Enoteca da Luca - Guildhall menu with up-to-date-prices

Enoteca da Luca – Guildhall Menu

September 7, 2026
by
1 min read

Enoteca da Luca – Guildhall is an Italian restaurant and wine bar at 10–12 Basinghall Street in the City of London. Its open-plan room, exposed brick and wooden tables create a warm setting for business lunches, after-work dining and relaxed evenings close to Guildhall.

The menu travels across Italy through small sharing plates and larger dishes, with Tuscan influences appearing alongside other regional specialities. Cured meats, cheeses, bruschetta and carefully prepared mains allow diners to choose between a light selection and a more structured meal.

Wine is central to the enoteca idea, and the extensive list is designed to introduce bottles from different Italian regions. The team can help guests match a glass or bottle to several small plates, a main course or one of the restaurant’s private wine tastings.

The compact, convivial format also makes the venue a natural choice for private parties and small group occasions. Guests with allergies, intolerances or dietary requirements should confirm the latest ingredients and preparation details with staff before ordering.

Address: 10–12 Basinghall Street, London EC2V 5BQ, England

Enoteca Da Luca – Guildhall Menu

Antipasti | Sharing Plates

Tagliere misto
£25

Cured meat and cheese selection with focaccia

Bresaola & rucola
£16

Air dried cured beef, rocket salad, lemon dressing & parmesan

Insalata pantesca
£11.50

Tomato, tropea onions, potato, capers & olives

Tonno affumicato
£16

Smoked tuna carpaccio, pomegranate seeds & vinagrette

Camembert al forno
£18

Baked camembert, garlic, honey & crostini bread

Caprese
£15.50

Buffalo mozzarella, heritage tomatoes, basil & oregano

Funghi trifolati
£15

Sautéed mix wild mushrooms, crispy egg yolk, parmesan shaves

Stuzzichini | Snacks

Bruschetta al pomodoro
£11.50

Chopped datterini tomatoes, black pepper pecorino & basil

Pansotti cacio e pepe
£9

Pecorino cheese and black pepper fritters, marinara sauce

Friggitelli
£8

Roasted baby green peppers, sea salt

Bread selection
£5

Montoni extra-virgin olive oil

Cerignola green olives & sesame taralli
£6
Salted roasted almonds
£4.75
Parmesan chunks
£8.50

Paste | Pasta

Tagliolini al granchio
£26

Devon white crab meat, garlic & chili

Ravioli al tartufo
£25

Ricotta and spinach ravioli, butter sauce & summer truffle

Pappardelle al ragú di cervo
£24

Venison ragú with herbs & parmesan

Gnocchi ai gamberi
£28

King prawns, roasted datterini tomato, basil & chili

Speciali Da Luca | Specials

Spigola scottata
£25

Pan fried sea bass fillet, roasted peppers & mediterranean dressing

Tartare di tonno
£22

Yellowfin tuna tartare, mediterranean dressing & crisp bread

Polletto alla diavola
£28

Slow cooked half chicken, garlic, chili & lemon

Cavolo e noci
£16

Roasted hispi cabbage, walnut & parmesan sauce, spicy crumbs

Contorni | Sides

Broccoli ripassati
£8.50

Tender stem broccoli, garlic, chilli almond flakes

Rucola e parmigiano
£6

Rocket salad, balsamic vinegar & shaved parmigiano

Datterini e Tropea
£7.50

Datterini tomatoes with Tropea onions & basil

Patate novelle
£7.50

Crispy baby potatoes, garlic, rosemary