HIMI is a contemporary Japanese izakaya at 4 Newburgh Street in Soho. Opened in 2025 by chefs and partners Tamas Naszai and Tomoko Hasegawa, it follows their intimate restaurant Roji with a more casual format built around sharing plates, drinks and the sociable rhythm of a neighbourhood dining room.

The kitchen applies modern technique to recognisably Japanese flavours, with a menu that moves between snacks, grilled food, noodles and more substantial plates. Robata cooking gives meat and seafood a direct smoky character, while seasonal produce keeps the selection responsive rather than fixed around a long list of standards.

Representative dishes have included fried chicken, red shrimp from the robata and fine Inaniwa udon served with duck. These sit naturally in an izakaya meal, where guests can order several contrasting plates for the table and let the kitchen’s balance of crisp textures, savoury broths and charcoal cooking shape the experience.

The compact room includes counter and table seating, with a terrace adding another option when the weather suits. Sake, seasonal draught beer and a selection of organic and biodynamic wines support the food, while diners with allergies should ask the team about current ingredients and preparation before ordering.

Address: 4 Newburgh Street, London W1F 7RF, England

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Himi Menu Menu updated on 21 Jun 2026

Starters

KOGASHI EDAMAME

£5

Pan-Seared Green Soybeans, Browned Garlic Butter Soy [V] [GF]

KABOCHA TEMPURA

£5

Delica Squash Tempura, Long Pepper Furikake, Sweet Soy Glaze [V]

SUMIBI-YAKI KALE SALAD

£7

Char-Grilled Curly Kale, Red Kale, Cavolonero, Citrus-Infused Ponzu [VE] [GF]

KINOKO TOFU

£8

House-Made Tofu, Thin-Fried King Oyster, Cep Dashi, Ginger Daikon [VE & GF option available]

TORIKARA ( 2pc )

£6

2 Kinds Crispy Fried Chicken, Kombu Mayonnaise, Sansho Pepper

KABUKI-AGE ( 2pc )

£10

Wyndford Beef Tartare, Aubergine, Egg Yolk Sauce, Wild Garlic Capers

ISOBE-AGE ( 1 Scallop )

£13

Hand Dived Scottish Scallop Tenpura, Seaweed, Sea Urchin Salt

Raw Fish

MAGURO NORIAN-AE

£18

Bluefin Tuna Sashimi, Seaweed An, Egg Yolk Sauce, Mustard [GF option available]

NAMEROU

£18

Chopped Yellowtail, Trout Roe, Avocado, Tomato Jelly, Aromatics

KATSUO TATAKI

£14

Bonito Sashimi, Pickled Beets, Horseradish

Charcoal Grill

EBICHILI

£19

Char-grilled Red Shrimp, Tosazu Pepper Sauce, Squid Ink

SHIKA KUNKO-YAKI

£37

Char-grilled Fallow Deer, Juniper, Parsnip Puree, Chanterelles

MASU KASU-YAKI

£19

Char-grilled Sake Lees-Marinated MòR Trout, Cauliflower, Shiso Puree

KINOKO HOUBA-YAKI

£16

Char-grilled 6 Kinds Assorted Mushroom, Walnut Miso [VE] [GF]

To Get Full

NIGIRI SELECTION – 5

£29

Chef Choice: 5 Pieces

NIGIRI SELECTION – 8

£45

Chef Choice: 8 Pieces

YAKI-ONIGIRI CHAZUKE

£9

Char-Grilled Rice Ball, Pickled Ume Plum, Furikake, Dashi Broth [VE & GF option available]

KAMO-UDON

£16

Inaniwa Udon, Slow-Cooked Duck Breast, Leeks, Dashi Broth

Nigiri

Per piece

CHUTORO

£10

Fatty Bluefin Tuna

AKAMI

£8

Bluefin Tuna

KATSUO

£6

Bonito

TAI

£7

Seabream

HAMACHI

£8

Yellowtail

IKURA

£9

Trout Roe, Salmon Roe

MASU

£7

MòR Trout

IKA

£7

Squid

Temaki

Per piece

ŌTORO WARAYAKI

£15

Sushi Hand-Roll : Hay Smoked Fatty Bluefin Tuna

NEGITORO

£16

Sushi Hand-Roll : Bluefin Tuna

TEMAKI VEGE

£7

Sushi Hand-Roll : Cucumber, Dashi Egg, Shiitake Mushroom, Sesame

CRAB

£13

Sushi Hand-Roll : Debon Crab

Dessert

CHOCOLATE SORBET

£5.50

Chocolate Sorbet, Buckwheat [V, GF and DF Option Available]

SAKE LEES & HŌJICHA ICE CREAM

£6.50

Sapling Gin, Noilly Prat, The London Vermouth No.3, Matcha, Sage [V]

DIOKA ( 1pc )

£3

Walnut Cookie, Sake Kasu Custard [V]

Lunch Taster Set

£65 P/P, Available Tuesday to Friday. Includes HIMI house tea with complementary refill. Any dessert £5 supplement. A discretionary 15% service charge will be applied to your final bill.

