Bonoo Indian Tapas Muswell Hill Menu

Succulent chicken, basmati rice, aromatic spices layered and steamed for tenderness and explosive flavour. A savoury masterpiece awaits.

Kerala’s hot and spicy off-the-shell tiger prawns infused with coconut milk, tomato onion-based dry curry.

Crunchy

Grilled Indian cheese cooked in a mild creamy sauce served with steamed basmati rice.

Tender chicken grilled in the tandoor oven and cooked in a mild coconut milk sauce served with basmati rice.

Sautéed spinach with aromatic spices. (Optional – with Indian cheese or potatoes).

Sautéed and stir fried Indian cottage cheese tossed with garlic, peppers, onions in a tangy red chilli soy sauce.

A medley of fresh vegetables including mangetout, potatoes, spinach, green beans, cauliflower. Lightly spiced with garam masala.

Crispy samosas, spiced chickpeas and baked, bombay mix, green chutney with tamarind sauce.

Lightly 5 spiced broccoli roasted in our tandoor oven with a yogurt and tomato drizzle.

Smokey aubergine curry in a lightly spiced bitter sweet yogurt and coconut sauce.

Smokey roasted potatoes tossed with red and green chillies. Coated in a lemon dressing and blueberry chilli sauce.

A traditional Indian dish harmonises potatoes, cauliflower, onions, five spices and turmeric.

A crazy seasoning chilli paste on baby potatoes, tossed with a spicy mix of masalas and curry leaves. (gf)

Okra curry-lightly spiced with cumin, garam masala and turmeric.

Indian cottage cheese marinated in lightly spiced yogurt, grilled in a tandoor oven with onions and peppers served with pomegranate raita.

A medley of fresh green vegetables including green beans, broccoli, mangeout and green chillies, sautéed with aromatic spices.

Topical Indian salad, chopped tomatoes, cucumbers, red onions, green chilli. Sprinkled with coriander, spices and lemon juice.

Soft, fluffy dough infused with spiced mushrooms, served with pomegranate raita and chutneys.

Mango meets roasted garlic, coriander, spicy-sweet, tangy dressing.

Tiger prawns mixed with basmati rice infused with aromatics spices, served with pomegranate raita.

Chicken Malai features tender, juicy chicken breast infused with rich, creamy goodness. Fresh cream brings exceptional softness to the tikkas, enhancing their texture and flavour when paired with aromatic spices. Let us know if you’d prefer it without green chillies. (d) (gf).

Tandoori Scotish salmon, grilled with a variety of spices, served with pomegranate raita.

Spicy grilled chicken wings, drizzled with red chilli sauce, bursting with mouthwatering flavours.

Lamb meatballs in a smoky tomato-based gravy, a dish that turns any day into a celebration. (gf)

Yogurt-marinated, spice-infused, roasted in a clay tandoor. Globally adoured delight.

Tender grilled minced lamb: infused with ginger, garlic, green chilli, garam masala, and lemon. Served with a green chutney.

Chicken breast pieces marinated in a hot, sweet, and sour mix then immersed in a fiery onion-tomato-based dry curry. (gf)