The Kings Stores menu with up-to-date-prices

The Kings Stores Menu

August 30, 2026
by
1 min read

The Kings Stores is a historic pub at 14 Widegate Street, tucked between the City and Spitalfields Market. Its bare boards, brick details, lively main bar and upstairs dining space attract office workers, visitors and local regulars, while private rooms with their own bars make the venue useful for meetings and celebrations.

The food menu moves from snacks and small plates to generous sharing dishes, with seasonal produce shaping the selection through the year. Fresh salads, pasta and vegetable plates sit alongside richer starters, allowing a table to begin with several contrasting dishes or keep the meal light over a drink.

British pub classics remain central, including beer battered fish and chips, burgers and changing meat or vegetable mains. Sunday roasts bring roasted meat or a meat free alternative together with potatoes, vegetables, Yorkshire pudding and gravy, turning the pub into a comfortable weekend destination for groups and families.

The bar combines familiar lagers with cask ale, craft beer, wine, spirits and alcohol free choices. Live sport and the pub’s energetic atmosphere make it easy to stay beyond the meal, while puddings, coffee and changing seasonal drinks complete anything from a weekday lunch to a longer Sunday gathering.

Address: 14 Widegate Street, Whitechapel, London E1 7HP, United Kingdom

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Kings Stores Menu

Starters / Small Plates

Baked rosemary Camembert
£20

cranberry chutney

steak nachos
£13
padron peppers
£5

dressed in sumac oil, lemon and garlic

chorizo cooked in cider and parsley

served with some garlic butter flatbread

scotch egg

Signature Dishes

Sunday Roast

A classic British dish featuring tender meat served with seasonal vegetables and rich gravy.

Bangers and Mash

Traditional sausages served with creamy mashed potatoes and onion gravy.

Fish and Chips

Crispy battered fish served with golden fries and tartar sauce.

Cauliflower Cheese

A comforting side dish of cauliflower baked in a creamy cheese sauce.

Steak and Ale Pie

A hearty pie filled with tender beef and rich ale gravy, encased in flaky pastry.

Mains

Fish&Chips
Risotto
Burger
Mushroom Suet
lamb