KABUKI-AGE

Wyndford Beef Tartare, Egg Yolk Sauce, Wild Garlic Capers

SHOJIN TOFU

House-Made Tofu, Thin-Fried King Oyster, Cep Dashi, Ginger Daikon

TORIKARA ( 2pc )

2 Kinds Crispy Fried Chicken, Kombu Mayonnaise, Sansho Pepper

MAGURO NORIAN-AE

Bluefin Tuna Sashimi, Seaweed An, Egg Yolk Sauce, Mustard

EBICHILI

Char-Grilled Red Shrimp, Tosazu Pepper Sauce, Squid Ink

NIGIRI SELECTION – 5

Chef Choice : 5 pieces

ŌTORO WARAYAKI

Sushi Hand-Roll : Hay Smoked Fatty Bluefin Tuna

Digestive

GOZENSHU BODAIMOTO KIJOSHU

60ml £12

Dessert Sake, Tsuji Honten – Okayama | Omachi, Junmai Bodaimoto Kijoshu

KINTOKI JUNMAI KOSHU

60ml £14

Aged Sake, Hyashi Honten – Gifu | Nipponbare, Junmai Koshu

2019 Tokaji Aszu 6 Puttonyos

500ml £146

Dessert Wine, Zsirai- Tokaji, Hungary | Furmint

Beer

SIREN – PASTEL PILS

£7

Pilsner | ABV: 4.8% | 2/3 pint [GF]

SIREN – LUMINA

£6

Session IPA | ABV: 4.2% | 330ml [GF]

SIREN – OUT OF NOWHERE

£6.50

West Coast Pils | ABV: 0.5% | 440ml

Aperitif & Cocktails

THE LONDON VERMOUTH No.1 / No.3

£11.50

Aperitif [Sweet] No.1 Amber Limon or [Dry] No.3 S.E. Dry, Served with lemon zest

ZEN MARTINI

£15

Sapling Gin, The London Vermouth No.3, Matcha, Sage

QUEEN

£15

Sapling Gin, Campari, Dubonnet, The London Vermouth No.2, Unicum

KING

£18

Nc’nean Whisky, Yamazaki Peated, Cointreau, Drambuie

Sake

Glass, Garafe, Tokkuri, Bottle sizes available. *Also good served warm. Please ask.

CHIEBIJIN JUNMAI

60ml £8 / 125ml £14 / 180ml £18.50 / 720ml £70

Nakano-shuzo – Oita | Hinohikari & Yamadanishiki, Junmai POLISH 70% ABV% 15

HAKURAKUSEI TOKUBETSU JUNMAI

60ml £9 / 125ml £16 / 180ml £22 / 720ml £83

Niizawa-jyozo – Miyagi | Yamadanishiki, Tokubetsu Junmai POLISH 60% ABV% 15

SOHOMARE KARAKUCHI

60ml £10 / 125ml £17 / 180ml £24 / 720ml £92

Sohomare-shuzo – Tochigi | Yamadanishiki, Tokubetsu Junmai POLISH 60% ABV% 15

SENKIN MUKU

60ml £11 / 125ml £20 / 180ml £28 / 720ml £108

Senkin – Tochigi | Yamadanishiki, Junmai POLISH 60% ABV% 14

Wine

Glass and Bottle sizes available.

2022 BLANC DE NOIR "SEKT" BRUT NATURE

125ml £15 / 750ml £84

Sparkling. Krásná Hora – Moravia, Czech Republic | Pinot Noir

NV "FLUENCE" BRUT NATURE

125ml £21 / 750ml £120

Sparkling. Franck Pascal – Champagne, France | Pinot Meunier, Chardonnay

2019 NAGY – SOMLÓI OLASZRIZLING

125ml £11 / 750ml £62

White. Zsirai – Somló, Hungary | Orazriesling

2022 MALVASIA DILEO

125ml £14 / 750ml £78

White. Castelvecchio – Friuli-Venezia, Italy | Malvasia

Spirits

NC'NEAN ORGANIC

30ml £8 / 60ml £15

Single Malt ” Scotch Whisky ” Nc’nean, Drimnin, Scotland

NC'NEAN ORGANIC

30ml £15 / 60ml £28

Single Malt ” Quiet Rebels Gordon ” Nc’nean, Drimnin, Scotland

MEIKLE TOIR 5 YEARS OLD

30ml £8 / 60ml £16

Peated Speyside Single Malt ” The Chinquapin One ” Meikle Toir, Scotland

PREMIUM YAMAZAKI WHISKY 2022 EDITION

30ml £45 / 60ml £90

Single Malt ” Puncheon ” Suntory – Osaka, Japan

Shochu

TORIKAI "GINKA"

30ml £9 / 60ml £16

Kome [Rice]. Torikai-shuzo – Kumamoto, Japan | Alc. 25.3% | Distillation: Vacuum

"HAMACHIDORI NO UTA"

30ml £12 / 60ml £22

Kokutou [Black Cane Sugar]. Amamioshima-shuzo – Kagoshima, Japan | Alc. 38% | White Koji | Distillation: Atmospheric

"DAIYAME"

30ml £9 / 60ml £16

Imo [Sweet Potato]. Hamada-shuzo – Kagoshima, Japan | Alc. 25% | Black Koji | Distillation: Vacuum

HACHIMAN "ROKASEZU"

30ml £15 / 60ml £28

Imo [Sweet Potato]. Koura-shuzo – Kagoshima, Japan | Alc. 35% | White Koji | Distillation: Atmospheric

Softs

CRAFT COLA

£8

12 Spice Infused Homemade Cola, Lemon, Soda

EARTHY GRAIN BREW TEA

£4

Caffeine Free. Barley & Buckwheat Home Blend Tea. *Free Refills* Per 1 person

RAVE COFFEE

£3

Espresso

FILTERED STILL WATER

£1.50

*Free Refills* Per 1 person

HIMI Menu