Cassio Restaurant menu with up-to-date-prices

Cassio Restaurant Menu

August 30, 2026
by
1 min read

Cassio Restaurant is a family run Italian restaurant and pizzeria at 32 Tooting Bec Road. It has served the neighbourhood for more than a decade, building its identity around recipes passed down through the family and an easygoing dining room. The combination of generous food and thoughtful service suits weeknight dinners, celebrations and larger private occasions.

Starters include bruschetta with seasoned tomato and basil, pasta and bean soup, fried calamari and mozzarella enclosed in crisp bread. Antipasti, salads and soup allow a table to begin lightly or assemble several plates to share. The cooking stays rooted in recognisable Italian flavours, using garlic, herbs, tomato, olive oil and cheese without unnecessary complication.

Pasta is a particular speciality, moving from spaghetti with beef ragù and classic lasagne to pappardelle, tagliatelle and seafood combinations. Penne with sausage and vegetables provides a hearty alternative, while risotto brings rice together with mixed seafood. Pizza choices include Capricciosa with salami, mushrooms, olives and ham, alongside house recipes and familiar combinations of prosciutto, vegetables and cheese.

Chicken Milanese, veal saltimbocca, calf’s liver and grilled steak extend the menu beyond pasta and pizza. Seafood choices include grilled tuna and skewers of tiger prawns and scallops, served with potatoes and vegetables. Tiramisu, panna cotta, coffee and Italian wine complete a relaxed meal that feels grounded in family cooking rather than formality.

Address: 32 Tooting Bec Road, Tooting Bec, London SW17 8BD, United Kingdom

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Cassio Restaurant Menu

Antipasti

Bruschetta
£9

Toasted homemade bread with fresh seasoned tomatoes, basil, oregano and EVO oil

Pasta e Fagioli
£8

Cannellini beans & small pasta soup with chilli and a touch of tomato sauce

Mozzarella in Carrozza
£9

Deep fried breaded mozzarella on a bed of tomato sauce, chilli and oregano

Calamari Fritti
£9.50

Deep fried squid served with tartar sauce

Gamberoni al Prosciutto
£11.50

Tiger prawns wrapped in Parma ham sautéed with white wine garlic butter sauce

Tricolore
£9.50

Fresh sliced tomatoes, buffalo mozzarella and avocado with basil pesto dressing

Minestrone
£7.30

Vegetarian soup.

Misto Mediterraneo
£18

Mixed Italian cured meats, grilled vegetables and fresh buffalo mozzarella

Carpaccio di Manzo
£13.50

Thinly sliced raw fillet of beef with rocket, shaved parmesan cheese and homemade mustard mayonnaise sauce

Avocado al Granchio Gratinato
£11.50

Baked crab-stuffed avocado with grated Parmesan cheese

Formaggio di Capra
£10.50

Pan fried goat cheese with rocket, cherry tomatoes and balsamic

Pasta

Tagliatelle dello Chef
£13

Thin flat pasta with mushrooms and strips of chicken breast in a creamy sauce

Penne all' Arrabbiata
£11

With tomato sauce, chilly and garlic

Spaghetti Carbonara
£12.50

Crispy pancetta and parsley in an egg and parmesan cheese sauce

Penne Paesana
£13

Penne with Italian sausage, spinach, fresh tomatoes and chilli.

Gnoochi alla Sorrentina
£11.50

Potato dumplings with tomato sauce, mozzarella and basil

Spaghetti al Ragu
£13.50

Spaghetti with beef bolognese sauce.

Pappardelle dello Chef
£13.50

Flat large pasta with spinach, artichokes, mushrooms and truffle olive oil

Risotto

Pesce

Carne

Sides

Pizzeria

Desserts