Söderberg Pavilion is the flagship restaurant and bakery café at 1 Lister Square in Edinburgh’s Quartermile. Sitting directly beneath the group’s bakery, it brings Scandinavian flavours into a bright, relaxed space that moves from coffee and brunch into evening dining.
The daytime menu features open sourdough sandwiches, baked egg dishes, salads, waffles and Swedish meatballs. Cinnamon and cardamom buns, cakes and other bakery goods make coffee and something sweet as natural a visit as a full meal.
Sourdough pizza is made with slow fermented bases from the bakery upstairs, with toppings that range from margherita to smoked salmon, mushrooms, goat’s cheese and plant based vegetables. Dinner and drinks continue after the brunch menu finishes in the late afternoon.
The all-day format works for breakfast meetings, casual lunches and relaxed dinners, with meat-free choices throughout the menu. Because the bakery and kitchen handle many allergens on shared equipment, guests with allergies should speak with staff before ordering.
Address: 1 Lister Square, Quartermile, Edinburgh EH3 9GL, Scotland
Soderberg Pavilion Menu
Våfflor | Swedish Waffles
Jam & clotted cream
add fresh berries for 1.00
Maple syrup & toasted hazelnuts
Belhaven Smokehouse smoked salmon & crème fraîche
Toast
2 slices of our sourdough toast served with:
butter & jam
avocado & crispy chilli oil
Yoghurt & Granola
Katy Rodger’s Yoghurt or Vegan Coconut Yoghurt and homemade granola topped with fresh fruit & honey/maple syrup
Scones
add clotted cream for 1.00. Served with butter & jam – ask for today’s sweet & savoury options!
Scones
Bullar | Buns
Kanelbulle (cinnamon)
Kardemummabulle (cardamom)
Blåbärsbulle (vanilla & blueberry)
Hallonbulle (vanilla & raspberry)
Vegansk Kanelbulle (vegan cinnamon)
Köttbullar & Ägg | Swedish Meatball Brunch
Our classic Swedish meatballs (*egg, gluten, dairy) with oven baked eggs & toasted sourdough ~ with Walnut & Basil Pesto or Chilli Jam
Köttbullar & Ägg
Shakshuka Brunch
Ramekin of warm Shakshuka sauce, 2 baked eggs, sourdough & rocket – add a crumbled feta topping! 1.00
Shakshuka Brunch
Stenugnsomelett | Stone Oven Omelette
served with sourdough toast & rocket
Plain
add our walnut & basil pesto or chilli jam 1.50
Jamón Serrano
Belhaven Smokehouse smoked salmon
chef recommends adding avocado
Spinach & cheddar
Mushroom & cheddar
Ägg | Eggs – Baked in the Stone Oven
served with sourdough toast & rocket
Plain
add our walnut & basil pesto or chilli jam 1.50
Avocado and our walnut & basil pesto
Jamón Serrano
Belhaven Smokehouse smoked salmon
chef recommends adding avocado
Za’atar eggs with yoghurt, ground chilli & fresh mint
Extras
Smoked Salmon
Mushrooms
Avocado
Chorizo
Serrano Ham
*Meatballs
Feta
Cheddar
Goat’s Cheese
Grilled Halloumi
Egg
Chilli Jam
Walnut & Basil Pesto
Crispy Chilli Oil
Smörgås | Open Sourdough Sandwich
Laxröra | Salmon
Belhaven Smokehouse smoked salmon, homemade mayo, crème fraîche, dill, red onion & rocket on Danish Rye
Varm Smörgås | Hot Open Sourdough Sandwich
Getost
Goat’s cheese, honey & thyme roasted beetroot, toasted walnuts and pine nuts, aged balsamic & olive oil
Hot honey chorizo – New!
