The Rose Battersea menu with up-to-date-prices

The Rose Battersea Menu

August 30, 2026
by
1 min read

The Rose Battersea is a modern gastropub at 74 to 76 Battersea Bridge Road. Its stylish but welcoming rooms suit lunch, dinner, after work drinks and relaxed weekend gatherings. A garden, upstairs private room, live sport and late music events give the venue several identities, while the kitchen keeps freshly prepared pub food at the centre of the experience.

Small plates are designed to work as starters or a shared spread. Cauliflower arancini, chicken and chorizo croquettes, pork belly bites, salt and pepper squid, wings and truffle macaroni cheese combine familiar comfort food with brighter sauces and seasonings. Sharing platters bring together ribs, wings, corn and slaw for groups that want a broad taste of the menu.

Main dishes include beer battered haddock with chunky chips and crushed peas, sirloin steak with peppercorn sauce, chicken schnitzel and a full rack of barbecue ribs. The double smash burger layers two beef patties with cheese, pickles and house sauce, while fried chicken and spiced bean burgers provide alternatives. Risotto, salad and seasonal vegetable dishes add lighter and meat free choices.

Sunday is built around roasts of aged beef, pork belly, chicken or lamb, accompanied by crisp potatoes, seasonal vegetables and rich gravy, with beetroot Wellington for vegan diners. Sticky toffee pudding, crumble, cheesecake and ice cream complete the meal. Cocktails, draught beer, wine and alcohol free drinks make The Rose equally suitable for dining, watching sport or staying into the evening.

Address: 74 to 76 Battersea Bridge Road, Battersea, London SW11 3AG, United Kingdom

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The Rose Battersea Menu

SMALL PLATES

Roasted Cauliflower Arancini
£7.50

Arabiatta sauce, rocket, parmesan

Chicken & Chorizo Croquettes
£8.50

Saffron aioli

Pork Belly Bites
£8

Sweet chilli jam, spring onions

Salt & Pepper Squid
£7.50

Chilli, spring onion, aioli

Homemade Nachos V
£8

Cheese sauce, salsa, sour cream, jalapeños

BBQ or Korean Chicken Wings GF
£7.50
Truffle Mac & Cheese V
£7.50

With crispy onions

Panfried Goats Cheese V, GF
£7.50

Spring onion, grilled peaches with a chili flake glaze

Corn Rib V, GF
£6

With infused herby garlic butter

Satay Chicken Skewers
£8

With a peanut dipping sauce

BBQ Baby Back Ribs GF
£14

Half rack coated in signature sauce

Prawn Skewers GF
£16

Vietnamese sauce

MAINS

Baby Back BBQ Ribs
£26

Full rack BBQ Ribs, coleslaw, with skin on fries

Spiced Bean and Pepper Burger V
£15

Sweetcorn and habanero relish, lettuce, tomato, red onion, skin on fries.

Fish Finger Ciabatta
£13.50

Cod, tartare sauce, shredded lettuce, housemade bread, skin on fries

Hawkstone Fish & Chips
£18

Beer battered haddock, chunky chips, crushed peas, tartar sauce

Chicken Schnitzel
£16.50

With skin on fries and salad

Crispy Polenta V
£14.50

Romesco sauce, seasonal vegetables, goat cheese

Caesar Salad V
£12

Cos lettuce, croutons, parmigiana

Thai Green Curry VE
£12

Served with coconut rice

Double Smash Burger
£18

Two 4oz grass fed house-made patties, sliced American cheese, gherkins, red onion, house sauce, skin on fries

RFC – Rose Fried Chicken Burger
£16.50

Spiced and crispy chicken thigh, chipotle slaw, hot honey, pickles, red onion, skin on fries

Wild Mushroom Risotto with Truffle Oil (V)
£16

SIDES

Hand-cut Thick Chips
£5
Skin on Fries
£5
Halloumi Fries
£7.50
House Salad
£5
Tenderstem Broccoli GF VE
£5
Selection of Ice Cream GF
£3

per scoop

SUNDAY ROAST

28 Days Aged Longhorn Beef
£24
Free Range Norfolk Chicken Roast
£22
Slow Cooked Leg of Lamb
£24.50
Slow Roasted Pork Belly
£23
Vegan Beetroot Wellington
£16.50

Served with vegan trimmings

Add Cauliflower Cheese
£5.50