Ealing Mangal Menu

Any main course, humus, soft drink

Mixed kebab, humus, soft drink

Aubergine and green peppers in special tomato sauce.

Cucumber and a hint of garlic in creamy yoghurt sauce.

Selection of cold starters. Humus, Cacik, Tarama, Spinach, Patlican ezme, Patlican sos.

Crushed chick peas, tahini, lemon juice and garlic.

Freshly prepared whipped cod roe (fish roe pate).

Fresh spinach with creamy yoghurt and a hint of garlic

Pureed aubergine prepared with yoghurt, olive oil and garlic.

Russian salad.

Stuffed vine leaves with rice and pine kernals.

Aubergine stuffed with onions, tomato and green peppers.

Natural pure strained creamy yoghurt.

Freshly fried squids.

Serves 1-2. A specialty of Pashtun cuisine, chopan kabob is made with lamb meat roasted over a traditional Afghan charcoal brazier called mankal

Grilled Cyprus cheese

Fried aubergine and green peppers with yoghurt and tomato.

Chicken seasoned and grilled on skewers.

Marinated cubes of lamb grilled on skewer served with salad.

Spicy mince kebab grilled on skewers.

Grilled minced breast of chicken seasoned with garlic and parsley.

Grilled quails on skewer.

House special doner kebab 100% pure lamb steak.

Grilled chicken wings.

Grilled tender lamb chops seasoned.

Grilled lamb spare ribs.

Tender lamb testicles, expertly grilled to perfection.

Mix Kebab