Andy’s Greek Taverna has served Camden since 1967, offering homemade Greek food in a friendly family run setting. Its longevity has made the restaurant a familiar part of the neighbourhood, while the welcome is intended to make guests feel included from the moment they arrive. The atmosphere draws on the easy sociability of a traditional taverna, where generous food and conversation share equal importance. This combination makes Andy’s suitable for local regulars, visitors exploring Camden, family meals and groups gathering around a table of familiar Greek dishes.
A meal can begin with classic meze designed for sharing, including tzatziki, houmous, taramosalata, feta, beans and aubergine dip. These dishes combine creamy, salty, fresh and savoury flavours, especially when ordered with bread for the table. Salads, olives and other starters add brightness before the main courses arrive. The meze format encourages a relaxed pace and gives diners the opportunity to try several recipes at once, reflecting a Greek approach to hospitality in which the meal develops through shared plates rather than a strict sequence.
Main courses focus on traditional Greek preparations using meat, fish, vegetables, herbs and olive oil. Grilled sea bass and sea bream are among the restaurant’s notable choices, accompanied by potatoes and salad for a straightforward meal that keeps the fish at the centre. Lamb, chicken and other taverna favourites provide heartier alternatives, while vegetarian dishes ensure a mixed group can order comfortably. Portions are generous, and the cooking favours direct flavours and recognisable ingredients, preserving the homely character that has shaped the restaurant for decades.
Greek wine and other drinks complement the menu, whether guests are sharing a series of meze or settling in for a full dinner. The blue and white details of the dining room reinforce the taverna atmosphere and bring a small sense of the Aegean to Pratt Street. Camden Town, Mornington Crescent and Camden Road stations are all nearby, making the restaurant convenient from several directions. Andy’s Greek Taverna ultimately combines tradition, value and heartfelt service in a relaxed setting that invites guests to eat generously and linger.
Address: 23 Pratt Street, Camden Town, London NW1 0BG, United Kingdom
Andy's Greek Taverna Menu
Preset menus
Andy's special sharing mezedes
Chef's mixed platter for two
Andy's sharing fish mezedes
Andy's Fish Platter for Two
Cold starters
Tzatziki
A cold creamy dip made from greek yogurt with cucumbers, garlic, salt and olive oil. Served with a basket of bread
Houmous
A traditional dip made from chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Served with a basket of bread
Taramosalata
(Tarama dip) A salted and cured cod roe dip with olive oil and lemon juice. Served with a basket of bread
Gigandes
Large dried white beans cooked in a tomato-based sauce. served with a basket of bread
Aubergine dip
A tasteful aubergine dip made with mayo, yoghurt and olive oil. Served with a basket of bread
Tirokafteri
A greek cheese spread made from feta cheese, hot peppers, olive oil, lemon juice, yogurt and oregano. Served with a basket of bread
Prawn cocktail
A traditional baby prawns dish, served in a cocktail sauce. Served with a basket of bread
Avocado prawns
Sliced avocado topped with fresh baby prawns and cocktail sauce. Served with a basket of bread
Feta cheese
A slice of greek feta cheese topped with olive oil and oregano. Served with a basket of bread
Andy's mixed dip for two
Taramosalata – houmous – tzatziki. Served with a basket of bread
Hot starters
Broad beans
Broad beans served with artichokes cooked in tomato sauce. Served with a basket of bread
Spanakopita
Home made spinach pie – chopped spinach and feta cheese inside a delicious filo pastry. Served with a basket of bread
Grilled halloumi
Soft grilled cypriot cheese. Served with a basket of bread
Halloumi saganaki
Deep fried cypriot cheese. Served with a basket of bread
Melitzanes
Sliced aubergines with feta cheese in a tomato sauce. Served with a basket of bread
Kalamari
Fried crispy squid, with lemon on the side for the choice of the extra zest. Served with a basket of bread
Dolmades
Vine leaves stuffed with either seasoned rice (vegetarian) or flavoursome minced meat served in a tomato sauce. Served with a basket of bread
Loukaniko
Greek spiced pork sausage. Served with a basket of bread
Pastourma
Greek beef sausage, seasoned with wine and black pepper. Served with a basket of bread
Lountza
Salted, smoked, pork tenderloin cooked on the grill. Served with a basket of bread
Grilled prawns
Mediterranean prawns grilled in garlic butter. Served with a basket of bread
Corfu style prawns
Grilled prawns seasoned with fresh tomato, chili sauce and feta cheese. Served with a basket of bread
Chef's mixed grill
Halloumi, loukanika, lountza & pastourma. Served with a basket of bread
Mains
Afelia
Tender pork marinated in red wine and coriander.
Kleftiko
One of andy’s most popular dishes, a traditional leg of lamb, cooked in tomato sauce, served with roast potatoes and vegetables
Moussaka
Andy’s awarded dish. Minced beef mixed with vegetables topped with a creamy souffle-like bechamel souce.
Stifado
Beef stew cooked with onions in tomato sauce
Dolmades
A larger portion than the starter of dolmades, pork mince and rice herbs stuffed in vine leaves
Bifteki
Greek style burger patties served with cheese and tomatoes
Mains – side orders
Chips, rice, broccoli, carrots, green beans, new potatoes, roast potatoes
Per side
Meats
Chicken souvlaki
Two marinated chicken souvlaki skewers (breast fillet)
Grilled chicken breast
Option of garlic butter melted over the breast.
Pork souvlaki
Two marinated pork souvlaki skewers
Andy's special souvlaki
Two marinated souvlaki skewers of lamb with vegetables.
