spicy Green Beans
Stir-fried french beans with minced pork, chilli and garlic.
Moo Shu Chicken
Chicken, eggs, wood ear mushrooms, enokitake mushrooms, carrots, onions, beansprouts, cabbage Stir-fried with sesame oil and served with pancakes.
CURRIES
Uli Coconut Curry with Chicken
Thai Green Curry with Chicken
Chicken breast and thai vegetables with a spicy green chilli and coconut sauce.
Massaman Curry
Tender beef and potatoes with a rich coconut cream curry sauce.
Thai Green Curry with Tofu
Tofu and thai vegetables with a spicy green chilli and coconut sauce.
Uli Coconut Curry with Tofu
Medium or spicy curry with tofu, courgette, aubergine, coconut milk, carrots, snow peas, peppers, onions and scallions.
Stir-Fried Jungle Curry
Dry red curry with thai vegetables and tofu
VEGETABLE MAIN COURSES
Spicy Tofu with Green Beans (V)
Black Bean Tofu with Chilli and Garlic (V)
Thai Tofu with Basil and Chillies (V)
Wok-fried tofu, with thai holy basil and chilli.
Moo Shu Tofu (V)
Tofu, eggs, wood ear mushrooms, enokitake mushrooms, carrots, onions, beansprouts, cabbage Stir-fried with sesame oil and served with pancakes.
Spicy Stir-Fried Tofu with Peppers (V)
SALADS
Bang Bang Chicken Salad
Shredded chicken, crushed peanuts, carrot, cucumber, coriander with in a slightly spicy peanut dressing
Duck Salad
Shredded duck, watermelon and cashew nuts dressed with sweet, plummy duck sauce
Miso Aubergine (VG)
Marinated aubergine with rice noodles and cucumber
Soft Shell Crab Salad
Soft shell crab, crisp salad leaves, mint and a spicy garlic dressing
NOODLES & RICE
Ho Fun Noodles with Beef
Prawn Pad Thai
Tofu Pad Thai
Thin flat-stick rice noodles with tofu, egg, peanuts, chilli and lime.
Noodles with Beansprouts
Stir-fried egg noodles with beansprouts
Vegetable Singapore Fried Rice (V)
Jasmine rice stir-fried with egg, peppers and spicy chilli