The Rajdoot is a long standing Indian restaurant at 49 Paddington Street in Marylebone. Its cooking draws inspiration from regions across India, bringing together aromatic spices, colourful sauces and carefully grilled ingredients in a welcoming dining room that also serves customers through collection and delivery.
Starters cover familiar favourites and less common preparations, with papadoms and chutneys followed by onion bhaji, samosas, daal soup, aloo tikki and chicken pakora. Chicken, lamb, duck and paneer tikka appear alongside seekh kebab, lamb chops, prawn puri and mixed platters that let a table compare several flavours.
The clay oven selection includes tandoori chicken, lamb chops, sea bass, king prawns and shashlik cooked with peppers, tomato and onion. Chef specialities move into dishes such as lamb shahi Manipuri, Goan mixed curry, slow cooked lamb shank, Rajdoot special with chicken and lamb tikka, and hot preparations made with Naga chilli.
Traditional curry styles include bhuna, rogan, saag, korma, madras, vindaloo, dansak and patia, with biryani and balti dishes adding further choice. Rice, naan, lentils and vegetable sides complete a balanced order, while vegetarian, vegan, halal and gluten free options help the restaurant accommodate a broad range of diners.
Address: 49 Paddington Street, Marylebone, London W1U 4HW, United Kingdom