Peppers is an Indian restaurant at 10 Fauconberg Road in Chiswick. The neighbourhood dining room opens for evening meals and also offers collection and delivery, giving local customers a choice between sitting down for table service and ordering the same broad menu at home.
The menu begins with familiar starters and tandoori cooked dishes before moving through curries with different levels of heat and richness. Chicken, lamb and seafood preparations are joined by house specialities, allowing diners to stay with a familiar recipe or try a more distinctive combination of spices and sauces.
Biryani provides a rice based main course, while vegetable curries can be ordered as accompaniments or combined into a meat free meal. Pilau rice, naan and other breads help complete the table, and meal combinations provide a straightforward way for couples or groups to order a balanced selection.
Peppers suits an informal dinner where several dishes can be shared, particularly when diners want to compare a grilled starter with a curry and vegetable side. Reservations and table service support planned visits, while the takeaway side of the business keeps the restaurant useful for quieter meals at home.
Address: 10 Fauconberg Road, Chiswick, London W4 3JY, England
Peppers Restaurant Chiswick Menu
Connoisseur Starters
Pakora
Selected Pieces Of Spiced Chicken Nuggets Of Mixed Vegetables Dipped In Batter And Deep Fried
Tandoori King Prawns Starter
Plump Fresh Water Prawns Refreshingly Marinated In A Citric Blend Of Lemon Juice, Ajwain And Green Cardamom Then Grilled In The Tandoor
Murgh Ka Shashlick
Breast Of Chicken With Peppers, Onions, Tomatoes Which Have Been Marinated With Ginger, Garlic, Lemon Juice And Freshly Ground Spices, Skewered And Grilled In The Tandoor To Bring Out A Bursting Fragrance Of Mouthwatering Flavours
Paneer Tikka Shashlick Starter
Cubes Of Freshly Made Indian Cheese, Peppers, Tomatoes And Onions Marinated With Ginger, Garlic, Lemon Juice And Fresh Ground Spices, Skewered And Then Grilled
Chat On Puree
Fresh Chopped Pieces Of Chicken Tikka Sprinkled With Chat Massala And Cooked With Cucumber And Served On A Lightly Crispy Puree
Puree
Small Mushrooms Laced With Lightly Spiced Mango And Served On A Crispy Puree
Peppers Special
A Fabulous Amalgam Of Kebabs, Pakoras And Tikkas, Consisting Of Chicken Tikka, Lamb Tikka, Sheek Kebab, Vegetable Pakora And Vegetable Samosa Served With Crisp Fresh Salad And Contrasting Dips, Drown Them In The Dips
Traditional Starters
Onion Bhajis
World Famous Snack Of Spicy Onions Deep Fried In A Coating Of Gram Flour Batter Until Golden Brown
Samosa
Triangular Shaped Pastry Pockets And Deep Fried. Available With A Choice Of Fillings : Minced Lamb
Sheek Kebab
The Traditional Sheek Of Minced Lamb Bursting With Fragrance And Flavours Of Coriander, Cumin And Spring Onions, Creating An Extra Ordinary Taste And The Most Exquisitely Flavoured Of All Kebabs
Aloo Tikki
Dumplings Of Spicy Mashed Potatoes
Shami Kebab
Spiced Minced Lamb Burgers And Pan Fried
Tikka Starter
Marinated In A Spiced Blend Of Spices And Cooked In The Tandoor Resulting In A Most Delicious And Succulent Kebab
King Prawn Puree
King Prawns In A Spicy, Sweet And Sour Sauce And Served On A Crispy Puree
Tandoori Chicken Starter
Tandoori Dishes
North indian tandoori specialities. an ancient style of cooking which originated in the rugged north west healthy and earthy tones of our tandoori dishes is achieved by the use of only fresh herbs and spices in marinade, resulting in maybe not the most colourful but definitely the most delicious and succulent kebabs!
