Josephine Marylebone is a French bistro at 6–8 Blandford Street, opened by Claude and Lucy Bosi in 2025. While its Chelsea sibling looks toward Lyon, the Marylebone restaurant draws on the grand brasseries of Paris in both its cooking and its convivial dining room.
French onion soup, terrines, escargots and steak tartare establish the classical foundations of the menu. Seafood also has a prominent role, using British fish and shellfish in dishes shaped by French sauces and careful, traditional technique.
Larger plates range from fish and offal to slow cooked or roasted meat, supported by potatoes and sharply dressed salads. Sharing dishes encourage a more leisurely meal, while breakfast and a changing plat du jour make the restaurant relevant beyond dinner.
The wine selection pays particular attention to the Loire Valley and Bordeaux, with vintage Champagne adding to the brasserie spirit. Josephine suits diners who enjoy recognisable French cooking delivered with energy, generosity and a strong sense of place.
Address: 6–8 Blandford Street, Marylebone, London W1U 4AU, England
Josephine, Marylebone Menu
Petit Déjeuner
Breakfast menu. A discretionary 13.5% service charge will be added to your bill. Prices are VAT inclusive.
House Breakfast
Viennoiserie of your choice, toast & preserves, Greek yoghurt & seasonal berries, coffee or tea & freshly squeezed juice
Croissant au beurre
Pain Suisse
Toast
Seeded or white bloomer, baguette, brioche
Toast with preserves
Greek yoghurt
Greek yoghurt & fresh berries
Homemade granola
Bircher Muesli
apple, almond, pomegranate, goji
Fresh berries
Coconut & chia seed pudding
mango compote
Bacon
Two pork sausages
Black pudding
Two hash browns
Mushrooms
Roast tomatoes
Smashed or sliced avocado
Smoking Brothers smoked salmon
Potato rosti, avocado, poached egg, hollandaise
Lobster Arnold Bennet
Ham & cheese croquette, poached egg, rocquette, comté cheese
Croque monsieur
Croque madame
Egg piperade (French style Shakshuka)
Waffle or Croffle
caramelised banana or fresh berries, crème fraiche & maple syrup
House French Toast
caramelized croissant with butter, whipped ricotta & maple syrup
Fluffy pancake
seasonal berries, crème fraiche, maple syrup
Full English
Pork sausage, bacon, black pudding, two eggs of your choice, hash brown, beans, roast tomato, mushrooms & toast
Croffle – Grilled halloumi, avocado, maple cured bacon, fried egg, chilli
Croffle Benedict
poached egg, bacon, hollandaise
Croffle Florentine
poached egg, spinach, hollandaise
Croffle Royale
poached egg, smoked salmon, trout caviar, hollandaise
Two eggs of your choice
scrambled, fried, poached, boiled (soldiers)
Omelette / Egg White
filling of your choice, herb salad, lemon dressing
Starters
Soufflé au Camembert
Camembert Soufflé
Soupe à l’Oignon
French Onion Soup
Soupe de Poisson
Fish Soup
Escargots de Herefordshire à l’Ail
Hereford Garlic Snails
Terrines & Rillettes
George Jephson
Pâté de Campagne
Country Style Pâté
Jambon Persillé
Parsley & Ham Hock Terrine
Mousse de Canard
Duck Liver Pâté
Rillettes de Cochon
Pork Rillettes
Pâté en Croûte
French Pork Pie
Main Courses
Sole limande, Meuniere
