Shoyu Restaurant & Bar is a modern Korean restaurant at 18 Procter Street, within walking distance of Covent Garden, Holborn and the West End theatres. The welcoming room combines lunch, dinner and drinks in a format that works for a quick rice bowl or a more social table-centred meal.
Korean barbecue is a central part of the experience, with smoky grilled meats bringing aroma and theatre to the table. Fiery kimchi, savoury marinades and the balance of fermented, sweet and spicy flavours give the cooking its character while small dishes encourage sharing.
Bibimbap, warming stews and noodle dishes provide familiar comfort-food choices, while steamed bao, burgers and fusion preparations show the restaurant’s more contemporary side. The weekday lunch offer and dedicated rice bowls are particularly practical for diners who need a complete meal without a long sitting.
Premium soju, cocktails and other bar drinks are designed to accompany the food, and a Saturday bottomless brunch adds a livelier weekend option. Guests with allergies, intolerances or dietary requirements should consult staff about current ingredients and tabletop cooking arrangements.
Address: 18 Procter Street, London WC1V 6NX, England
Shoyu Restaurant & Bar Menu
Lunch Menu
Served between 12 and 3pm Monday to Friday
Korean Rice Bowl
Steamed rice, homemade pickles, asian slaw, soy mirin, sesame gochujang. Wheat, Sesame, Soy, Dairy free, Lactose free.
Chicken Burger & Fries
Crispy fried chicken, lettuce, cheese, korean bbq. Soy, Sesame, Wheat.
Bibim Guksu Salad
Cold shirataki noodles, sesame dressing, gochujang, kimchi, asian slaw (GF available). Mild, Soy, Sesame.
Coconut Red Curry & Rice
Creamy coconut curry served with seasonal vegetables and steamed rice (GF available).
Bulgogi Minute Steak with Rice
Grilled rump steak served with steamed rice, asian slaw and kimchi. Wheat, Sesame, Soy.
Bulgogi Minute Steak with Chips
Grilled rump steak served with rosemary & gochugaru fries, asian slaw and kimchi. Wheat, Sesame, Soy.
Shoyu Lime & Chilli Salad
Mix leaves, shreedded carrots, red cabbage, bell peppers, baby spinach, cucu,net with lime & chilli dressing. Wheat, Dairy free, Soy, Sesame.
Gochujang Stir Fry Noodles
Gochujang Sesame sauce, yellow noodles and mix vegetables. Wheat, Dairy free, Sesame, Mild, Soy.
Small Dishes
Good For Sharing
Vegetable Spring rolls
Four pieces served with sweet chilli sauce. Vegetarian, Eggs.
Popcorn Shrimp, Gochujang Aioli
Tempura shrimp served with Gochujang aioli. Wheat, Shellfish.
Vegetable Gyoza (vg) 4pcs
Four veggie gyozas, chilli soy, mix cress. Vegan, Lactose free, Vegetarian, Dairy free, Sesame.
Shrimp & Leek Gyoza 4pcs
Four shrimp and leek gyozas, chilli soy, mix cress. Wheat, Fish, Shellfish, Soy, Sesame.
Spring Onion Pancake
Crispy korean style pancake served with soy and vinegar dipping sauce. Wheat, Vegan, Vegetarian, Dairy free, Lactose free.
Kimchi Pancake
Crispy Korean style pancake served with soy and vinegar dipping sauce. Wheat, Vegan, Lactose free, Dairy free, Vegetarian.
Wollamssam (Summer Rolls)
Fresh rice paper rolls with vegetables and served with pineapple and peanut sauce. 1x shrimp roll and 1x vegetarian roll. Peanuts, Shellfish, Sugar free.
Steamed Bao Buns
Popcorn Shrimp Bao Bun
Tempura shrimp, gochujang aioli, homemade pickles. Wheat, Eggs, Shellfish.
Beef Brisket Bao Bun
5 hours slow cooked beef brisket, homemade pickles, korean bbq, kimchi mayo. Wheat, Soy, Eggs, Sesame.