Shashlik Main
Tikka Main Tandoori
Tandoori Chicken
On The Bone
Tandoori King Prawns Main
Tandoori Mixed Grill
A Feast Of Tandoori Varieties Consisting Of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab And King Prawns
Connoisseurs Mains
Connoisseur main courses, gourmet choice, the gourmet choice represents the style of cooking known as ‘dum pukht’ originated in the food courts of the moghul emperors and represents the pinnacle of indian dining. the preparation of dum pukht is so special that is only the finest of indian chef’s are able to master this art form. the emphasis is on quality, freshness and clarity of taste and aromas
Murgh Bemisal
A Unique Dishes Of Smooth Spicy Tikka Of Chicken Where The Smoothness Of The Buttery Tomato Sauce Is Followed By The Spicy Flavour Of Caramelized Shallots. A Smooth, Silky Dish Bursting With Aroma Mild, Sweet
Tikhey Jinghey
Succulent King Prawns Marinated And Immersed In A Heady Sauce Of Pickling Hot Spices And Cooked In Mustard Oil
Kalimirch Aur Methiwala Murgh
Succulent Tikkas Of Chicken, Grilled In The Tandoor And Then Braised In A Peppery Fenugreek Massala
Dhaba Murgh
An Exquisite Dish From The Punjab, Chicken Braised In A Spicy Massala Of Garlic, Gingers, Onions, Tomatoes And Capsicum With A Light Coating Of Crushed Coriander Seeds
Bengal Fish
Fresh Water Fish From The Delta Of Bengal, Marinated With Fresh Spices And Pan Fried, Served With Fried Onions And Green Peppers
South Indian Garlic Chilli Chicken
Barbecued Pieces Of Chicken In A Fresh Garlic And Chilli Sauce With Coriander And Crisp Red Chillies
King Prawn Amon Tikka
Hyberabadi Delicacy Of The Finest Ocean King Prawns Shelled And Marinated In Medium Pickling Sauce. Cooked With Tamarid, Garlic, Green Peppers And Garnished With Fresh Coriander Keaves
Murgi Massala
A Mouthwatering Indian Wedding Feast Dish Comprising Of Half Tandoori Chicken, Spiced Minced Lamb And Whole Egg Cooked With Oions, Green Peppers, Tomatoes And A Mixture Of Exotic Spices. Mild
Tandoori Mixed Jalfrezi
Conbination Of Tandoori Chicken, Sheek Kebab, Chicken Tikka And Lamb Tikka Cooked In A Spicy Sauce With Chopped Onions, Green Peppers And Fresh Green Chillies
Chataga Chicken
An Exquisite Dish From Bengal. Chicken Braised In A Special Spicy Hot Chilli Sauce
Tikka Jalfrezi
Butter Chicken
Boneless Barbecied Chicken Smoothly Cooked In Butter And Cream
Pasanda
Barbecued Chicken Mixed In A Mild Sauce Of Ground Almonds And Coconut
Tandoori Masala
The all time favourite dishes invented by a world famous but unknown british curry chef in the early 70’s as a way of exploiting his already popular chicken tikka. we present our own exclusive recipe
Tandoori Massala
Parsee Dishes
These dishes are fairly hot, sweet and sour includes pilau rice
Dansak
Served With Lentils
Pathia
Cooked With Onions, Peppers And Tomatoes
Curry Menu
Traditional main courses from the golden age of british indian food, our selection of old favourites. these dishes are recognized by everyone & have been enjoyed by frontier of india, the natural, generations of indian food lovers
Balti
Originated In Northern-most Pakistan, It Is An Aromatic And Herby Dish Using An Abundance Of Freshly Ground Garam Masala And Dhaniya Cooked In A Korai
Curry
Basic Curry Cooked With Medium Spices And Lots Of Sauce
Madras
Fairly Hot Curry With Lots Of Sauce
Vindaloo
Very Hot Curry Cooked With Potatoes
Rogan Josh
The Dish Acquired Its Name From The Rich Red Appearance, Which In Turn Is Derived From Ghee Fried Tomatoes And Paprika
Phall
Only Prepared For Those Daring Hot Curry Eaters. Extremely Hot
Ceylon
Cooked With Lots Of Coconut. Fairly Hot
Korai
These Dishes Are Prepared In An Iron Wok Smeared With, Green Peppers, Shredded Ginger And A Special Blend Of Freshly Ground Spices
