Caravan King’s Cross menu with up-to-date-prices

Caravan King’s Cross Menu

August 30, 2026
by
1 min read

Caravan King’s Cross is an all day restaurant at 1 Granary Square, housed in the historic Granary Building beside the fountains. Its large open dining room, kitchen and heated terrace suit everything from breakfast and speciality coffee to working lunches, family meals, late dinners and cocktails before a train.

Breakfast and brunch combine global influences with familiar morning dishes. Vanilla pancakes, jalapeño cornbread with egg, baked eggs with spiced chickpeas, chorizo hash and a full cooked breakfast sit alongside fresh juices, smoothies and coffee roasted by Caravan nearby.

The all day menu is designed for sharing, moving through dishes such as garam masala labneh, crisp tofu, spiced cauliflower, burrata and steamed cod dumplings. Seasonal grain bowls, sourdough pizza, roasted fish, pork schnitzel and flat iron chicken provide more substantial choices shaped by European, Asian and Middle Eastern flavours.

Tiramisu with espresso caramel, caramelised brioche and flourless chocolate cake provide rich finishes, while fruit sorbets offer something lighter. Cocktails, wine, beer and carefully prepared coffee complete the broad drinks selection, with set and feasting menus available for groups and celebrations.

Address: 1 Granary Square, King’s Cross, London N1C 4AA, United Kingdom

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Caravan King's Cross Restaurant Menu

FRUIT + CEREAL

Bowl of fresh fruit
£8

grapes, banana, mango, melon, strawberries, star anise and fennel seed syrup [pb, wg]

ADD: yoghurt: greek [v, wg]
£2.50
ADD: yoghurt: coconut [pb, wg]
£2.50
Maple sesame granola
£9

golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]

Steel-cut oat porridge
ADD: strawberries [pb]
£2.50

PUDDINGS

Tiramisu
£9

caravan espresso caramel, savoiardi biscuit, mascarpone [v]

ADD: cazcabel tequila coffee liqueur
£4
Caramelised brioche
£9

miso caramel, vanilla ice cream, thai basil cress [v]

Flourless chocolate cake
£8.50

summer berry compote, crème fraiche [v, wg]

Vanilla ice cream
£7

espresso salt caramel sauce [v, wg]

Sorbets
£6

mango | raspberry | coconut [pb, wg] (two scoops)

SOURDOUGH PIZZA

*Slow-fermented dough, always made from scratch.

Tomato, mozzarella, basil [v]
£12.80
Nduja
£15.50

confit garlic, stem broccoli, scamorza

Spiced lamb
£15.90

zhoug, crème fraiche, cumin, mozzarella, parmesan

Anchovy
£15.20

tomato, oregano, red chilli, capers, mozzarella, parsley

Pepperoni
£15.50

tomato, mozzarella, parmesan, parsley

Charred courgette
£14.70

rocket and mint pesto, plant based stracciatella, rocket leaves [pb]

LARGE PLATES

Chargrilled lamb barnsley chop
£29.50

crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ

Coconut red curry with grilled chicken thigh [wd]
£24

daikon, carrot, squash, peanuts, spring onion, coriander and rice

Coconut red curry with crispy fried tofu [pb] Ⓕ
£22

daikon, carrot, squash, peanuts, spring onion, coriander and rice