Franco Manca Westbourne Grove is a bright, welcoming sourdough pizzeria at 111 Westbourne Grove, a short walk from Bayswater and Notting Hill. The open kitchen lets diners watch the pizzaioli work by hand, while the airy dining room and outdoor seating suit anything from a quick lunch to an easy meal with friends. The restaurant also offers collection, takeaway and delivery alongside its dine in service.
The pizzas are built on Franco Manca's slowly fermented sourdough, which develops flavour before being baked at high heat. Tomato, fior di latte, cured meat, seasonal vegetables and carefully chosen cheeses appear in combinations that keep the ingredients easy to recognise. Changing specials give the kitchen room to make use of produce at its best through the year.
Classic pizzas are joined by meat free and vegan choices, with extra toppings available for diners who want to adapt an order. Fresh salads and small plates provide lighter additions, while homemade tiramisu and other desserts round out the meal. Clear dietary and allergen information helps guests compare suitable options before ordering.
The neighbourhood atmosphere is informal, with space for families, dogs and larger gatherings. Weekday lunch offers make the restaurant particularly practical during the day, while the longer Friday and Saturday hours suit an evening visit. Pizza making masterclasses add a hands on introduction to the dough and techniques behind Franco Manca's signature base.
Address: 111 Westbourne Grove, London W2 4UW, United Kingdom
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