Lemon sole meuniere
Moules Marinières
Mussels Marinière
Filet de Boeuf au Poivre
Beef Fillet, Peppercorn Sauce
Poulet aux Morilles
Chicken with Morel Sauce
Petit Farcis Provençal
Stuffed Provençal Vegetables
Côte de Veau du Limousin, Petit Pois à la Française
Limousin Veal Chop, French style Peas (for 2 to share)
Ravioles du Dauphiné au Persil
Cheese Ravioli, Parsley
Aile de Raie, Salicornes et Câpre
Skate Wing with Brown Butter, Capers and Samphire
Salads
Chopped Salad
Salade de Haricots Verts
Green Bean Salad, Almond, Mustard Vinaigrette
Salade de Crabe
Dorset Crab Salad
Salade de Tomates, Faiselle et Basilic
Tomato Salad, Basil, Faiselle
Salade d'Été
Summer Salad, Courgette, Cherry, Sweetcorn & Almond
PDT
Pommes Purée
Pommes de Terre Nouvelles
Frites
Pommes Duchesse
Gratin Dauphinois
Garniture
Haricots Verts
Green Beans
Champignons
Mushrooms
Épinards
Steamed Spinach
Carottes Glacées
Glazed Carrots
Ratatouille
Other Starters
Steak Tartare
Œufs Mimosa
Devilled Eggs
Truite d’Eau Douce Marinée a l'Aneth
Dill-marinated chalk stream trout
Melon au Porto
Zerbinati Melon with port
Desserts & Cheese
Banana Split
Baba au Rhum
Rum Baba
Œufs à la Neige
Floating Island
Paris-Brest
Choux Pastry, Praline Cream
Fraisier Crème Diplomate
Strawberry Cake, Vanilla Diplomat
Mousse au Chocolat (TO SHARE)
Chocolate Mousse
Clafoutis aux Cerises, Crème Kirsch
Cherry Clafoutis, Kirsch Cream
Plateau de Fromages
Cheese Platter
To Share
2 to 4 pax
Épaule d’Agneau Confit à l’Ail, Flageolets
Lamb Shoulder, Garlic & Flageolet Beans
Poulet des Landes Rôti, Salade, Pommes de Terre
Free Range Chicken, Salad & Potatoes
Lapin à la Moutarde
French Rabbit, Mustard & Tarragon Sauce
Bar en Croute Feuilletté
Sea bass baked in a pastry crust
Menu Duval
2 courses 24.5, 3 courses 29.5
Harengs Pommes de Terre à l’Huile
Herrings & Potato in Olive Oil
Poireau Vinaigrette
Leek Vinaigrette
Terrine du Jour
Todays’ Terrine
Caillettes de Porc aux Épinards, Sauce Marengo
Pork & Spinach Faggots, Marengo Sauce
Truite au Beurre Rouge
Chalk Stream Trout, Red Wine Butter Sauce
Boudin Blanc, Sauce Blanquette
White Pudding, White Sauce
Crème Caramel
Tarte au Citron Caramélisée
Caramelised Lemon Tart
Fromage Blanc au Sucre et Crème Fraîche
Faiselle, Sugar & Crème Fraiche
Lunch
Weekdays only. Plats du Jour 18.5
Plats du Jour
Fruits de Mer
Plateau de Fruits de Mer
Josephine seafood platter — 6 Oysters, 6 Clams, 12 Mussels, 2 Langoustines, 4 Crevettes, Whole Crab, 4 Whelks
Add 1/2 Lobster
Add Whole Lobster
Sélection d’Huîtres
Oyster Selection
Oscietra Caviar et Blinis
Caviar & Blinis
Langoustines Mayonnaise
Scottish Langoustine Mayonnaise
Homard Écosais, Mayonnaise
Scottish Lobster Mayonnaise
Saumon Fumé
Smoking Brothers Smoked Salmon
Crabe
Dorset Cornish Crab
Bulots
Cornish Whelks
Crevettes Roses
Atlantic Prawns
Plats du Jour
All 18.50
Quiche Lorraine, Salade de Saison
Lundi
Poulet Sauté à l’estragon
Mardi
Paleron de Boeuf Bourguignon, Garniture Grand Mère
Mercredi
Cuisse de Canard Confite, Salade de Pommes de Terre
Jeudi
Croquettes de Poisson, Sauce Gribiche
Vendredi
Café
All available decaffeinated & with almond, oat or soya milk.