The Rose Battersea menu with up-to-date-prices

The Rose Battersea Menu

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The Rose Battersea is a modern gastropub at 74 to 76 Battersea Bridge Road. Its stylish but welcoming rooms suit lunch, dinner, after work drinks and relaxed weekend gatherings. A garden, upstairs private room, live sport and late music events give the venue several identities, while the kitchen keeps freshly prepared pub food at the centre of the experience.

Small plates are designed to work as starters or a shared spread. Cauliflower arancini, chicken and chorizo croquettes, pork belly bites, salt and pepper squid, wings and truffle macaroni cheese combine familiar comfort food with brighter sauces and seasonings. Sharing platters bring together ribs, wings, corn and slaw for groups that want a broad taste of the menu.

Main dishes include beer battered haddock with chunky chips and crushed peas, sirloin steak with peppercorn sauce, chicken schnitzel and a full rack of barbecue ribs. The double smash burger layers two beef patties with cheese, pickles and house sauce, while fried chicken and spiced bean burgers provide alternatives. Risotto, salad and seasonal vegetable dishes add lighter and meat free choices.

Sunday is built around roasts of aged beef, pork belly, chicken or lamb, accompanied by crisp potatoes, seasonal vegetables and rich gravy, with beetroot Wellington for vegan diners. Sticky toffee pudding, crumble, cheesecake and ice cream complete the meal. Cocktails, draught beer, wine and alcohol free drinks make The Rose equally suitable for dining, watching sport or staying into the evening.

Address: 74 to 76 Battersea Bridge Road, Battersea, London SW11 3AG, United Kingdom

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The Rose Battersea Menu

SMALL PLATES

Roasted Cauliflower Arancini

Arabiatta sauce, rocket, parmesan

Vegetarian
£7.50
Chicken & Chorizo Croquettes

Saffron aioli

£8.50
Pork Belly Bites

Sweet chilli jam, spring onions

£8
Salt & Pepper Squid

Chilli, spring onion, aioli

£7.50
Homemade Nachos V

Cheese sauce, salsa, sour cream, jalapeños

Vegetarian
£8
BBQ or Korean Chicken Wings GF
Gluten Free
£7.50
Truffle Mac & Cheese V

With crispy onions

Vegetarian
£7.50
Panfried Goats Cheese V, GF

Spring onion, grilled peaches with a chili flake glaze

Vegetarian Gluten Free
£7.50
Corn Rib V, GF

With infused herby garlic butter

Vegetarian Gluten Free
£6
Satay Chicken Skewers

With a peanut dipping sauce

£8
BBQ Baby Back Ribs GF

Half rack coated in signature sauce

Gluten Free
£14
Prawn Skewers GF

Vietnamese sauce

Gluten Free
£16

MAINS

Baby Back BBQ Ribs

Full rack BBQ Ribs, coleslaw, with skin on fries

£26
Spiced Bean and Pepper Burger V

Sweetcorn and habanero relish, lettuce, tomato, red onion, skin on fries.

Vegetarian
£15
Fish Finger Ciabatta

Cod, tartare sauce, shredded lettuce, housemade bread, skin on fries

£13.50
Hawkstone Fish & Chips

Beer battered haddock, chunky chips, crushed peas, tartar sauce

£18
Chicken Schnitzel

With skin on fries and salad

£16.50
Crispy Polenta V

Romesco sauce, seasonal vegetables, goat cheese

Vegetarian
£14.50
Caesar Salad V

Cos lettuce, croutons, parmigiana

Vegetarian
£12
Thai Green Curry VE

Served with coconut rice

Vegan
£12
Double Smash Burger

Two 4oz grass fed house-made patties, sliced American cheese, gherkins, red onion, house sauce, skin on fries

£18
RFC – Rose Fried Chicken Burger

Spiced and crispy chicken thigh, chipotle slaw, hot honey, pickles, red onion, skin on fries

£16.50
Wild Mushroom Risotto with Truffle Oil (V)
Vegetarian
£16

SIDES

Hand-cut Thick Chips
£5
Skin on Fries
£5
Halloumi Fries
£7.50
House Salad
£5
Tenderstem Broccoli GF VE
Vegan Gluten Free
£5
Selection of Ice Cream GF

per scoop

Gluten Free
£3

SUNDAY ROAST

28 Days Aged Longhorn Beef
£24
Free Range Norfolk Chicken Roast
£22
Slow Cooked Leg of Lamb
£24.50
Slow Roasted Pork Belly
£23
Vegan Beetroot Wellington

Served with vegan trimmings

Vegan
£16.50
Add Cauliflower Cheese
£5.50

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