Chaseside Indian Restaurant and Takeaway is a family run Indian restaurant at 135–137 Chase Side in Enfield. The dining room presents traditional recipes in a contemporary setting, while collection, local delivery and outside catering extend the kitchen beyond the restaurant. Evening service runs throughout the week, with a Sunday buffet adding another way to sample the menu.
Starters include onion bhaji seasoned with cumin, coriander and green pepper, vegetable or minced meat samosas, fish pakoras and squid chaat. Lamb chops are marinated overnight with aromatic spices and cooked in the charcoal tandoor, while chicken nambali combines grilled marinated breast with melted cheese. These dishes provide a varied opening across vegetables, poultry, meat and seafood.
Main courses move from tandoori chicken and hot tikka moricha to several regional specialities. Lamb xacuti uses roasted fennel seeds, garlic and a layered Goan spice mixture, while Memsaab's Favourite combines grilled chicken, mushrooms, cashew nuts, cream and brandy. Jheenga Amritsari places giant king prawns in a medium bhuna sauce with shallots, ajwain and crisp potatoes.
Aloo gobi, chana masala, spinach with paneer, peas with paneer, saag aloo and garlic scented tarka dal provide substantial vegetarian accompaniments or a complete meat free meal. Rice, biryani, naan and other breads help diners assemble the table around the curries and grills. Set dining offers, takeaway portions and the Sunday buffet make Chaseside suitable for both a focused dinner and larger family gatherings.
Address: 135–137 Chase Side, Enfield, London EN2 0PN, United Kingdom
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