Bhoona
The Meat Is Gently Cooked With Caramelised Onions, Green Peppers And Fresh Tomatoes Together With Medium Spices And A Sprinkle Of Freshly Chopped Dhaniya
Sagwala
Delicately Spiced And Cooked With Chopped Spinach Leaf
Chefs Special
Zafrani Chicken
Tender Chicken Cooked With Pistachio, Coriander And Green Chillies In A Thick Sauce
Garlic Gosht
Lamb Marinated With Garam Masala And Garlic, Cooked In A Mild Sauce Of Ground Almond And Fresh Cream
Garlic King Prawn
King Prawn Marinated In The Tandoori Spices Grilled Over Tandoori Oven Cooked With Garlic, Fresh Cream, Almond And Coriander
Gosht Kata Masala
Succulent Pieces Of Diced Lamb Cooked In The Tandoor And Mixed With Hot And Spicy Sauce
Kadary Lamb
Marinated Pieces Of Lamb Cooked With Herbs And Spices North Indian Style In A Special Medium Thick Sauce
Korma
Very Mild And Creamy Curry, Sweetly Flavoured With Ground Almonds And Coconut Flour
Vegetarian Dishes
These dishes are very palatable and appropriate as an addition to main dishes. vegetable dishes are either cooked dry or with natural juices in the vegetable supplying the moisture or with a little sauce
Mushroom Bhaji
Vegetable Korma
Vegetable Samber
Mixed Vegetables With Lentils; Hot, Sweet And Sour
Kurkuri Bhindi
Fresh Okra Slices Fried Until Crispy, Then Tossed In A Tangy Chaat Masala And Fresh Coriander
Bhindi Bhaji
Fresh Okra (ladies Fingers)
Vegetable Masala
Brinjal Bhaji
Fresh Aubergine
Chana Masala
Chickpeas
Tarka Daal
Yellow Lentils Spiced With Fresh Garlic, Fried In Ghee
Sag Aloo
Sag Bhaji
Masala Daal
Spicy Lentil Delicacy Incorporating Fresh Tomato, Onion With Ghee, Fried Garlic And Kashmiri Red Chillies
Sag Paneer
Spinach And Indian Cheese
Muttar Paneer
Peas And Indian Cheese
Cauliflower Bhaji
Vegetable Curry
Vegetable Bhaji
Bombay Aloo
Aloo Jeera
Potatoes Cooked With Cumin Seeds
Aloo Gobi
Potato And Cauliflower
Aloo Mattar
Potato And Peas
Biryani Dishes
The common but much talked about dish. splendid in taste and in a way an articulation of the hyderabad ethos and personality. since rice and meat constituted the staple diet of hyderabad, peppers has breathed the aroma and refinement of the biryanis into some of meat and non meat dishes. biryani dishes are meals in themselves. served with a mixed vegetable curry
Biryani
Rice
Special Pilau Rice
Pilau Rice Fried With Egg And Peas
Garlic Rice
Pilau Rice Fried With Garlic And Butter
Fried Rice
Basmati Rice Fried In Butter With Onions
Pilau Rice
The Aromatic Basmati Cooked In Dum, The Perfect Companion To Any Meal
Subzi Pilau Rice
Pilau Rice Fried With Mixed Vegetables
Mushroom Pilau Rice
Pilau Rice Fried With Mushroom
Steamed Rice
Keema Pilau Rice
Pilau Rice Fried With Minced Lamb
Lemon Rice
Pilau Rice Flavoured With Lemon Juice And Mustard Seeds
Coconut Rice
Pilau Rice Flavoured With Coconut
Bread
Plain Nan
Stuffed Nan
With Vegetable Stuffing
Peshwari Nan
Stuffed With Sweet Paste Of Crushed Nuts And Sultanas
Paneer Nan
Filling Of Indian Cheese
Chappati
Wholemeal Bread Cooked In A Tawa
Stuffed Paratha
With Vegetable Stuffing
Garlic Nan
Naan Coated With An Abundance Of Garlic And Coriander
Keema Nan
With Spiced Minced Lamb Stuffing
Tandoori Roti
Thick Wholemeal Bread Baked In The Tandoor
Puree
Thin Bread Deep Fried
Chilli Nan
Naan Infused With Fresh Green Chillies And Coriander
Paratha
Layered Wholemeal Bread Shallow Fried In Ghee
Accompaniments
Papadom
Cucumber Raita
Yoghurt With Cucumber Cumin
Lime Pickle
Mango Chutney
Mint Sauce
Onion Salad
Red Sauce
Spicy Salad
Chopped Tomatoes, Onions And Cucumber Mixed With Fresh Green Chillies In A Tangy Citrus Dressing
Chips
Green Salad
Crisp Iceberg Lettuce, Juicy Tomatoes, Cucumbers, Onions And Fresh Lemon
Doi
Plain Yoghurt