Chorizo, mozzarella, feta, spinach & hot honey
Caprese
Mozzarella, tomatoes, avocado, toasted pine nuts, aged balsamic & rocket
Vegansk äggplanta & pesto – vegan
Marinated aubergine, mushroom, spinach, peppers, chilli, pine nuts, rocket with walnut & basil pesto
Sommarssallader | Summer Salads
served with toasted sourdough
Getost & rödbeta
Goat’s cheese, honey & thyme roasted beetroot, toasted walnuts, pine nuts, rocket & spinach with aged balsamic & olive oil
Äggplanta & tahini – Vegan
Roasted five spice aubergine, peppers, chickpeas, sesame & almonds with tahini–lime dressing
Halloumi
Grilled halloumi, fennel, marinated olives, radishes, spinach, rocket & cos lettuce with a crème fraîche, dill & lemon dressing
Grönsallad | Green side salad with parmesan
Spinach, rocket, parmesan, chilli flakes with a raspberry vinegar & rapeseed oil dressing
Surdegspizza | Sourdough Pizza
served from 12pm. Our pizza bases are made from slow fermented sourdough in our bakery upstairs
Margherita
Mozzarella, fresh basil, tomato sauce ~ add walnut & basil pesto for 1.50
Rökt Lax
Belhaven Smokehouse smoked salmon, mozzarella, dill, crème fraiche base
Chorizo
Chorizo, mozzarella, rocket, tomato sauce ~ add chilli jam 1.50
Hot Honey Chorizo
Chorizo, mozzarella, feta, hot honey, tomato sauce
Skinka
Jamón Serrano, rocket, mozzarella, tomato sauce
Äggplantans Frestelse
Aubergines, cherry tomatoes, feta, mozzarella, rocket, tomato sauce
Vegansk
Aubergines, mushroom, red peppers, spinach, walnut basil pesto, tomato sauce – vegan
Kronärtskocka & Spenat
Artichoke, spinach, garlic oil, mozzarella, crème fraiche base
Getost
Red peppers, goat’s cheese, mozzarella, mixed herbs, chilli jam, tomato sauce
Köttbullar
Swedish meatballs (*egg, gluten, dairy), mozzarella, chilli jam, rocket, tomato sauce
Svamp
Mushrooms, mozzarella, spinach, tomato sauce with ~ garlic oil & chilli flakes | truffle oil & parmersan
Pizza Crust Dips
each 1.50
Garlic Mayo
Chipotle Mayo
Chilli Jam
Walnut & Basil Pesto
Crispy Chilli Oil
Smått & Gott | Nibbles
Oliver
Marinated olives
Bröd & Smör
Sourdough bread with Lescure butter or olive oil & balsamic
Plockemat
Mozzarella, goat’s cheese, olives, aubergine, Serrano and our walnut & basil pesto – perfect to share!
Förrätter | Starters
Mozzarella with toasted sourdough bread, walnut & basil pesto, pine nuts & rocket
Garlic, rosemary & parmesan sourdough flatbread with our walnut & basil pesto
add mozzarella for 1.00
Salad – Our salad mains served as a light starter
see selection below
Pizzor | Pizza
Our pizza base is made from a slow fermenting sourdough made in our bakery upstairs
Margherita
Mozzarella, fresh basil, tomato sauce ~ add walnut & basil pesto for 1.50
Rökt Lax
Belhaven Smokehouse smoked salmon, mozzarella, dill, crème fraiche base
Chorizo
Chorizo, mozzarella, rocket, tomato sauce ~ add chilli jam 1.50
Hot Honey Chorizo
Chorizo, mozzarella, feta, hot honey, tomato sauce
Skinka
Jamón Serrano, rocket, mozzarella, tomato sauce
Äggplantans Frestelse
Aubergines, cherry tomatoes, feta, mozzarella, rocket, tomato sauce
Vegansk
Aubergines, mushroom, peppers, spinach, walnut basil pesto, tomato sauce – vegan
Kronärtskocka & Spenat
Artichoke, spinach, garlic oil, mozzarella, crème fraiche base
Getost
Red peppers, goat’s cheese, mozzarella, mixed herbs, chilli jam, tomato sauce
Köttbullar
Swedish meatballs (*egg, gluten, dairy), mozzarella, chilli jam, rocket, tomato sauce
Svamp
Mushrooms, mozzarella, spinach, tomato sauce with ~ garlic oil & chilli flakes | truffle oil & parmersan
Coffee
Coffee roasted in Edinburgh by Obadiah. Oat | Coconut | Soy – No extra charge for alternative milk
Espresso
Americano
Macchiato
Flat White
Iced
Iced Black
Iced Latte
Iced Mocha
Iced Chocolate
Valrhona Hot Chocolate
add marshmallows (vegan) 0.50
Regular
Cardamom
Mint
Tea by Shibui
3.50/3.80
English Breakfast
Decaf English Breakfast
Earl Grey
Masala Chai
Soft Drinks
Deeside sparkling water
Deeside still water
Fairtrade Karma Cola
Fairtrade Karma Cola Sugar free
Cocktails
Söderberg Collins
Pickering’s gin, elderflower, mint, lime & Bon Accord tonic
Söderberg Bellini
Organic prosecco, lingonberry syrup & cardamom
Sparkling Elderflower
Organic prosecco, lime & elderflower
Mimosa
Organic prosecco topped with freshly squeezed orange juice
Shorts
Söderberg Scotch Toddy
AnCnoc single malt whisky, apple juice & honey with a cinnamon quill
Söderberg Bourbon Sour
Old Forester bourbon, honey syrup, lemon juice, rosemary & salt rim
Negroni
Aquavit, Vermouth & Cynar artichoke liqueur
Negroni Sbagliato
Vermouth, Cynar artichoke liqueur & organic prosecco
Beer & Cider
Thistly Cross Cider
lightly sparkling, clean apple cider GF
Pilot Leith Lager
fresh crisp Larger GF
Barney’s Stone’s Throw Lager
gluten free Pilsner-style lager 4.5%