Special mixed souvlaki
Pork, lamb and chicken souvlaki skewers
Lamb chops
Grilled with oregano and olive oil
Mixed grill
A mix of: lamb chops, chicken and pork souvlakia (kebab skewers), seftalia, and greek loukaniko (greek pork sausage).
Calves liver
Pan fried calves liver cooked with a choice of onionsand bacon.
Sirloin steak
Cooked to your choice.
T-bone steak
Cooked to your choice
Vegetarian
Vegetarian moussaka
The delicious vegetarian twist on the classic greek moussaka recipe, made with mixed vegetables. Served with an andy’s salad
Gemista (stuffed peppers)
Peppers stuffed with rice, herbs and tomato sauce, oven cooked to perfection. Feta cheese available on request. Served with an andy’s salad
Vegetarian dolmades
A larger portion than the starter of ‘dolmades’ vine leaves stuffed with seasoned rice, topped with tomato sauce. Served with an andy’s salad
Grilled halloumi
Soft grilled cypriot cheese. Served with an andy’s salad
Halloumi saganak
Soft cypriot cheese pan-fried. Served with an andy’s salad
Melitzanes
Sliced aubergines with feta cheese in a tomato sauce. Served with an andy’s salad
Spanakopita
Home made spinach pie – chopped spinach and feta cheese inside a delicious filo pastry. Served with an andy’s salad
Andy’s salad
Traditional country style salad with tomato and optional feta cheese. Served with an andy’s salad
Andy’s horiatiki salad – small
Traditional greek salad with tomato, cucumber, onions, olives, peppers and feta cheese, dressed in olive oil and oregano. Served with an andy’s salad
Andy’s horiatiki salad – large
Traditional greek salad with tomato, cucumber, onions, olives, peppers and feta cheese, dressed in olive oil and oregano. Served with an andy’s salad
Vegetarian platter
A mixed selection of the above listed options.
Fish & seafood
Lavraki (sea bass)
Fresh greek sea bass (whole fish or fillet) grilled and served with a portion of chips.
Tsipoura (sea bream)
Fresh greek sea bream (whole fish or fillet) grilled and served with a portion of chips
Kalamari
Deep fried crispy squid, with lemon on the side
Salmon fillet
Fresh salmon grilled and served with greek salad
Tuna steak
Fresh tuna steak cooked on the grill and served with a greek salad,
Xifias (swordfish)
Swordfish cooked on the grill and served with greek salad.
Mediterranean prawns
King prawn, grilled or cooked in garlic butter
Corfu style prawns
King prawns cooked in a rich tomato sauce with feta cheese and chilli.
Fish souvlaki
A variety of marinated xifias, tuna and salmon souvlaki.
Andy's house wines
House red (750ml bottle)
Smooth dry red.
House white (750ml bottle)
Crispy dry white
Retsina unique wine (750ml bottle)
Traditional greek white wine.
Greek rosé wines
Askitikos
Per bottle
Makedonikos P.G.I
Per bottle
Continental wines (per bottle)
Chablis – white
Merlot – red
St. emilion – red
Syrah – Red
Greek red wines (per bottle)
Askitikos
Cabernet sauvignon, agiorgitiko and syrah.
Dasmaskinos fume P.D.O
Xinomavro
Makedonikos P.G.I.
Xinomavro, syrah.
Naoussa grande reserve
Xinomavro.
Nemea reserve P.D.O.
Xinomavro.
Othello
Agiorgitiko, syrah, cabernet sauvignon
Piroga
Merlot, syrah, agiorgitiko
Agiorgitiko
Dry red wine
Saint panteleimon
Mildly sweet red wine.
Greek & cypriot white wines (per bottle)
Aphrodite
Xynisteri (Dry)
Moschofilero
Dry wine.
Makedonikos P.G.I
Xinomavro (blanc de noir)
Malagouzia P.G.I
Malagouzia 100%
Piroga
Chardonnay, assyrtiko and muscat
Saint panteleimon
Xynisteri (semi – sweet)
Thisbe
Xynisteri (medium – dry)
Spirits & others
Courvoisier
Per glass
Metaxa 5 Stars
Per glass
Ouzo / tsipouro
(700ml Bottle)
Greek beers & lagers (per bottle)
Mythos
Alfa
Prosecco & champagne
Prosecco
(Bottle)
House champagne
Per bottle
Moet & chandon
Per bottle
Soft Drinks
Coca cola
Coke zero
Diet coke
Lemonade
Orange fanta
Mineral water
(Large bottle)
Sparkling water
(Large bottle)
Apple juice
Orange juice
Pineapple juice
Cranberry juice
Tonic
Soda water
Coffees
Greek coffee
Cappuccino
Espresso
Latte
Decaff coffee
Tea
Liqueur coffee
French coffee served with brandy
Irish coffee served with irish whisky
Caribbean coffee served with malibu
Russian coffee served with vodka
Gaelic coffee served with scotch whisky
Calypso coffee served with tia maria
Mexican coffee served with tequila
Desserts – pastries & ice cream
Baklava with ice cream
Kataifi with ice cream
Desserts – pastries
Baklava
Crushed nuts in baked pastry topped with syrup.
Kataifi
Shredded wheat flakes and crushed nuts soaked in honey.
Greek yogurt & honey
Served with sweet honey and walnuts
Greek yogurt & cherry
Served with sour cherry syrup.
Bougatsa
Creamy custard wrapped in crispy pastry topped with icing sugar and cinnamon.
Ice creams & sorbets
Ice creams & sorbets – per scoop
Strawberry/vanilla/swiss chocolate/pistachio/mango sorbet/lemon sorbet/banana sorbet