The Three Crowns Stoke Newington is a historic neighbourhood pub at 175 Stoke Newington High Street. Its restored main bar combines seasonal British food with craft beer, natural wine and cocktails, while the downstairs Waiting Room hosts live music and late club nights. Football screenings and a welcoming daytime atmosphere give the venue a different rhythm across the week.
Bar snacks include local bread and butter, marinated olives, pulled pork croquettes and pork belly chips. Small plates move through seasonal salads, smoked salmon on sourdough, a chorizo Scotch egg and a lamb skewer with merguez, pickled cabbage and garlic yoghurt. These dishes work as starters or can be gathered into a varied spread for sharing.
The kitchen is particularly known for its award winning pies, with chicken balti served alongside mash, peas and gravy among the current choices. Main dishes include smoked haddock fish cake with broccoli and poached egg, spring chicken with chips, sirloin steak and a grain bowl with vegetables and beetroot hummus. Beef and plant based burgers provide more informal alternatives.
Sunday brings a traditional slow cooked roast with the full set of seasonal accompaniments. Sticky date pudding, pecan pie, affogato and ice cream complete the regular menu, while the bar supports dinner with local beer, wine and mixed drinks. The combination of serious pub food, sport, live jazz and late music keeps The Three Crowns closely connected to Stoke Newington life.
Address: 175 Stoke Newington High Street, Stoke Newington, London N16 0LH, United Kingdom
The Three Crowns Stoke Newington Menu
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Starters
Chicken liver paté
Served with caramelised red onion chutney and toasted rustic bread
Pulled pork croquettes, chipotle & pineapple sauce
Homemade pork & apple sausage roll
Served with honey mustard
Bang bang cauliflower (V)
Crispy cauliflower bites in a sweet chilli sauce topped with spring onions & sesame seeds
Caponata, fried polenta (gf/vg)
Burrata, Romesco sauce, toasted sourdough (v)
Griddled aubergine, whipped feta, pomegranate (v)
Chorizo Scotch egg, red pepper & tomato chutney
Delicia Pumpkin, goat's curd, candied walnuts (gf/v)
Pork belly chips
House marinated olives (vg/gf)
Signature king prawn cocktail
Juicy prawns in a bloody mary marie rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread
Spence Bakery bread & butter (v)
Honey-baked whole camembert
For two to share melting camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip…
Creamy garlic oven-baked mushrooms
In a cheesy cheddar sauce, with toasted artisan bloomer
Sticky crispy chicken…
Tender bites glazed in chipotle chilli jam
Deep-fried brie bites
With an apricot & ginger chutney
Garlic king prawns & chorizo
With artisan bloomer bread
Today’s soup
With artisan bloomer bread
Salt & pepper calamari
Served with saffron aioli
Beetroot & pumpkin seed arancini
Served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing…
Garlic & rosemary Camembert sharer (V)
Served with red onion jam & warm crusty bread
Mains
Seared fillets of sea bass
With crispy baby potatoes, broad beans, peas & tenderstem® broccoli and a creamy white wine & king prawn sauce
Chicken Supreme, crushed new potatoes, mushroom & tarragon sauce (gf)
Beer battered cod
Served with chunky chips, peas & our homemade tartar sauce
Chicken breast wrapped in Parma ham
stuffed with pesto & mozzarella, in a tomato & red wine sauce, served with roasted new potatoes & tenderstem broccoli
The Three Crowns pie of the week
Bavette steak, chimichurri, fries
Pork fillet, butternut squash puree, kale, blackberry jus (gf)
Pan roasted salmon, crushed new potatoes, tomato & samphire dressing (gf)
The Three Crowns cheeseburger, pickles, secret sauce, chips
Beyond Meat burger, pickles, secret sauce, chips (vg)
Tabouleh salad, grilled vegetables, beetroot hummus (vg)
Hunter’s chicken schnitzel
Topped with a BBQ & tomato sauce, crispy bacon and melted mature cheddar, served with triplecooked chunky chips…
Fish & chips
Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce…
Pan-roasted lamb
Tender lamb rump, served medium, with a mini minted lamb pie, gratin potato, tenderstem® broccoli and a red wine jus
8oz gammon steak
Served with free-range fried eggs, triple-cooked chips and peas
Chicken & vegetable penang curry
Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice…
Aubergine gratin
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
Smoked haddock & spinach fishcakes
Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with tenderstem® broccoli, baby potatoes and hollandaise…
Indulgent beef & red wine lasagne
Served with garlic ciabatta and a dressed side salad
Home-baked pie of the day
Topped with puff pastry, served with spring onion mash, roasted carrots & greens…
Mac & cheese
Macaroni pasta in a cheddar, red leicester & mozzarella béchamel sauce, topped with a herb crumb and served with mixed salad and garlic ciabatta
White wine mushroom risotto (V)
With spring greens & served with garlic bread
Stone-baked pizzas & salads
Sticky duck & hoisin pizza
Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base
Classic margherita pizza
Tomato base with mozzarella and fresh basil
Spicy pepperoni pizza
With red chillies and mozzarella
Chicken, bacon & avocado salad…
Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta
Greens & grains salad
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing…
Sandwiches
Steak sandwich
Tender slices of rump steak, caramelised onion chutney and watercress in a rustic roll
Fish finger sandwich
Battered fish goujons and tartare sauce in a rustic roll
Roasted vegetable wrap
Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap…
Sides
Garlic ciabatta
Halloumi fries
With chipotle chilli relish
Seasonal greens
Triple-cooked chips
Mac & cheese
Beer-battered onion rings
Dressed side salad
Garlic & cheese baked mushrooms
Fries
Parmesan & truffle fries
Mixed leaf salad, house vinaigrette (vg/gf)
Tenderstem broccoli, lemon dressing (gf/ vg)
Dauphinoise potato
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