Korean Fried Chicken Bao Bun
Korean style boneless fried chicken, homemade pickles, kimchi mayo and korean bbq. Wheat, Soy, Sesame, Eggs.
Crispy Tofu Bao Bun
Crispy silken tofu, sweet chilli sauce, lettuce, homemade pickles. Wheat, Soy, Sesame, Vegan, Vegetarian.
Burgers
Served with gochugaru & rosemary fries
Korean Fried Chicken Burger
Crispy fried chicken, asian slaw, lettuce, cheese, korean bbq. Wheat, Eggs, Sesame, Soy.
Korean Fried Chicken
Deep fried boneless chicken bites served with gem lettuce wraps
Korean Fried Chicken Bites
Deep fried boneless chicken bites served with gem lettuce wraps. Sauce Flavour: Korean Bbq, Sweet Chilli, Gochujang Honey Garlic. Wheat, Sesame, Soy.
Shoyu Korean Fried Chicken Platter
Deep fried boneless chicken with 3 different flavours, korean bbq, gochujang and sweet chilli, served with gem lettuce wraps. Wheat, Sesame, Soy.
Dolsot Bibimbap
Steamed korean rice, homemade pickles, kimchi, asian slaw, fried egg and sesame gochujang sauce served in a hot plate.
Korean Fried Chicken Bibimbap
Steamed korean rice, homemade pickles, kimchi, asian slaw, fried egg and sesame gochujang sauce. Wheat, Eggs, Sesame, Soy, Lactose free, Dairy free.
Beef Brisket Bibimbap
Steamed korean rice, homemade pickles, kimchi, asian slaw, fried egg and sesame gochujang sauce. Wheat, Eggs, Sesame, Soy, Dairy free, Lactose free.
Tofu Bibimbap
Steamed korean rice, homemade pickles, kimchi, asian slaw, fried egg and sesame gochujang sauce. For Vegan choose no EGG. Wheat, Lactose free, Eggs, Dairy free, Sesame, Vegetarian, Soy. Make It Vegan: NO EGG (VEGAN).
Rice & Noodles
Roasted Teriyaki Salmon
Grilled sottish salmon, teriyaki sauce, steamed rice, pickles, and salad. Gluten free available in modifiers. Wheat, Fish, Sesame, Dairy free, Soy. Gluten Free: NO GLUTEN (GLUTEN FREE) £1.
Gochujang Stir Fry Noodles
Gochujang sesame sauce, yellow noodles and mix vegetables. Wheat, Mild, Soy.
Bulgogi Grilled Minute Steak Rice Bowl
Grilled rump steak served with steamed rice, asian slaw and kimchi. Wheat, Sesame, Soy.
Soups & Curries
Coconut Red Curry & Rice
Creamy coconut and curry served with seasonal vegetables and steamed rice (GF available). Wheat, Soy, Sesame.
Salads
Bibim Guksu
Cold shirataki noodles, sesame dressing, gochujang, kimchi, asian slaw (GF available). Sesame, Mild, Soy, Vegetarian, Vegan. Extras: MAKE IT GLUTEN FREE £1, TOFU £1, WITH CRISPY BEEF £2.
Shoyu Lime & Chilli Salad
Mix leaves, shredded carrots, red cabbage, bell peppers, baby spinach, cucumber and lime and chilli dressing. Extras: MAKE IT GLUTEN FREE £1, TOFU £1, WITH CRISPY BEEF £2.
Sides
Rosemary & Gochugaru Fries (vg)
Steamed Rice (vg)
Kimchi Cabbage
Bottomless Brunch
Every Saturday, 12–4:30pm. From £32 per person. Two courses from our full menu, 90 minutes of unlimited house wine, beer, margaritas. Upgrade for just £10 per person and add bottomless prosecco.
Bottomless Brunch
Two courses from our full menu, 90 minutes of unlimited house wine, beer, margaritas.